Category: Bitter

  • Garibaldi

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    En frisk och uppfriskande apelsindrink

    Garibaldi

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    Garibaldi är en enkel och fräsch cocktail som kombinerar Campari med apelsinjuice. Den sägs ha fått sitt namn efter den italienska nationalhjälten Giuseppe Garibaldi och är känd för sin livliga färg och balanserade smak. Denna drink är perfekt för varma sommardagar eller som en lätt aperitif. Kombinationen av den bittra Camparin och den söta apelsinjuicen ger en uppfriskande kontrast.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml Campari
    • 120 ml fresh orange juice
    • Ice cubes
    • An orange slice for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Tillsätt Campari och apelsinjuice.
    3. Stir gently to mix the ingredients.
    4. Garnish with an orange slice.

    Pro tips

    • Använd färsk apelsinjuice för bästa smak.
    • Justera mängden Campari för att anpassa bitterheten efter smak.
    • För en extra fräsch upplevelse, kyl både glaset och ingredienserna innan servering.

  • Cardinal

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    An elegant and bitter Italian cocktail

    Cardinal

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    The Cardinale is a sophisticated cocktail that originated in Rome in the 1950s. The drink was created by a bartender at the Hotel Excelsior for a cardinal, which gave the drink its name. With gin, dry vermouth and Campari, the Cardinale is a variation of the Negroni, but with a drier and more aromatic flavor profile. It is perfect as an aperitif and for those who appreciate balanced, bittersweet flavors.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 40 ml gin
    • 30 ml dry vermouth
    • 30 ml Campari
    • Ice cubes
    • An orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the gin, dry vermouth and Campari.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use a high-quality gin and vermouth to balance the bitter notes of Campari.
    • Adjust the amount of Campari if you prefer a milder bitterness.
    • Serve well chilled to enhance the aromas and flavor.

  • Aperol spritz

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    A refreshing and bubbly Italian cocktail

    spray

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    The Spritz is a classic Italian cocktail that has become internationally popular for its fresh and refreshing taste. It combines prosecco, Aperol and soda to create a light and bubbly drink that is perfect as an aperitif. Known for its balance of sweetness and bitterness, the Spritz has a distinctive orange color that makes it both beautiful and inviting. It's often served with a slice of orange to accentuate the fruity flavor.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Drinks made with barley
    • Origin: Italian drinks

    Ingredients

    Units Scale
    • 50 ml Aperol
    • 100 ml prosecco
    • 30 ml soda or carbonated water
    • Ice cubes
    • A slice of orange for garnish

    Instructions

    1. Fill a glass with ice cubes.
    2. Add Aperol, prosecco and soda or sparkling water.
    3. Stir to mix the ingredients.
    4. Garnish with a slice of orange.

    Pro tips

    • For best results, use a dry prosecco to avoid making the drink too sweet.
    • If you prefer a more bitter taste, adjust the amount of Aperol.
    • For an extra bubbly drink, use a quality prosecco.

  • Paper Plane

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    A balanced and fruity cocktail

    Paper Plane

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    The Paper Plane is a modern cocktail created by bartender Sam Ross at the Pegu Club bar in New York in 2007. The drink combines bourbon, Aperol, Amaro Nonino and lemon juice to create a balanced cocktail with a nice blend of acidity, bitterness and sweetness. Paper Plane has become popular in cocktail bars around the world, offering a sophisticated taste experience with a slightly bittersweet profile.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 25 ml bourbon
    • 25 ml Aperol
    • 25 ml Amaro Nonino
    • 25 ml fresh lemon juice
    • Ice cubes
    • A slice of lemon or cherry for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the bourbon, Aperol, Amaro Nonino and lemon juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or a cherry.

    Pro tips

    • Use a high-quality bourbon for the best flavor profile.
    • Adjust the amount of Aperol and Amaro Nonino to adjust the bitterness of the drink.
    • For best results, use freshly squeezed lemon juice instead of packaged.

  • Naked and Famous

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    A complex and sophisticated cocktail

    Naked and Famous

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    Naked and Famous is a modern cocktail created by bartender Joaquín Simó at Death & Company bar in New York. It combines mezcal, Aperol, Chartreuse and lime juice, giving it a distinct and complex flavor profile. Mezcal adds a smoky note, while Aperol and Chartreuse add a fruity and herbal flavor. This makes the drink both tart and bitter, with a unique balance between sweetness and smokiness. Naked and Famous is a great drink for those who want to try something different and sophisticated.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 30 ml mezcal
    • 30 ml Aperol
    • 30 ml Chartreuse (green or yellow)
    • 20 ml lime juice
    • Ice cubes
    • A slice of lemon or orange peel for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add mezcal, Aperol, Chartreuse and lime juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or an orange peel.

    Pro tips

    • Use a high-quality mezcal for the best flavor, preferably one that's not too smoky if you prefer a milder tone.
    • Adjust the amount of Aperol to adjust the bitterness of the drink.
    • For best results, use fresh lime juice instead of packaged.

  • Jungle Bird

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    An exotic and balanced tiki cocktail

    Jungle Bird

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    The Jungle Bird is a tiki cocktail created in the 1970s at the Aviary Bar in the Kuala Lumpur Hilton in Malaysia. It combines dark rum with pineapple juice and Campari, creating a unique blend of sweetness and bitterness. Although not one of the most famous tiki drinks, Jungle Bird has won a loyal following thanks to its complex flavor profile. The drink is both fruity and bitter, making it a perfect balance between sweetness and strength.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 20 ml Campari
    • 15 ml lime juice
    • 45 ml pineapple juice
    • 10 ml syrup
    • Ice cubes
    • A pineapple slice or mint sprig for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, Campari, lime juice, pineapple juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a lowball glass filled with ice.
    5. Garnish with a slice of pineapple or a sprig of mint.

    Pro tips

    • Adjust the amount of Campari to adjust the bitterness of the drink.
    • For best flavor, use freshly squeezed lime juice and pineapple juice.
    • For an extra tropical flavor, try using a honey-based syrup.

  • Fernandito

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    A refreshing and light drink

    Fernandito

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    The Fernandito is a popular cocktail in Argentina, known for its simplicity and refreshing taste. It combines Fernet Branca (an Italian bitter) with sparkling water and ice, creating a drink with both bitter and fresh flavors. It is particularly popular in Argentina and is a favorite among locals, especially during hot summer days.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: Argentinian drinks

    Ingredients

    Units Scale
    • 50 ml Fernet Branca
    • 150 ml carbonated water
    • Ice cubes
    • A slice of lemon for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Add the Fernet Branca and sparkling water.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lemon slice.

    Pro tips

    • Adjust the amount of Fernet Branca according to how bitter you want the drink to be.
    • Feel free to use freshly squeezed lemon juice if you want an extra fresh taste.
    • For a sweeter version, add a small amount of syrup.

  • Tuxedo

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    An elegant and well-balanced classic

    Tuxedo

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    The Tuxedo is a classic cocktail that combines gin, dry vermouth and a touch of orange liqueur and absinthe for a complex and elegant flavor profile. Named after Tuxedo Park, an exclusive enclave in New York, it reflects sophistication and style. With its subtle flavors and dry character, the Tuxedo is a perfect drink for those who appreciate classic martini-inspired cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 25 ml dry vermouth
    • 1 teaspoon of orange liqueur
    • 1 dash of absinthe
    • 2 dash of orange bitters
    • Ice cubes
    • A cherry and a lemon zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add gin, dry vermouth, orange liqueur, absinthe and orange bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a cherry and a lemon zest.

    Pro tips

    • Use a quality gin and vermouth for best results.
    • Dose the absinthe carefully to avoid overpowering the other flavors.
    • Serve well chilled to emphasize the balance and elegance of the drink.

  • Sazerac

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    A classic and aromatic whiskey cocktail

    Sazerac

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    The Sazerac is one of the oldest cocktails that originated in New Orleans, Louisiana. Created in the 19th century, the drink is known for its unique combination of rye whiskey (or cognac), absinthe and Peychaud's bitters. The Sazerac pays homage to the city's rich cocktail tradition and is today one of the most iconic American drinks. It is often served in a chilled glass with a twist of lemon, providing a perfect balance of aromas and flavors.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or cognac
    • 1 sugar cube
    • 2–3 splash of Peychaud's bitters
    • A dash of absinthe
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Cool a lowball glass by swirling absinthe in the glass and throwing away the excess.
    2. In a rocks glass, mash the sugar cube with Peychaud's bitters.
    3. Add the whiskey and ice cubes. Stir gently for about 30 seconds.
    4. Strain the drink into the absinthe-rinsed glass.
    5. Garnish with a lemon zest.

    Pro tips

    • Use quality rum or cognac for an authentic taste.
    • Add only a small amount of absinthe to get the right aroma and taste.
    • Cool the glass properly for a better experience.

  • Monkey Acorn

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    An eccentric and citrusy cocktail

    Monkey gland

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    The Monkey Gland is a unique cocktail created by Harry MacElhone at Harry's New York Bar in Paris during the 1920s. Named after a controversial medical procedure of the time, the drink features a combination of gin, orange juice, grenadine and a hint of absinthe. It offers a perfect balance between the freshness of citrus and the sweetness of grenadine, with the absinthe providing a subtle herbal note. Monkey Gland is both eccentric and delicious, making it an exciting classic.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 45 ml fresh orange juice
    • 5 ml grenadine
    • 2 drops of absinthe
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, orange juice, grenadine and absinthe.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed orange juice to bring out the citrus freshness of the drink.
    • Dose the absinthe carefully to avoid it dominating the taste.
    • Serve well chilled and garnish with an orange zest for an elegant touch.