Tag: Cointreau

  • Corpse Reviver #2

    Print

    A refreshing and balanced classic

    Corpse Reviver #2

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Corpse Reviver #2 is a classic cocktail mentioned in Harry Craddock's 'The Savoy Cocktail Book' from the 1930s. The drink is part of the famous Corpse Reviver series, which was created to 'raise the dead'. With gin, Cointreau, Lillet Blanc, lemon juice and a touch of absinthe, this version is both refreshing and well balanced. Perfect as an aperitif and an elegant choice for any occasion.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 25 ml gin
    • 25 ml Cointreau
    • 25 ml White millet
    • 25 ml fresh lemon juice
    • A few drops of absinthe
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, Cointreau, Lillet Blanc, lemon juice and absinthe.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or zest.

    Pro tips

    • Use fresh lemon juice for a fresher and more acidic taste.
    • Dose the absinthe carefully so as not to overwhelm the other flavors.
    • Serve well chilled to bring out the balance and complexity of the drink.

  • White Lady

    Print

    An elegant and citrusy cocktail

    White lady

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The White Lady is a classic cocktail created by Harry MacElhone in the 1920s. The drink combines gin, Cointreau and lemon juice for a refreshing and elegant flavor profile. The addition of egg white gives the drink a silky texture and creamy foam, making it a sophisticated choice for both pre-drinks and evening drinks. White Lady is a celebration of balance and simplicity in the cocktail world.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 25 ml Cointreau (or other orange liqueur)
    • 25 ml fresh lemon juice
    • 1 egg white (optional)
    • Ice cubes

    Instructions

    1. Fill a shaker with gin, Cointreau, lemon juice and egg white (if desired).
    2. Shake vigorously without ice (dry shake) for about 10 seconds.
    3. Add ice and shake again for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed lemon juice for a fresher taste.
    • If using egg whites, shake long enough to create a rich foam.
    • Adjust the amount of Cointreau to adjust the sweetness to taste.

  • Sidecar

    Print

    An elegant and tart classic

    Sidecar

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Sidecar is a timeless cocktail believed to have been created in the 1920s, either in Paris or London. The combination of cognac, Cointreau and fresh lemon juice provides a perfect balance of sweetness and acidity. With its sophisticated flavor profile, Sidecar is a popular choice for both pre-drinks and evening drinks. It is easy to mix and has a rich history associated with the glamor of the early 20th century.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml cognac
    • 20 ml Cointreau (or other orange liqueur)
    • 20 ml fresh lemon juice
    • Ice cubes
    • Sugar for the rim of the glass (optional)

    Instructions

    1. If desired, rim a cocktail glass with sugar.
    2. Fill a shaker with ice cubes, cognac, Cointreau and lemon juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled cocktail glass.

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of Cointreau to customize the sweetness to your preference.
    • Chill the glass in the freezer before serving to keep the drink extra fresh.