A classic and aromatic whiskey cocktail
The Sazerac is one of the oldest cocktails that originated in New Orleans, Louisiana. Created in the 19th century, the drink is known for its unique combination of rye whiskey (or cognac), absinthe and Peychaud's bitters. The Sazerac pays homage to the city's rich cocktail tradition and is today one of the most iconic American drinks. It is often served in a chilled glass with a twist of lemon, providing a perfect balance of aromas and flavors.
- Category: Old-Fashioned-style cocktails
- Method: Stirred cocktails
- Cuisine: American drinks
Ingredients
Units
Scale
- 50 ml rye whiskey or cognac
- 1 sugar cube
- 2–3 splash of Peychaud's bitters
- A dash of absinthe
- Ice cubes
- A lemon slice or zest for garnish
Instructions for use
- Cool a lowball glass by swirling absinthe in the glass and throwing away the excess.
- In a rocks glass, mash the sugar cube with Peychaud's bitters.
- Add the whiskey and ice cubes. Stir gently for about 30 seconds.
- Strain the drink into the absinthe-rinsed glass.
- Garnish with a lemon zest.
Notes
- Use quality rum or cognac for an authentic taste.
- Add only a small amount of absinthe to get the right aroma and taste.
- Cool the glass properly for a better experience.
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