Category: Populära drinkar

  • Porn Star Martini

    Print

    A fruity and exotic cocktail

    Porn star martini

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Porn Star Martini is a popular cocktail created by bartender Douglas Ankrah in London in the 2000s. It combines vanilla vodka, passion fruit and other fruity flavors to create a cocktail that is both exotic and refreshing. With its beautiful color and balanced flavor, the Porn Star Martini is perfect for festive occasions or as a luxurious drink for special moments. It is often served with a side of prosecco or sparkling wine for an extra bubbly touch.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml vanilla vodka
    • 30 ml passion fruit puree
    • 15 ml lime juice
    • 10 ml syrup
    • Ice cubes
    • 30 ml prosecco or sparkling wine (for side dishes)
    • Half a passion fruit for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the vanilla vodka, passion fruit puree, lime juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Pour the prosecco or sparkling wine into a side tube and serve on the side.
    6. Garnish with half a passion fruit.

    Pro tips

    • Adjust the amount of syrup depending on how sweet you want the drink to be.
    • For best flavor, use fresh passion fruit puree instead of packaged.
    • If you want a more bubbly drink, use a quality prosecco or sparkling wine.

  • Whiskey Sour

    Print

    A balanced and refreshing whiskey cocktail

    Whisky sour

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Whiskey Sour is one of the most popular classic cocktails and has its roots in the mid-19th century. The combination of bourbon, fresh lemon juice and sugar syrup provides a perfect balance of acidity, sweetness and strength. Egg whites are often used to give the drink a silky texture and a creamy foam. The Whiskey Sour is a versatile drink, suitable for both pre-dinner and evening drinking.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 1 egg white (optional)
    • Ice cubes
    • An orange slice and a cherry for garnish

    Instructions

    1. Fill a shaker with bourbon, lemon juice, syrup and egg white (if desired).
    2. Shake vigorously without ice (dry shake) for about 10 seconds.
    3. Add ice and shake again for about 15 seconds.
    4. Strain the drink into a chilled old-fashioned glass filled with ice.
    5. Garnish with an orange slice and a cherry.

    Pro tips

    • Use freshly squeezed lemon juice for best results.
    • Adjust the amount of syrup to adjust the sweetness to taste.
    • If you use egg whites, make sure to shake the drink well to create a rich foam.

  • Sazerac

    Print

    A classic and aromatic whiskey cocktail

    Sazerac

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Sazerac is one of the oldest cocktails that originated in New Orleans, Louisiana. Created in the 19th century, the drink is known for its unique combination of rye whiskey (or cognac), absinthe and Peychaud's bitters. The Sazerac pays homage to the city's rich cocktail tradition and is today one of the most iconic American drinks. It is often served in a chilled glass with a twist of lemon, providing a perfect balance of aromas and flavors.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or cognac
    • 1 sugar cube
    • 2-3 splash of Peychaud's bitters
    • A dash of absinthe
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Cool a lowball glass by swirling absinthe in the glass and throwing away the excess.
    2. In a rocks glass, mash the sugar cube with Peychaud's bitters.
    3. Add the whiskey and ice cubes. Stir gently for about 30 seconds.
    4. Strain the drink into the absinthe-rinsed glass.
    5. Garnish with a lemon zest.

    Pro tips

    • Use quality rum or cognac for an authentic taste.
    • Add only a small amount of absinthe to get the right aroma and taste.
    • Cool the glass properly for a better experience.

  • Old Fashioned

    Print

    A classic and timeless whiskey cocktail

    Old fashioned

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Old Fashioned is one of the oldest and most iconic cocktails in the world, said to have been created in the 19th century. The drink consists of bourbon or rye whiskey, sugar, bitters and an orange zest, providing a perfect balance of sweetness, bitterness and strength. The Old Fashioned is a celebration of simplicity and elegance, and has remained a favorite among cocktail lovers over the centuries.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or rye whiskey
    • 1 sugar cube
    • 2-3 dash of angostura bitter
    • An orange zest
    • Ice cubes

    Instructions

    1. Place the sugar cube in an old-fashioned glass and drip over the angostura bitters.
    2. Mash the sugar cube gently with a muddler until it dissolves.
    3. Add a few ice cubes and pour over the whiskey.
    4. Stir gently to mix.
    5. Garnish with an orange zest or a cherry.

    Pro tips

    • Use a quality bourbon or rye whiskey for the best flavor.
    • For an extra touch, dredge an orange slice together with the sugar cube.
    • Serve well chilled and adjust the sweetness to your taste.

  • Manhattan

    Print

    A timeless and elegant whiskey cocktail

    Manhattan

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Manhattan is one of the most iconic cocktails in the world and is said to have been created at the Manhattan Club in New York during the 1870s. The combination of whiskey, sweet vermouth and angostura bitters creates a balanced and sophisticated flavor profile that has made the drink a favorite among connoisseurs. With its simple yet elegant composition, the Manhattan is a perfect choice for those who appreciate classic whiskey-based cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or bourbon
    • 25 ml sweet vermouth
    • 2 dash of angostura bitter
    • Ice cubes
    • A maraschino cherry for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the whiskey, sweet vermouth and angostura bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a maraschino cherry.

    Pro tips

    • Use a quality rye or bourbon for best results.
    • Test with different brands of sweet vermouth to find your perfect balance.
    • Serve well chilled to enhance the elegant character of the drink.

  • Gin Fizz

    Print

    A refreshing and bubbly classic

    Gin fizz

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Gin Fizz is a timeless cocktail that combines gin, lemon juice, syrup and soda water to create a refreshing and light drink. The drink originated in the late 19th century and is part of the 'fizz' family, which is characterized by carbonated water. Gin Fizz is particularly appreciated for its simple, clean flavor profile and is a perfect choice for warm days or as a light aperitif. It is easy to mix and a great example of classic mixology.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 20 ml fresh lemon juice
    • 15 ml syrup
    • 60 ml soda water
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes, gin, lemon juice and sugar syrup.
    2. Shake vigorously for about 15 seconds.
    3. Strain the drink into a highball glass filled with ice cubes.
    4. Top with soda water and stir gently.
    5. Garnish with a lemon slice or zest (optional).

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of syrup to your own taste.
    • Serve well chilled to bring out the freshness and bubbliness of the drink.

  • Daiquiri

    Print

    A classic and refreshing rum cocktail

    Daiquiri

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Daiquiri is an iconic cocktail of Cuban origin created in the late 19th century. It is said to have been invented by an American engineer, Jennings Cox, who worked in the town of Daiquiri in Cuba. The combination of light rum, fresh lime juice and syrup creates a simple but perfect balance of tartness and sweetness. The drink became particularly popular during the 1940s and is a timeless favorite suitable for any occasion. The Daiquiri is a staple cocktail in the world of mixology and a celebration of simplicity and flavor.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml light rum
    • 25 ml fresh lime juice
    • 15 ml syrup
    • Ice cubes
    • A lime wedge for garnish (optional)

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, light rum, lime juice and sugar syrup.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.
    5. Garnish with a lime wedge if desired.

    Pro tips

    • Use freshly squeezed lime juice for best flavor.
    • Try using different syrups, like honey syrup, to vary the taste.
    • Serve well chilled to bring out the freshness of the drink.

  • Negroni

    Print

    A classic Italian cocktail

    Negroni

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Negroni is a classic Italian cocktail invented around 1919 in Florence, Italy. According to legend, Count Camillo Negroni asked his bartender, Fosco Scarselli, to make his favorite drink, the Americano, stronger by replacing soda water with gin. The bartender also added an orange slice as a garnish instead of a lemon slice, and thus the Negroni was born. Known for its bittersweet taste, the drink has become a global favorite, especially as an aperitif. The combination of gin, Campari and sweet vermouth creates a perfect balance of strength, sweetness and bitterness. Negroni is a timeless symbol of Italian elegance and simplicity.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 30 ml Campari
    • 30 ml sweet vermouth
    • Ice cubes
    • Orange peel for garnish

    Instructions

    1. Choose a lowball glass and fill it with ice cubes.
    2. Pour in the gin, Campari and sweet vermouth.
    3. Stir gently with a bar spoon until the drink is well chilled.
    4. Squeeze the oil from an orange zest over the drink, then place the peel in the glass as a garnish.

    Pro tips

    • Use a quality gin to enhance the flavors.
    • Try different brands of sweet vermouth to find the flavor balance that suits you best.
    • Serve with a large ice cube to keep the drink cold for longer without diluting it too much.