Tag: Angostura bitters

  • Chartreuse Swizzle

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    An exotic and tasty cocktail

    Chartreuse Swizzle

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    The Chartreuse Swizzle is a tropical cocktail that has its roots in the famous Chartreuse liqueur, made by French monks. Created in the early 2000s, the drink combines Chartreuse liqueur with lime juice, syrup and bitters for a complex and fruity taste. The Chartreuse Swizzle is known for its colorful presentation and unique flavor profile. It is a great drink for those who want something different and exciting.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml Chartreuse (Green or Yellow)
    • 25 ml lime juice
    • 15 ml syrup
    • 2 dash of angostura bitters
    • Ice cubes
    • A sprig of mint and a slice of lemon for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the Chartreuse, lime juice, syrup and angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a tiki glass filled with ice.
    5. Garnish with a mint sprig and a lemon slice.

    Pro tips

    • For best results, use a high-quality Chartreuse, either green or yellow depending on your preferred flavor profile.
    • If you want an even more tropical flavor, try adding a splash of pineapple juice.
    • For extra freshness, use freshly squeezed lime juice.

  • Vieux Carré

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    A complex and sophisticated classic

    Vieux carre

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    The Vieux Carré is a classic cocktail created by Walter Bergeron in the 1930s in New Orleans, at the Hotel Monteleone's Carousel Bar. The name means 'Old Square' and refers to the French Quarter of New Orleans. This drink combines rye whiskey, cognac, sweet vermouth, Benedictine and bitters, resulting in a rich and aromatic cocktail with a perfect balance of spice and sweetness.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 25 ml rye whiskey
    • 25 ml cognac
    • 25 ml sweet vermouth
    • 5 ml Benedictine
    • 2 splash of Peychaud's bitters
    • 2 dash of Angostura bitters
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add rye whiskey, cognac, sweet vermouth, Benedictine, Peychaud's bitters and Angostura bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled old-fashioned glass with a large ice cube.
    5. Garnish with a lemon zest.

    Pro tips

    • Use high-quality rye whiskey and cognac for best results.
    • Adjust the amount of Benedictine to adapt the sweetness to taste.
    • Serve well chilled to bring out the complex flavors of the drink.

  • Planter's Punch

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    A tropical and tasty rum cocktail

    Planters punch

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    Planter's Punch is a classic cocktail of Jamaican origin that is both tropical and complex. Created in the 19th century, it pays homage to the rich rum traditions of the Caribbean. With a base of dark rum, lime juice, sugar syrup and a touch of spice, the drink is both refreshing and full-bodied. It's perfect for casual summer days or for creating an exotic feel at home.

    • Type of drink: Cocktails Tropical cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 25 ml fresh lime juice
    • 15 ml syrup
    • A splash of grenadine
    • A dash of angostura bitter
    • Ice cubes
    • A lime wedge and mint sprig for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, lime juice, syrup, grenadine and angostura bitters.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a glass filled with ice cubes.
    5. Garnish with a lime wedge and a sprig of mint.

    Pro tips

    • Use a high-quality dark rum for the best taste.
    • Adjust the amount of grenadine and lime juice to find your perfect balance.
    • Serve with crushed ice for an extra tropical feel.

  • Old Fashioned

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    A classic and timeless whiskey cocktail

    Old fashioned

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    The Old Fashioned is one of the oldest and most iconic cocktails in the world, said to have been created in the 19th century. The drink consists of bourbon or rye whiskey, sugar, bitters and an orange zest, providing a perfect balance of sweetness, bitterness and strength. The Old Fashioned is a celebration of simplicity and elegance, and has remained a favorite among cocktail lovers over the centuries.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or rye whiskey
    • 1 sugar cube
    • 2-3 dash of angostura bitter
    • An orange zest
    • Ice cubes

    Instructions

    1. Place the sugar cube in an old-fashioned glass and drip over the angostura bitters.
    2. Mash the sugar cube gently with a muddler until it dissolves.
    3. Add a few ice cubes and pour over the whiskey.
    4. Stir gently to mix.
    5. Garnish with an orange zest or a cherry.

    Pro tips

    • Use a quality bourbon or rye whiskey for the best flavor.
    • For an extra touch, dredge an orange slice together with the sugar cube.
    • Serve well chilled and adjust the sweetness to your taste.

  • Manhattan

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    A timeless and elegant whiskey cocktail

    Manhattan

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    The Manhattan is one of the most iconic cocktails in the world and is said to have been created at the Manhattan Club in New York during the 1870s. The combination of whiskey, sweet vermouth and angostura bitters creates a balanced and sophisticated flavor profile that has made the drink a favorite among connoisseurs. With its simple yet elegant composition, the Manhattan is a perfect choice for those who appreciate classic whiskey-based cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or bourbon
    • 25 ml sweet vermouth
    • 2 dash of angostura bitter
    • Ice cubes
    • A maraschino cherry for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the whiskey, sweet vermouth and angostura bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a maraschino cherry.

    Pro tips

    • Use a quality rye or bourbon for best results.
    • Test with different brands of sweet vermouth to find your perfect balance.
    • Serve well chilled to enhance the elegant character of the drink.

  • Brandy Crusta

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    An elegant and classic cocktail

    Brandy Crusta

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    The Brandy Crusta is one of the earliest known cocktails and is considered a precursor to both the Sidecar and the Margarita. It was created by Joseph Santini in New Orleans during the 1850s. The drink's name comes from the characteristic sugared rim ('crusta') on the glass. The combination of brandy, maraschino liqueur, triple sec, fresh lemon juice, and a hint of angostura bitters creates a complex and balanced flavor profile. Brandy Crusta is both beautiful and flavorful, perfect for those who appreciate historical and sophisticated drinks.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml brandy
    • 10 ml maraschino liqueur
    • 10 ml triple dry
    • 15 ml fresh lemon juice
    • 2 dash of angostura bitter
    • Ice cubes
    • Sugar to the rim of the glass
    • A spiral of lemon peel for garnish

    Instructions

    1. Prepare the glass by dipping the rim in lemon juice and then in sugar to create a 'crusta'.
    2. Fill a shaker with ice cubes, brandy, maraschino liqueur, triple sec, lemon juice and angostura bitters.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the sugared glass.
    5. Garnish with a long spiral of lemon peel hanging along the inside of the glass.

    Pro tips

    • Use a high-quality brandy to lift the flavors.
    • Make sure that the sugar rim of the glass is even for a neat presentation.
    • Serve well chilled to bring out the complex flavors of the drink.