An elegant and tasty whisky cocktail
The Tipperary is a classic whiskey cocktail that combines Irish whiskey, vermouth and a touch of bitters. The name of the drink comes from a popular Irish song and is a tribute to Irish culture. Tipperary is a sophisticated and balanced drink, perfect for whiskey lovers looking for a drink with deep flavors and a light sweetness. It is an excellent cocktail for after dinner or to enjoy on special occasions.
- Category: Old-Fashioned-style cocktails
- Method: Stirred cocktails
- Cuisine: Irish drinks
Ingredients
Units
Scale
- 40 ml Irish whiskey
- 20 ml sweet vermouth
- 2 dashes Angostura bitters
- 1 dash orange bitters (optional)
- Ice cubes
- An orange peel for garnish
Instructions for use
- Fill a tube glass with ice cubes.
- Add Irish whiskey, sweet vermouth and bitters.
- Stir for about 20-30 seconds to cool and mix the ingredients.
- Strain the drink into a chilled old-fashioned glass.
- Garnish with a twist of orange peel.
Notes
- Adjust the amount of sweet vermouth depending on how sweet you want the drink to be.
- For best results, use a quality Irish whiskey.
- If you like a more complex flavor, try adding a dash of Peychaud's bitters instead of or along with Angostura.
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