Category: Spirits-based

  • Tabloid

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    An elegant and robust cocktail

    Tabloid

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    The Boulevardier is a sophisticated cocktail that is a variation of the classic Negroni. It was created by Harry McElhone, owner of Harry's New York Bar in Paris, and first published in his book 'Barflies and Cocktails' in 1927. Instead of gin, bourbon or rye whiskey is used, giving the drink a fuller and more robust flavour profile. The combination of bourbon, Campari and sweet vermouth creates a perfect balance of bitterness, sweetness and complexity. The Boulevardier is a great choice for those who prefer a stronger and more warming cocktail.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml bourbon or rye whiskey
    • 30 ml Campari
    • 30 ml sweet vermouth
    • Ice cubes
    • Orange zest for garnish

    Instructions

    1. Choose a lowball glass and fill it with ice cubes.
    2. Pour the bourbon, Campari and sweet vermouth into a rocks glass with ice.
    3. Stir gently for about 30 seconds.
    4. Strain the drink over the ice cubes in the lowball glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use a quality bourbon or rye whiskey to lift the flavors.
    • Test with different brands of sweet vermouth to adjust the sweetness to your taste.
    • For an extra touch, use a smoking gun to add a subtle smokiness.

  • Between the Sheets

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    A sophisticated and elegant cocktail

    Between the sheets

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    Between the Sheets is a classic cocktail said to have been created in the 1920s at the Hôtel Ritz in Paris. It is a variation of the Sidecar, but with a twist: the addition of light rum gives the drink a smoother and more complex character. The combination of cognac, light rum, triple sec and freshly squeezed lemon juice creates a balanced flavor profile that is both tart and sweet. This drink is perfect for those who appreciate sophisticated flavors and a hint of strength.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml cognac
    • 30 ml light rum
    • 20 ml triple dry
    • 15 ml fresh lemon juice
    • Ice cubes

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, cognac, light rum, triple sec and lemon juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.

    Pro tips

    • Use freshly squeezed lemon juice for a fresher taste.
    • Try a dark rum for a deeper flavor profile.
    • Serve with a thin slice of lemon as a garnish for an elegant presentation.

  • Aviation

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    An elegant and floral cocktail

    Aviation

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    Aviation is a classic cocktail created in the early 20th century and made particularly famous by 'Recipes for Mixed Drinks' by Hugo Ensslin in 1916. The drink is a tribute to the rise of aviation and has a unique blue-purple hue, which comes from the unusual ingredient crème de violette. The combination of gin, maraschino liqueur, fresh lemon juice and crème de violette gives a distinctive floral and tart flavor profile. Aviation is an elegant and sophisticated cocktail that has become a favorite among connoisseurs and a symbol of the early days of mixology.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 15 ml maraschino liqueur
    • 15 ml fresh lemon juice
    • 10 ml crème de violette (optional)
    • Ice cubes
    • A cherry for garnish

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, maraschino liqueur, lemon juice and crème de violette.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.
    5. Garnish with a cherry.

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • If you don't have crème de violette, the drink can be made without, but you will lose the characteristic color.
    • Serve well chilled to bring out the floral notes.

  • Angel Face

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    A fruity and balanced cocktail

    Angel face

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    The Angel Face is an elegant and fruity cocktail with a perfect balance of sweetness and strength. It is said to have been created in the 1920s and is one of the original drinks in Harry Craddock's 'The Savoy Cocktail Book' from 1930. This classic cocktail is made with gin, apricot brandy and calvados, giving it a unique and complex flavor profile. The Angel Face is both sophisticated and simple, making it a perfect choice for a stylish evening.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 30 ml apricot brandy
    • 30 ml calvados
    • Ice cubes

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, apricot brandy and calvados.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.

    Pro tips

    • Use a quality gin and a high-quality calvados to lift the flavors.
    • Serve with a thin slice of apple as a garnish for an elegant presentation.

  • Negroni

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    A classic Italian cocktail

    Negroni

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    The Negroni is a classic Italian cocktail invented around 1919 in Florence, Italy. According to legend, Count Camillo Negroni asked his bartender, Fosco Scarselli, to make his favorite drink, the Americano, stronger by replacing soda water with gin. The bartender also added an orange slice as a garnish instead of a lemon slice, and thus the Negroni was born. Known for its bittersweet taste, the drink has become a global favorite, especially as an aperitif. The combination of gin, Campari and sweet vermouth creates a perfect balance of strength, sweetness and bitterness. Negroni is a timeless symbol of Italian elegance and simplicity.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 30 ml Campari
    • 30 ml sweet vermouth
    • Ice cubes
    • Orange peel for garnish

    Instructions

    1. Choose a lowball glass and fill it with ice cubes.
    2. Pour in the gin, Campari and sweet vermouth.
    3. Stir gently with a bar spoon until the drink is well chilled.
    4. Squeeze the oil from an orange zest over the drink, then place the peel in the glass as a garnish.

    Pro tips

    • Use a quality gin to enhance the flavors.
    • Try different brands of sweet vermouth to find the flavor balance that suits you best.
    • Serve with a large ice cube to keep the drink cold for longer without diluting it too much.