Category: Autumn drinks

  • French Connection

    Print

    A simple and luxurious cognac and amaretto cocktail

    French Connection

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    French Connection is an elegant and simple cocktail that combines cognac and amaretto. Created in the 1970s, it is known for its balanced and rich flavor profile, where the sweet and nutty amaretto liqueur blends with the powerful and complex taste of the cognac. The drink is an excellent choice for those who appreciate spirit-based and sophisticated cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml cognac
    • 30 ml amaretto
    • Ice cubes

    Instructions

    1. Fill an old-fashioned glass with ice cubes.
    2. Add the cognac and amaretto.
    3. Stir gently to mix the ingredients.
    4. Serve immediately.

    Pro tips

    • Use a quality cognac for the best taste.
    • Adjust the amount of amaretto to your preference to customize the sweetness.
    • Serve with a large ice cube to avoid the drink becoming too diluted.

  • Corpse Reviver #2

    Print

    A refreshing and balanced classic

    Corpse Reviver #2

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Corpse Reviver #2 is a classic cocktail mentioned in Harry Craddock's 'The Savoy Cocktail Book' from the 1930s. The drink is part of the famous Corpse Reviver series, which was created to 'raise the dead'. With gin, Cointreau, Lillet Blanc, lemon juice and a touch of absinthe, this version is both refreshing and well balanced. Perfect as an aperitif and an elegant choice for any occasion.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 25 ml gin
    • 25 ml Cointreau
    • 25 ml White millet
    • 25 ml fresh lemon juice
    • A few drops of absinthe
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, Cointreau, Lillet Blanc, lemon juice and absinthe.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or zest.

    Pro tips

    • Use fresh lemon juice for a fresher and more acidic taste.
    • Dose the absinthe carefully so as not to overwhelm the other flavors.
    • Serve well chilled to bring out the balance and complexity of the drink.

  • Cardinal

    Print

    An elegant and bitter Italian cocktail

    Cardinal

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Cardinale is a sophisticated cocktail that originated in Rome in the 1950s. The drink was created by a bartender at the Hotel Excelsior for a cardinal, which gave the drink its name. With gin, dry vermouth and Campari, the Cardinale is a variation of the Negroni, but with a drier and more aromatic flavor profile. It is perfect as an aperitif and for those who appreciate balanced, bittersweet flavors.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 40 ml gin
    • 30 ml dry vermouth
    • 30 ml Campari
    • Ice cubes
    • An orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the gin, dry vermouth and Campari.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use a high-quality gin and vermouth to balance the bitter notes of Campari.
    • Adjust the amount of Campari if you prefer a milder bitterness.
    • Serve well chilled to enhance the aromas and flavor.

  • Bloody Mary

    Print

    A spicy and refreshing brunch classic

    Bloody mary

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Bloody Mary is an iconic cocktail said to have been created in Paris during the 1920s by bartender Fernand Petiot. The drink combines vodka, tomato juice and a blend of spices to provide a perfect balance of acidity, spice and sweetness. It is often served as a brunch drink and is known for its refreshing and restorative properties. The Bloody Mary is one of the most versatile cocktails and can be customized with different spices and garnishes.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml vodka
    • 90 ml tomato juice
    • 15 ml fresh lemon juice
    • 2-3 splash of Worcestershire sauce
    • A couple of drops of Tabasco (to taste)
    • A pinch of celery salt
    • A pinch of pepper
    • Ice cubes
    • A celery stalk and a lemon wedge for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Pour in the vodka, tomato juice and lemon juice.
    3. Add the Worcestershire sauce, Tabasco, celery salt and pepper.
    4. Stir gently to mix the ingredients.
    5. Garnish with a celery stalk and a lemon wedge.

    Pro tips

    • Adjust the amount of Tabasco and Worcestershire sauce to customize the spiciness.
    • Use fresh tomato juice for a fresher taste.
    • Add a splash of sherry or red wine for an interesting twist.

  • Black Russian

    Print

    A simple and powerful classic

    Black Russian

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Black Russian is a timeless cocktail created in 1949 by bartender Gustave Tops at the Hotel Metropole in Brussels. The drink combines vodka and coffee liqueur for a simple but powerful flavor profile. It is perfect as an evening drink and an excellent choice for those who appreciate clean flavors with a hint of sweetness and bitterness.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml vodka
    • 20 ml coffee liqueur (e.g. Kahlúa)
    • Ice cubes

    Instructions

    1. Fill an old-fashioned glass with ice cubes.
    2. Pour in the vodka and coffee liqueur.
    3. Stir gently to mix the ingredients.
    4. Serve immediately.

    Pro tips

    • Use a quality vodka for the best taste.
    • Adjust the amount of coffee liqueur to adjust the sweetness to taste.
    • Serve with a high-quality ice cube to avoid watering down the drink.

  • Vieux Carré

    Print

    A complex and sophisticated classic

    Vieux carre

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Vieux Carré is a classic cocktail created by Walter Bergeron in the 1930s in New Orleans, at the Hotel Monteleone's Carousel Bar. The name means 'Old Square' and refers to the French Quarter of New Orleans. This drink combines rye whiskey, cognac, sweet vermouth, Benedictine and bitters, resulting in a rich and aromatic cocktail with a perfect balance of spice and sweetness.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 25 ml rye whiskey
    • 25 ml cognac
    • 25 ml sweet vermouth
    • 5 ml Benedictine
    • 2 splash of Peychaud's bitters
    • 2 dash of Angostura bitters
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add rye whiskey, cognac, sweet vermouth, Benedictine, Peychaud's bitters and Angostura bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled old-fashioned glass with a large ice cube.
    5. Garnish with a lemon zest.

    Pro tips

    • Use high-quality rye whiskey and cognac for best results.
    • Adjust the amount of Benedictine to adapt the sweetness to taste.
    • Serve well chilled to bring out the complex flavors of the drink.

  • Tuxedo

    Print

    An elegant and well-balanced classic

    Tuxedo

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Tuxedo is a classic cocktail that combines gin, dry vermouth and a touch of orange liqueur and absinthe for a complex and elegant flavor profile. Named after Tuxedo Park, an exclusive enclave in New York, it reflects sophistication and style. With its subtle flavors and dry character, the Tuxedo is a perfect drink for those who appreciate classic martini-inspired cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 25 ml dry vermouth
    • 1 teaspoon of orange liqueur
    • 1 dash of absinthe
    • 2 dash of orange bitters
    • Ice cubes
    • A cherry and a lemon zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add gin, dry vermouth, orange liqueur, absinthe and orange bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a cherry and a lemon zest.

    Pro tips

    • Use a quality gin and vermouth for best results.
    • Dose the absinthe carefully to avoid overpowering the other flavors.
    • Serve well chilled to emphasize the balance and elegance of the drink.

  • Sidecar

    Print

    An elegant and tart classic

    Sidecar

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Sidecar is a timeless cocktail believed to have been created in the 1920s, either in Paris or London. The combination of cognac, Cointreau and fresh lemon juice provides a perfect balance of sweetness and acidity. With its sophisticated flavor profile, Sidecar is a popular choice for both pre-drinks and evening drinks. It is easy to mix and has a rich history associated with the glamor of the early 20th century.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml cognac
    • 20 ml Cointreau (or other orange liqueur)
    • 20 ml fresh lemon juice
    • Ice cubes
    • Sugar for the rim of the glass (optional)

    Instructions

    1. If desired, rim a cocktail glass with sugar.
    2. Fill a shaker with ice cubes, cognac, Cointreau and lemon juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled cocktail glass.

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of Cointreau to customize the sweetness to your preference.
    • Chill the glass in the freezer before serving to keep the drink extra fresh.

  • Sazerac

    Print

    A classic and aromatic whiskey cocktail

    Sazerac

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Sazerac is one of the oldest cocktails that originated in New Orleans, Louisiana. Created in the 19th century, the drink is known for its unique combination of rye whiskey (or cognac), absinthe and Peychaud's bitters. The Sazerac pays homage to the city's rich cocktail tradition and is today one of the most iconic American drinks. It is often served in a chilled glass with a twist of lemon, providing a perfect balance of aromas and flavors.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or cognac
    • 1 sugar cube
    • 2-3 splash of Peychaud's bitters
    • A dash of absinthe
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Cool a lowball glass by swirling absinthe in the glass and throwing away the excess.
    2. In a rocks glass, mash the sugar cube with Peychaud's bitters.
    3. Add the whiskey and ice cubes. Stir gently for about 30 seconds.
    4. Strain the drink into the absinthe-rinsed glass.
    5. Garnish with a lemon zest.

    Pro tips

    • Use quality rum or cognac for an authentic taste.
    • Add only a small amount of absinthe to get the right aroma and taste.
    • Cool the glass properly for a better experience.

  • Rusty Nail

    Print

    An elegant and whisky-based classic

    Rusty nail

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Rusty Nail is a classic cocktail that combines Scotch whisky with the sweeter and herbal Drambuie liqueur. The drink is believed to have been named in the 1950s and quickly became a favorite among whisky lovers. With its rich flavor profile, Rusty Nail is a perfect after-dinner drink, or to enjoy slowly on a cold evening. Easy to mix and incredibly elegant.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml Scotch whisky
    • 25 ml Drambuie
    • Ice cubes
    • A lemon slice or zest for garnish (optional)

    Instructions

    1. Fill an old-fashioned glass with ice cubes.
    2. Pour in the Scotch whisky and Drambuie.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lemon slice or zest if desired.

    Pro tips

    • Use a quality Scotch whisky to get the best results.
    • Adjust the ratio of whisky to Drambuie to adjust the sweetness to taste.
    • Serve well chilled to bring out the rich notes of the drink.