Category: Mousserande vin

  • Mimosa

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    A refreshing and elegant brunch classic

    Mimosa

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    The Mimosa is an elegant and light brunch cocktail that combines the bubbly qualities of champagne or sparkling wine with the fresh taste of orange juice. Created in the 1920s at the Ritz Hotel in Paris, it has since become a favorite at brunches, festive occasions and New Year's Eve parties. It is both tart and refreshing and requires minimal ingredients.

    • Category: Cocktails Fizz drinks
    • Method: Drinks made with barley
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 60 ml orange juice
    • 90 ml champagne or sparkling wine
    • An orange slice for garnish (optional)

    Instructions for use

    1. Fill a champagne glass or flute glass with orange juice.
    2. Top with champagne or sparkling wine.
    3. Stir gently to mix.
    4. Garnish with an orange slice if desired.

    Notes

    • Use freshly squeezed orange juice for best flavor.
    • Choose a dry champagne or sparkling wine for a better balance with the sweetness of the orange juice.
    • For an extra festive touch, try using rose champagne instead of regular champagne.

  • French 75

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    An elegant and sparkling cocktail

    French 75

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    The French 75 is a classic cocktail that dates back to the First World War and is named after the French artillery piece 'Canon de 75 modèle 1897'. It combines gin, champagne, lemon juice and sugar to create a sparkling and refreshing drink. It is known for its balance between the dry character of gin and the bubbly lightness of champagne. Perfect for festive occasions or as a luxurious aperitif.

    • Category: Cocktails Fizz drinks
    • Method: Shaken cocktails
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 15 ml fresh lemon juice
    • 10 ml syrup
    • 60 ml champagne
    • Ice cubes
    • A lemon slice or twist for garnish

    Instructions for use

    1. Fill a shaker with gin, lemon juice and sugar syrup.
    2. Shake vigorously with ice cubes for about 10 seconds.
    3. Strain the drink into a chilled champagne glass.
    4. Fill up with champagne and stir gently.
    5. Garnish with a lemon slice or twist.

    Notes

    • Use a dry gin for best results.
    • Adjust the amount of syrup to adjust the sweetness to taste.
    • Choose a quality champagne to really enhance your drink.

  • Bellini

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    A fruity and sparkling classic

    Bellini

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    The Bellini is an elegant and refreshing cocktail created by Giuseppe Cipriani at Harry's Bar in Venice in the 1940s. It combines Prosecco and peach puree for a perfect balance of sweetness and freshness. The Bellini has become an iconic brunch drink and is appreciated for its lightness and sparkling character.

    • Category: Cocktails Sparkling cocktails
    • Method: Drinks made with barley
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 100 ml Prosecco
    • 50 ml peach puree

    Instructions for use

    1. Fill a chilled champagne glass halfway with peach puree.
    2. Carefully add the Prosecco and stir gently to mix.
    3. Serve immediately.

    Notes

    • Use fresh peaches to make your own puree for the best flavor.
    • Chill both glass and ingredients before serving for an extra fresh drink.
    • Try adding a dash of raspberry puree for an exciting twist.

  • Aperol spritz

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    A refreshing and bubbly Italian cocktail

    spray

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    The Spritz is a classic Italian cocktail that has become internationally popular for its fresh and refreshing taste. It combines prosecco, Aperol and soda to create a light and bubbly drink that is perfect as an aperitif. Known for its balance of sweetness and bitterness, the Spritz has a distinctive orange color that makes it both beautiful and inviting. It's often served with a slice of orange to accentuate the fruity flavor.

    • Category: Cocktails Fizz drinks
    • Method: Drinks made with barley
    • Cuisine: Italian drinks

    Ingredients

    Units Scale
    • 50 ml Aperol
    • 100 ml prosecco
    • 30 ml soda or carbonated water
    • Ice cubes
    • A slice of orange for garnish

    Instructions for use

    1. Fill a glass with ice cubes.
    2. Add Aperol, prosecco and soda or sparkling water.
    3. Stir to mix the ingredients.
    4. Garnish with a slice of orange.

    Notes

    • For best results, use a dry prosecco to avoid making the drink too sweet.
    • If you prefer a more bitter taste, adjust the amount of Aperol.
    • For an extra bubbly drink, use a quality prosecco.

  • Russian Spring Punch

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    A fresh and bubbly cocktail with a hint of fruitiness

    Russian Spring Punch

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    The Russian Spring Punch is a refreshing and bubbly cocktail created in the 1990s and has become a popular drink for both parties and casual occasions. It combines vodka with crème de cassis (blackcurrant liqueur), lime juice and prosecco or sparkling wine, creating a fruity, tart and bubbly experience. It's a perfect drink for summer drinks and festive occasions, especially when you want something light and fresh yet full of flavor.

    • Category: Cocktails Fizz drinks
    • Method: Shaken cocktails
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 30 ml vodka
    • 20 ml blackcurrant cream
    • 15 ml lime juice
    • 60 ml prosecco or sparkling wine
    • Ice cubes
    • A lime wedge or berries for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the vodka, crème de cassis and lime juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled champagne glass.
    5. Top with prosecco or sparkling wine.
    6. Garnish with a lime wedge or berries.

    Notes

    • Use a high-quality vodka for the best taste.
    • Adjust the amount of crème de cassis to customize the sweetness of the drink.
    • For best results, use a brut prosecco or sparkling wine to avoid making the drink too sweet.

  • Porn Star Martini

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    A fruity and exotic cocktail

    Porn star martini

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    The Porn Star Martini is a popular cocktail created by bartender Douglas Ankrah in London in the 2000s. It combines vanilla vodka, passion fruit and other fruity flavors to create a cocktail that is both exotic and refreshing. With its beautiful color and balanced flavor, the Porn Star Martini is perfect for festive occasions or as a luxurious drink for special moments. It is often served with a side of prosecco or sparkling wine for an extra bubbly touch.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 50 ml vanilla vodka
    • 30 ml passion fruit puree
    • 15 ml lime juice
    • 10 ml syrup
    • Ice cubes
    • 30 ml prosecco or sparkling wine (for side dishes)
    • Half a passion fruit for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the vanilla vodka, passion fruit puree, lime juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Pour the prosecco or sparkling wine into a side tube and serve on the side.
    6. Garnish with half a passion fruit.

    Notes

    • Adjust the amount of syrup depending on how sweet you want the drink to be.
    • For best flavor, use fresh passion fruit puree instead of packaged.
    • If you want a more bubbly drink, use a quality prosecco or sparkling wine.

  • Old Cuban

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    An elegant and sparkling cocktail

    Old Cuban

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    The Old Cuban is a sophisticated and bubbly cocktail created in Havana, Cuba, in the 2000s. It combines the classic rum base with champagne, providing a fine balance between sweetness, acidity and bubbles. The Old Cuban is an excellent cocktail for festive occasions, known for its elegance and light character. It is perfect to start an evening or as a refreshing drink on hot summer days.

    • Category: Cocktails Fizz drinks
    • Method: Shaken cocktails
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml dark rum
    • 20 ml syrup
    • 10 ml angostura bitters
    • 60 ml champagne or sparkling wine
    • Ice cubes
    • A slice of lemon or cherry for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, syrup and angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled champagne glass.
    5. Top with champagne or sparkling wine.
    6. Garnish with a lemon slice or a cherry.

    Notes

    • For best results, use a high-quality dark rum and a fine champagne or sparkling wine.
    • Adjust the amount of syrup to suit your desired sweetness.
    • Use a brut or extra brut sparkling wine to avoid a too sweet drink.