Category: Tiki

  • Zombie

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    En kraftfull och tropisk tiki-cocktail

    Zombie

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    Zombie är en klassisk tiki-cocktail som skapades på 1930-talet av bartendern Donn Beach på hans berömda bar, Trader Vic’s, i Los Angeles. Den kombinerar flera typer av rom med fruktjuicer och bittra smaker för att skapa en intensiv och exotisk drink. Zombie är känd för sin komplexitet och kraftfulla smak, samt för att vara en av de starkaste tiki-cocktails. Den är perfekt för dem som söker en tropisk och smakrik drink.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 30 ml light rum
    • 30 ml dark rum
    • 30 ml överproof rom
    • 20 ml lime juice
    • 20 ml orange juice
    • 15 ml pineapple juice
    • 15 ml grenadine
    • 10 ml apricot brandy
    • 5 ml angostura bitters
    • Ice cubes
    • En myntakvist och en apelsinskiva för garnering

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Tillsätt ljus rom, mörk rom, överproof rom, limejuice, apelsinjuice, ananasjuice, grenadin, aprikosbrandy och angostura bitters.
    3. Shake vigorously for about 15 seconds.
    4. Sila drinken i ett högboll-glas fyllt med is.
    5. Garnera med en myntakvist och en apelsinskiva.

    Notes

    • Zombie är en stark drink, så justera mängden överproof rom för att passa din smak.
    • För bästa resultat, använd färskpressad lime- och apelsinjuice.
    • Tänk på att grenadin och aprikosbrandy tillför både sötma och fruktighet till drinken, så justera dessa för att passa din preferens.

  • Mai Tai

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    A tropical and fruity classic

    Mai Tai

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    The Mai Tai is a classic tropical cocktail said to have been created in the 1940s by bartender Victor J. 'Trader Vic' Bergeron at his bar in Oakland, California. The drink combines different types of rum with lime juice, orgeat syrup and syrup to create a balanced and exotic flavor. The Mai Tai is known for its rich taste and beautiful presentation, making it a favorite at tiki parties and summer drinks.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 30 ml light rum
    • 30 ml dark rum
    • 10 ml barley syrup
    • 10 ml fresh lime juice
    • 5 ml syrup
    • Ice cubes
    • A sprig of mint and a lime wedge for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the light rum, dark rum, orgeat syrup, lime juice and sugar syrup.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a lowball glass filled with ice cubes.
    5. Garnish with a lime wedge and a mint sprig.

    Notes

    • For best results, use a good quality of both light and dark rum.
    • The orgeat syrup gives a nutty flavor, so adjust the amount if you prefer a milder taste.
    • Serve the drink with a large ice cube to keep it cold longer without watering it down.

  • IBA Tiki

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    A tropical and exotic tiki cocktail

    IBA Tiki

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    The IBA Tiki is a tropical cocktail that combines several different rums and liqueurs to create a complex and exotic taste. Ingredients such as passion fruit puree, fresh pineapple juice and lime juice give the drink a fruity and refreshing flavor, while the smoky rum and sweet and sour mix of liqueurs give it a deeper flavor profile. IBA Tiki is a perfect drink for tiki lovers looking for a drink with many layers of flavor.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 30 ml Ron Profundo Havana Club
    • 30 ml Ron Smoky Havana Club
    • 15 ml Licor Amaretto
    • 5 ml Licor Frangelico
    • 5 drops of Maraschino Luxardo
    • 30 ml Passion Fruit Puree
    • 90 ml Fresh pineapple juice
    • 30 ml Fresh lime juice
    • 1 slice of Gengibre (ginger)
    • Ice cubes

    Instructions for use

    1. Muddle a thin slice of gengibre (ginger) in a shaker.
    2. Add all the other ingredients.
    3. Shake vigorously with ice.
    4. Strain the drink into a chilled tiki glass filled with crushed ice.
    5. Garnish with citrus slices and a dried pineapple piece.

    Notes

    • Adjust the amount of ginger according to how spicy you want the drink to be.
    • Use freshly squeezed lime juice for best flavor.
    • For a more intense tropical flavor, use high-quality fruit purees and rum types.

  • Three Dots and a Dash

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    An exotic and tropical tiki cocktail

    Three Dots and a Dash

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    The Three Dots and a Dash is a classic tiki cocktail created by bartender Donn Beach (aka Don the Beachcomber) in the 1940s. It is a combination of rum, fruit juices and spices, and the drink quickly became popular in tiki bars around the world. The name 'Three Dots and a Dash' refers to the Morse code for the letter 'V', which stands for 'victory', reflecting the festive and triumphant nature of the drink. With its blend of rich flavors and exotic ingredients, this drink is a favorite for tiki lovers.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 15 ml light rum
    • 15 ml honey syrup
    • 15 ml lime juice
    • 30 ml pineapple juice
    • 1 dash Angostura bitters
    • Ice cubes
    • A slice of pineapple and a cherry for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add both dark and light rum, honey syrup, lime juice, pineapple juice and Angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a slice of pineapple and a cherry.

    Notes

    • Adjust the amount of honey syrup to suit your desired sweetness.
    • For a more intense flavor, use a high-quality dark rum.
    • For an extra festive touch, serve with a small umbrella or extra decoration.

  • Missionary’s downfall

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    An exotic and tropical tiki cocktail

    The fall of Missionary

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    Missionary's Downfall is an exotic cocktail created in the 1940s by bartender Donn Beach, known as a pioneer of tiki cocktails. It combines rum, mint, pineapple and lime juice for a fresh and fruity taste. The cocktail flavor is balanced between the sweetness of rum and pineapple and the fresh menthol-like taste of mint. The drink is a perfect representation of the tiki style, with tropical flavors and a festive presentation.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 15 ml pineapple juice
    • 10 ml lime juice
    • 10 ml honey syrup
    • 6–8 fresh mint leaves
    • Ice cubes
    • A sprig of mint and pineapple slice for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the rum, pineapple juice, lime juice, honey syrup and mint leaves.
    3. Dredge the mint gently to release its flavor.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a sprig of mint and a slice of pineapple.

    Notes

    • Dredge the mint gently to avoid it becoming too bitter.
    • Adjust the amount of honey syrup to suit your desired sweetness.
    • For an even more tropical flavor, add some coconut cream.

  • Jungle Bird

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    An exotic and balanced tiki cocktail

    Jungle Bird

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    The Jungle Bird is a tiki cocktail created in the 1970s at the Aviary Bar in the Kuala Lumpur Hilton in Malaysia. It combines dark rum with pineapple juice and Campari, creating a unique blend of sweetness and bitterness. Although not one of the most famous tiki drinks, Jungle Bird has won a loyal following thanks to its complex flavor profile. The drink is both fruity and bitter, making it a perfect balance between sweetness and strength.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 20 ml Campari
    • 15 ml lime juice
    • 45 ml pineapple juice
    • 10 ml syrup
    • Ice cubes
    • A pineapple slice or mint sprig for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, Campari, lime juice, pineapple juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a lowball glass filled with ice.
    5. Garnish with a slice of pineapple or a sprig of mint.

    Notes

    • Adjust the amount of Campari to adjust the bitterness of the drink.
    • For best flavor, use freshly squeezed lime juice and pineapple juice.
    • For an extra tropical flavor, try using a honey-based syrup.

  • Don's Special Daiquiri

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    A tropical and fruity twist on the classic Daiquirin

    Don's Special Daiquiri

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    Don's Special Daiquiri is a variation of the classic Daiquirin, created by Donn Beach, a pioneer of tiki cocktails and the creator of Trader Vic's. This drink has a more complex flavor profile than the traditional Daiquiri by including several different types of rum, as well as fruit juices and honey for a tropical touch. Don's Special Daiquiri is known for its rich flavor and balanced sweetness, making it a perfect party drink.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml light rum
    • 15 ml dark rum
    • 15 ml apricot brandy
    • 20 ml lime juice
    • 15 ml honey syrup
    • 10 ml grenadine
    • Ice cubes
    • A lime wedge for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the light rum, dark rum, apricot brandy, lime juice, honey syrup and grenadine.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a cocktail glass.
    5. Garnish with a lime wedge.

    Notes

    • Adjust the amount of honey syrup and grenadine to customize the sweetness of the drink.
    • For best flavor, use freshly squeezed lime juice.
    • If you want a more fruity flavor, adjust the amount of apricot brandy.

  • Chartreuse Swizzle

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    An exotic and tasty cocktail

    Chartreuse Swizzle

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    The Chartreuse Swizzle is a tropical cocktail that has its roots in the famous Chartreuse liqueur, made by French monks. Created in the early 2000s, the drink combines Chartreuse liqueur with lime juice, syrup and bitters for a complex and fruity taste. The Chartreuse Swizzle is known for its colorful presentation and unique flavor profile. It is a great drink for those who want something different and exciting.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 50 ml Chartreuse (Green or Yellow)
    • 25 ml lime juice
    • 15 ml syrup
    • 2 dash of angostura bitters
    • Ice cubes
    • A sprig of mint and a slice of lemon for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the Chartreuse, lime juice, syrup and angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a tiki glass filled with ice.
    5. Garnish with a mint sprig and a lemon slice.

    Notes

    • For best results, use a high-quality Chartreuse, either green or yellow depending on your preferred flavor profile.
    • If you want an even more tropical flavor, try adding a splash of pineapple juice.
    • For extra freshness, use freshly squeezed lime juice.