Category: Lemon

  • Vespers

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    En elegant och sofistikerad cocktail

    Vespers

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    Vesper är en klassisk och sofistikerad cocktail som blev populär genom James Bond-filmerna, särskilt i boken ’Casino Royale’ där Bond beställde en ’Vesper Martini’. Den kombinerar gin, vodka och Lillet Blanc, vilket ger drinken en distinkt och elegant smak. Vesper är perfekt för dem som söker en drink med en viss styrka och komplexitet.

    • Category: Old-Fashioned-style cocktails
    • Method: Stirred cocktails
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 60 ml gin
    • 20 ml vodka
    • 10 ml Lillet Blanc (eller annan vit vermouth)
    • Ice cubes
    • A slice of lemon for garnish

    Instructions for use

    1. Fill a tube glass with ice cubes.
    2. Tillsätt gin, vodka och Lillet Blanc.
    3. Rör om ordentligt i cirka 20 sekunder.
    4. Sila över i ett kylt martiniglas.
    5. Garnish with a lemon slice.

    Notes

    • För en ännu mer autentisk smak, använd en högkvalitativ gin och vodka.
    • Rör drinken noggrant för att säkerställa att ingredienserna blandas ordentligt.
    • Vesper är en stark drink, så anpassa mängden Lillet Blanc efter hur mycket sötma du vill ha.

  • Lemon Drop Martini

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    En syrlig och uppfriskande martini

    Lemon Drop Martini

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    Lemon Drop Martini är en populär cocktail som kombinerar den friska smaken av citron med den rena smaken av vodka. Drinken skapades på 1970-talet och blev snabbt en favorit i barer och restauranger. Med sin söta och syrliga smak är Lemon Drop Martini både uppfriskande och lätt att dricka. Den är perfekt som en fördrink eller för att imponera vid speciella tillfällen.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 50 ml vodka
    • 20 ml fresh lemon juice
    • 15 ml syrup
    • En citronskiva eller socker för kanten av glaset
    • Ice cubes

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Tillsätt vodka, citronjuice och sockerlag.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled martini glass.
    5. Garnera med en citronskiva eller doppa kanten av glaset i socker för en extra söt touch.

    Notes

    • Use freshly squeezed lemon juice for best flavor.
    • Justera mängden sockerlag för att anpassa sötman efter egen smak.
    • Kyl glaset innan servering för en extra uppfriskande känsla.

  • Horse's Neck

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    En uppfriskande och fruktig highball

    Horse’s Neck

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    Horse’s Neck är en klassisk highball-cocktail som kombinerar brandy och ingefärsöl för en uppfriskande och lättdrinkad cocktail. Drinken är känd för sin enkla men eleganta presentation, där den får sitt namn från den långa ingefärsölsslangen som liknar ett hästhuvud. Denna drink är perfekt för varma sommarkvällar eller som en sofistikerad fördrink.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 50 ml brandy
    • 150 ml ginger beer
    • 1 citronskiva
    • Ice cubes

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Tillsätt brandy och fyll upp med ingefärsöl.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lemon slice.

    Notes

    • Välj en högkvalitativ brandy för att ge drinken en rikare smak.
    • Justera mängden ingefärsöl efter egen smak för att anpassa sötman och kryddigheten.
    • Servera gärna med en lång citronskiva för att få den traditionella ’horse’s neck’-formen.

  • French 75

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    An elegant and sparkling cocktail

    French 75

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    The French 75 is a classic cocktail that dates back to the First World War and is named after the French artillery piece 'Canon de 75 modèle 1897'. It combines gin, champagne, lemon juice and sugar to create a sparkling and refreshing drink. It is known for its balance between the dry character of gin and the bubbly lightness of champagne. Perfect for festive occasions or as a luxurious aperitif.

    • Category: Cocktails Fizz drinks
    • Method: Shaken cocktails
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 15 ml fresh lemon juice
    • 10 ml syrup
    • 60 ml champagne
    • Ice cubes
    • A lemon slice or twist for garnish

    Instructions for use

    1. Fill a shaker with gin, lemon juice and sugar syrup.
    2. Shake vigorously with ice cubes for about 10 seconds.
    3. Strain the drink into a chilled champagne glass.
    4. Fill up with champagne and stir gently.
    5. Garnish with a lemon slice or twist.

    Notes

    • Use a dry gin for best results.
    • Adjust the amount of syrup to adjust the sweetness to taste.
    • Choose a quality champagne to really enhance your drink.

  • Corpse Reviver #2

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    A refreshing and balanced classic

    Corpse Reviver #2

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    The Corpse Reviver #2 is a classic cocktail mentioned in Harry Craddock's 'The Savoy Cocktail Book' from the 1930s. The drink is part of the famous Corpse Reviver series, which was created to 'raise the dead'. With gin, Cointreau, Lillet Blanc, lemon juice and a touch of absinthe, this version is both refreshing and well balanced. Perfect as an aperitif and an elegant choice for any occasion.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 25 ml gin
    • 25 ml Cointreau
    • 25 ml White millet
    • 25 ml fresh lemon juice
    • A few drops of absinthe
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the gin, Cointreau, Lillet Blanc, lemon juice and absinthe.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or zest.

    Notes

    • Use fresh lemon juice for a fresher and more acidic taste.
    • Dose the absinthe carefully so as not to overwhelm the other flavors.
    • Serve well chilled to bring out the balance and complexity of the drink.

  • Bloody Mary

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    A spicy and refreshing brunch classic

    Bloody mary

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    The Bloody Mary is an iconic cocktail said to have been created in Paris during the 1920s by bartender Fernand Petiot. The drink combines vodka, tomato juice and a blend of spices to provide a perfect balance of acidity, spice and sweetness. It is often served as a brunch drink and is known for its refreshing and restorative properties. The Bloody Mary is one of the most versatile cocktails and can be customized with different spices and garnishes.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 45 ml vodka
    • 90 ml tomato juice
    • 15 ml fresh lemon juice
    • 2–3 splash of Worcestershire sauce
    • A couple of drops of Tabasco (to taste)
    • A pinch of celery salt
    • A pinch of pepper
    • Ice cubes
    • A celery stalk and a lemon wedge for garnish

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Pour in the vodka, tomato juice and lemon juice.
    3. Add the Worcestershire sauce, Tabasco, celery salt and pepper.
    4. Stir gently to mix the ingredients.
    5. Garnish with a celery stalk and a lemon wedge.

    Notes

    • Adjust the amount of Tabasco and Worcestershire sauce to customize the spiciness.
    • Use fresh tomato juice for a fresher taste.
    • Add a splash of sherry or red wine for an interesting twist.

  • Ve.n.to

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    An elegant and aromatic cocktail with grappa and chamomile

    Ve.n.to

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    Ve.n.to is a sophisticated cocktail that combines the distinctive flavor of white grappa with fresh lemon juice, honey syrup and chamomile liqueur. This blend creates a balanced and aromatic drink that is both refreshing and complex. Ve.n.to is traditionally served in a small tumbler glass and garnished with lemon peel and white grapes, adding a beautiful presentation and an extra dimension of flavor.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Italian drinks

    Ingredients

    Units Scale
    • 45 ml white grappa
    • 22,5 ml freshly squeezed lemon juice
    • 15 ml honey syrup
    • 15 ml chamomile liqueur
    • A few drops of egg white (optional)
    • Ice cubes
    • Lemon zest and white grapes for garnish

    Instructions for use

    1. Pour all ingredients into a shaker.
    2. Shake vigorously with ice.
    3. Strain the drink into a chilled small tumbler glass filled with ice.
    4. Garnish with lemon zest and white grapes.

    Notes

    • For an extra aromatic flavor, replace the water in the honey syrup with chamomile infusion.
    • Adjust the amount of honey syrup to suit your desired sweetness.
    • If you want a creamier texture, add a few drops of egg white.

  • Trinidad Sour

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    An intense and spicy cocktail

    Trinidad Sour

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    The Trinidad Sour is an unusual and intense cocktail created by bartender Giuseppe Gonzalez at the Clover Club in Brooklyn. This drink stands out for its use of Angostura bitters as the main base, giving a bitter and spicy flavor that is balanced by orgeat syrup and the sweetness of lemon juice. Known for its strong flavor profile, the Trinidad Sour is perfect for those looking for something outside the usual cocktail boundaries.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 30 ml Angostura bitters
    • 20 ml rye whisky
    • 30 ml orgeat syrup
    • 20 ml fresh lemon juice
    • Ice cubes
    • A cherry for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Tillsätt Angostura bitters, whisky, orgeatsirap och citronjuice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a cherry.

    Notes

    • For best results, use a high-quality orgeat syrup and fresh lemon juice.
    • Adjust the amount of syrup to suit your desired sweetness.
    • If you like a more intense bitter taste, increase the amount of Angostura bitters.

  • South Side

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    A fresh and minty gin cocktail

    South Side

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    The South Side is a classic cocktail that has its roots in 19th century New York. It combines gin with mint, lemon juice and sugar syrup for a refreshing and balanced drink. The drink has a fresh and spicy taste with a subtle citric acidity and the distinctive mint flavor. South Side is popular both as an aperitif and as a light drink on hot summer days.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 50 ml gin (preferably a dry gin)
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 6–8 fresh mint leaves
    • Ice cubes
    • A sprig of mint for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the gin, lemon juice, syrup and mint leaves.
    3. Dredge the mint gently to release its flavor.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a sprig of mint.

    Notes

    • Carefully dredge the mint so that it does not become bitter.
    • Adjust the amount of syrup to suit your desired sweetness.
    • For a more refreshing drink, use freshly squeezed lemon juice.

  • Sherry Cobbler

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    A classic and fruity cocktail

    Sherry Cobbler

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    The Sherry Cobbler is a classic cocktail that has its roots in 19th century cocktail bars. Originally popular during the Victorian era, the Sherry Cobbler was one of the first drinks to include ice and to be served in a glass with fruit. It combines sherry, sugar and citrus fruits to create a fresh and sweet cocktail. Today, this classic is being revived in cocktail bars around the world and is appreciated for its delicious taste and historical significance.

    • Category: Cocktails Collins drinks
    • Method: Drinks made with barley
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 50 ml sherry (preferably a fine, dry sherry)
    • 15 ml syrup
    • 2 slices of orange
    • 2 slices of lemon
    • Ice cubes
    • A sprig of mint for garnish

    Instructions for use

    1. Fill a glass with ice cubes.
    2. Add the sherry and syrup.
    3. Add the orange and lemon slices.
    4. Stir to mix the ingredients.
    5. Garnish with a sprig of mint.

    Notes

    • For best results, use a high-quality sherry, preferably a dry variety.
    • Adjust the amount of syrup to customize the sweetness of the drink.
    • For extra fruitiness, feel free to add more citrus fruits or other berries.