Category: Pineapple

  • Zombie

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    En kraftfull och tropisk tiki-cocktail

    Zombie

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    Zombie är en klassisk tiki-cocktail som skapades på 1930-talet av bartendern Donn Beach på hans berömda bar, Trader Vic’s, i Los Angeles. Den kombinerar flera typer av rom med fruktjuicer och bittra smaker för att skapa en intensiv och exotisk drink. Zombie är känd för sin komplexitet och kraftfulla smak, samt för att vara en av de starkaste tiki-cocktails. Den är perfekt för dem som söker en tropisk och smakrik drink.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 30 ml light rum
    • 30 ml dark rum
    • 30 ml överproof rom
    • 20 ml lime juice
    • 20 ml orange juice
    • 15 ml pineapple juice
    • 15 ml grenadine
    • 10 ml apricot brandy
    • 5 ml angostura bitters
    • Ice cubes
    • En myntakvist och en apelsinskiva för garnering

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Tillsätt ljus rom, mörk rom, överproof rom, limejuice, apelsinjuice, ananasjuice, grenadin, aprikosbrandy och angostura bitters.
    3. Shake vigorously for about 15 seconds.
    4. Sila drinken i ett högboll-glas fyllt med is.
    5. Garnera med en myntakvist och en apelsinskiva.

    Notes

    • Zombie är en stark drink, så justera mängden överproof rom för att passa din smak.
    • För bästa resultat, använd färskpressad lime- och apelsinjuice.
    • Tänk på att grenadin och aprikosbrandy tillför både sötma och fruktighet till drinken, så justera dessa för att passa din preferens.

  • Singapore Sling

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    En tropisk och komplex klassiker

    Singapore Sling

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    Singapore Sling är en komplex och smakrik cocktail som skapades på början av 1900-talet på Raffles Hotel i Singapore. Drinken kombinerar gin, körsbärslikör, limejuice, grenadin, och sockerlag för en balanserad men kraftfull smakprofil. Den serveras ofta i ett högt glas och är känd för sin tropiska känsla, vilket gör den till en favorit vid festliga tillfällen.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Asian drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 15 ml körsbärslikör (t.ex. Cherry Heering)
    • 10 ml grenadine
    • 10 ml syrup
    • 15 ml lime juice
    • 80 ml pineapple juice
    • 1 skvätt angostura bitters (valfritt)
    • Ice cubes
    • En ananasskiva och körsbär för garnering

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Tillsätt gin, körsbärslikör, grenadin, sockerlag, limejuice och ananasjuice.
    3. Shake vigorously for about 15 seconds.
    4. Sila drinken i ett highball-glas fyllt med is.
    5. Garnera med en ananasskiva och ett körsbär.

    Notes

    • For best flavor, use freshly squeezed lime juice and pineapple juice.
    • Justera mängden grenadin och sockerlag för att passa din smak och sötma.
    • En liten mängd angostura bitters kan ge en extra smakdimension till drinken.

  • Piña Colada

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    En tropisk och krämig klassiker

    Pina Colada

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    Piña Colada är en av de mest ikoniska tropiska drinkarna, känd för sin krämiga konsistens och söta smak av kokosnöt och ananas. Drinken skapades på 1950-talet i Puerto Rico och har sedan dess blivit en favorit på stränder världen över. Piña Colada är den perfekta drinken för sommarfesten eller när du vill ha en tropisk smakupplevelse. Den är både uppfriskande och dekadent.

    • Category: Cocktails Frozen cocktails
    • Method: Mixed drinks
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml vit rom
    • 30 ml kokoskräm
    • 90 ml pineapple juice
    • Ice cubes

    Instructions for use

    1. Lägg rom, kokoskräm, ananasjuice och isbitar i en blender.
    2. Mixa tills drycken blir slät och krämig.
    3. Häll upp i ett högt glas och dekorera med en ananasskiva och ett cocktailbär.

    Notes

    • Använd färsk ananasjuice för bästa smak.
    • Om du vill ha en mer slushig textur, använd mer is.
    • För en extra festlig touch, prova att servera med en liten paraplydekoration.

  • IBA Tiki

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    A tropical and exotic tiki cocktail

    IBA Tiki

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    The IBA Tiki is a tropical cocktail that combines several different rums and liqueurs to create a complex and exotic taste. Ingredients such as passion fruit puree, fresh pineapple juice and lime juice give the drink a fruity and refreshing flavor, while the smoky rum and sweet and sour mix of liqueurs give it a deeper flavor profile. IBA Tiki is a perfect drink for tiki lovers looking for a drink with many layers of flavor.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 30 ml Ron Profundo Havana Club
    • 30 ml Ron Smoky Havana Club
    • 15 ml Licor Amaretto
    • 5 ml Licor Frangelico
    • 5 drops of Maraschino Luxardo
    • 30 ml Passion Fruit Puree
    • 90 ml Fresh pineapple juice
    • 30 ml Fresh lime juice
    • 1 slice of Gengibre (ginger)
    • Ice cubes

    Instructions for use

    1. Muddle a thin slice of gengibre (ginger) in a shaker.
    2. Add all the other ingredients.
    3. Shake vigorously with ice.
    4. Strain the drink into a chilled tiki glass filled with crushed ice.
    5. Garnish with citrus slices and a dried pineapple piece.

    Notes

    • Adjust the amount of ginger according to how spicy you want the drink to be.
    • Use freshly squeezed lime juice for best flavor.
    • For a more intense tropical flavor, use high-quality fruit purees and rum types.

  • Three Dots and a Dash

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    An exotic and tropical tiki cocktail

    Three Dots and a Dash

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    The Three Dots and a Dash is a classic tiki cocktail created by bartender Donn Beach (aka Don the Beachcomber) in the 1940s. It is a combination of rum, fruit juices and spices, and the drink quickly became popular in tiki bars around the world. The name 'Three Dots and a Dash' refers to the Morse code for the letter 'V', which stands for 'victory', reflecting the festive and triumphant nature of the drink. With its blend of rich flavors and exotic ingredients, this drink is a favorite for tiki lovers.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 15 ml light rum
    • 15 ml honey syrup
    • 15 ml lime juice
    • 30 ml pineapple juice
    • 1 dash Angostura bitters
    • Ice cubes
    • A slice of pineapple and a cherry for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add both dark and light rum, honey syrup, lime juice, pineapple juice and Angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a slice of pineapple and a cherry.

    Notes

    • Adjust the amount of honey syrup to suit your desired sweetness.
    • For a more intense flavor, use a high-quality dark rum.
    • For an extra festive touch, serve with a small umbrella or extra decoration.

  • Spicy Fifty

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    A spicy and fruity cocktail

    Spicy Fifty

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    The Spicy Fifty is a modern and exotic cocktail that combines the fruity taste of pineapple with the hot spiciness of chili, creating a unique and refreshing drink. Known for its balanced blend of sweet, sour and spicy, it's perfect for those who want something with a little more kick. Spicy Fifty is great for hot summer days or festive occasions when you want to surprise your guests with something different.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila
    • 30 ml pineapple juice
    • 20 ml lime juice
    • 10 ml agave syrup
    • 1–2 slices of chili (for spiciness)
    • Ice cubes
    • A lime wedge and a chili slice for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the tequila, pineapple juice, lime juice, agave syrup and chili.
    3. Gently dredge the chili slices to release their heat.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a lime wedge and a slice of chili.

    Notes

    • Adjust the amount of chili depending on how strong you want the drink to be.
    • For best flavor, use fresh pineapple juice.
    • If you want a sweeter drink, adjust the amount of agave syrup.

  • Pisco Punch

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    A tropical and fruity cocktail

    Pisco Punch

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    The Pisco Punch is a classic cocktail that originated in San Francisco and was created by bartender Duncan Nicol in the 19th century. It combines Pisco (a Peruvian or Chilean spirit), pineapple juice, lemon juice and sugar for a refreshing and fruity taste. Pisco Punch was one of the most popular drinks in San Francisco bars in the early 1900s and has since been revived in many cocktail bars. The drink is known for its balance of sweetness and acidity, making it perfect for summer days or festive occasions.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Peruvian drinks

    Ingredients

    Units Scale
    • 50 ml Pisco (Peruvian or Chilean)
    • 30 ml pineapple juice
    • 20 ml lemon juice
    • 10 ml syrup
    • Ice cubes
    • A slice of lemon or pineapple for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the Pisco, pineapple juice, lemon juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a slice of lemon or a piece of pineapple.

    Notes

    • For best flavor, use freshly squeezed lemon juice and pineapple juice.
    • If you prefer a sweeter drink, adjust the amount of syrup.
    • For a more authentic version, use Peruvian Pisco for a smoother flavor.

  • Missionary’s downfall

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    An exotic and tropical tiki cocktail

    The fall of Missionary

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    Missionary's Downfall is an exotic cocktail created in the 1940s by bartender Donn Beach, known as a pioneer of tiki cocktails. It combines rum, mint, pineapple and lime juice for a fresh and fruity taste. The cocktail flavor is balanced between the sweetness of rum and pineapple and the fresh menthol-like taste of mint. The drink is a perfect representation of the tiki style, with tropical flavors and a festive presentation.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 15 ml pineapple juice
    • 10 ml lime juice
    • 10 ml honey syrup
    • 6–8 fresh mint leaves
    • Ice cubes
    • A sprig of mint and pineapple slice for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the rum, pineapple juice, lime juice, honey syrup and mint leaves.
    3. Dredge the mint gently to release its flavor.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a sprig of mint and a slice of pineapple.

    Notes

    • Dredge the mint gently to avoid it becoming too bitter.
    • Adjust the amount of honey syrup to suit your desired sweetness.
    • For an even more tropical flavor, add some coconut cream.

  • Jungle Bird

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    An exotic and balanced tiki cocktail

    Jungle Bird

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    The Jungle Bird is a tiki cocktail created in the 1970s at the Aviary Bar in the Kuala Lumpur Hilton in Malaysia. It combines dark rum with pineapple juice and Campari, creating a unique blend of sweetness and bitterness. Although not one of the most famous tiki drinks, Jungle Bird has won a loyal following thanks to its complex flavor profile. The drink is both fruity and bitter, making it a perfect balance between sweetness and strength.

    • Category: Cocktails Tiki cocktails
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 20 ml Campari
    • 15 ml lime juice
    • 45 ml pineapple juice
    • 10 ml syrup
    • Ice cubes
    • A pineapple slice or mint sprig for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, Campari, lime juice, pineapple juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a lowball glass filled with ice.
    5. Garnish with a slice of pineapple or a sprig of mint.

    Notes

    • Adjust the amount of Campari to adjust the bitterness of the drink.
    • For best flavor, use freshly squeezed lime juice and pineapple juice.
    • For an extra tropical flavor, try using a honey-based syrup.

  • French Martini

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    An elegant and fruity cocktail

    French Martini

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    The French Martini is a luxurious cocktail created in the 1980s and has become known for its fruity and sophisticated taste. It combines vodka, raspberry liqueur (Chambord) and pineapple juice for a balanced and flavorful drink. The drink is popular as a party drink or a cocktail for special occasions, known for its beautiful pink color and fresh taste.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 40 ml vodka
    • 20 ml raspberry liqueur (e.g. Chambord)
    • 30 ml pineapple juice
    • Ice cubes
    • A raspberry or lemon slice for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add vodka, raspberry liqueur and pineapple juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a raspberry or a lemon slice.

    Notes

    • For best results, use a high-quality vodka and fresh pineapple juice.
    • If you want a sweeter drink, adjust the amount of raspberry liqueur or pineapple juice.
    • For an extra luxurious touch, try using a premium raspberry liqueur.