Category: American drinks

  • Bloody Mary

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    A spicy and refreshing brunch classic

    Bloody mary

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    The Bloody Mary is an iconic cocktail said to have been created in Paris during the 1920s by bartender Fernand Petiot. The drink combines vodka, tomato juice and a blend of spices to provide a perfect balance of acidity, spice and sweetness. It is often served as a brunch drink and is known for its refreshing and restorative properties. The Bloody Mary is one of the most versatile cocktails and can be customized with different spices and garnishes.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml vodka
    • 90 ml tomato juice
    • 15 ml fresh lemon juice
    • 2-3 splash of Worcestershire sauce
    • A couple of drops of Tabasco (to taste)
    • A pinch of celery salt
    • A pinch of pepper
    • Ice cubes
    • A celery stalk and a lemon wedge for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Pour in the vodka, tomato juice and lemon juice.
    3. Add the Worcestershire sauce, Tabasco, celery salt and pepper.
    4. Stir gently to mix the ingredients.
    5. Garnish with a celery stalk and a lemon wedge.

    Pro tips

    • Adjust the amount of Tabasco and Worcestershire sauce to customize the spiciness.
    • Use fresh tomato juice for a fresher taste.
    • Add a splash of sherry or red wine for an interesting twist.

  • South Side

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    A fresh and minty gin cocktail

    South Side

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    The South Side is a classic cocktail that has its roots in 19th century New York. It combines gin with mint, lemon juice and sugar syrup for a refreshing and balanced drink. The drink has a fresh and spicy taste with a subtle citric acidity and the distinctive mint flavor. South Side is popular both as an aperitif and as a light drink on hot summer days.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml gin (preferably a dry gin)
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 6-8 fresh mint leaves
    • Ice cubes
    • A sprig of mint for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, lemon juice, syrup and mint leaves.
    3. Dredge the mint gently to release its flavor.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a sprig of mint.

    Pro tips

    • Carefully dredge the mint so that it does not become bitter.
    • Adjust the amount of syrup to suit your desired sweetness.
    • For a more refreshing drink, use freshly squeezed lemon juice.

  • penicillin

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    A smoky and fresh whisky cocktail

    penicillin

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    Penicillin is a modern classic created in the 2000s by bartender Sam Ross at the Pegu Club bar in New York. It combines smoky Scotch whisky with honey, ginger and lemon juice for a balanced and complex taste. The drink has quickly become popular thanks to its unique blend of sweet, sour and smoky. Penicillin is a great cocktail for whisky lovers and is perfect both as a winter drink and for special occasions.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml smoky scotch whisky (e.g. Laphroaig)
    • 25 ml honey syrup
    • 15 ml ginger syrup
    • 25 ml fresh lemon juice
    • 10 ml rökig whisky (till topping, för rökighet)
    • Ice cubes
    • En citronskiva och en ingefärs-skiva för garnering

    Instructions

    Fill a shaker with ice cubes.

    Add the smoky scotch, honey syrup, lemon juice and ginger syrup.

    Shake vigorously for about 10-15 seconds.

    Strain the drink into a chilled cocktail glass.

    Carefully add a splash of smoky whisky on top.

    Garnish with a slice of lemon and a slice of ginger.

    Pro tips

    • For best results, use a high-quality smoky scotch and freshly squeezed lemon juice.
    • Adjust the amount of honey syrup and ginger syrup to suit your desired sweetness and spiciness.
    • If you want a more intense smoky flavor, increase the amount of smoky whisky on top.

  • Paper Plane

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    A balanced and fruity cocktail

    Paper Plane

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    The Paper Plane is a modern cocktail created by bartender Sam Ross at the Pegu Club bar in New York in 2007. The drink combines bourbon, Aperol, Amaro Nonino and lemon juice to create a balanced cocktail with a nice blend of acidity, bitterness and sweetness. Paper Plane has become popular in cocktail bars around the world, offering a sophisticated taste experience with a slightly bittersweet profile.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 25 ml bourbon
    • 25 ml Aperol
    • 25 ml Amaro Nonino
    • 25 ml fresh lemon juice
    • Ice cubes
    • A slice of lemon or cherry for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the bourbon, Aperol, Amaro Nonino and lemon juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or a cherry.

    Pro tips

    • Use a high-quality bourbon for the best flavor profile.
    • Adjust the amount of Aperol and Amaro Nonino to adjust the bitterness of the drink.
    • For best results, use freshly squeezed lemon juice instead of packaged.

  • New York Sour

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    An elegant and sophisticated whisky cocktail

    New York Sour

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    The New York Sour is a classic whiskey cocktail with a modern twist, known for having a beautiful layer of red wine on top. Originally created in the 19th century, it has since gained a huge following among cocktail enthusiasts. The combination of bourbon or back whiskey with lemon juice and sugar syrup provides a balanced sour base, while the red wine on top adds both flavor and a dramatic visual effect.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or back whisky
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 10 ml red wine (e.g. Shiraz or Malbec)
    • Ice cubes
    • A cherry and lemon slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the bourbon, lemon juice and syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Carefully pour the red wine on top to create the visual layer.
    6. Garnish with a cherry and a lemon slice.

    Pro tips

    • For the best flavor, use a high-quality bourbon or back whiskey.
    • Pour the red wine slowly on top to create the characteristic layer without mixing it with the rest of the drink.
    • Adjust the amount of lemon juice and syrup to get the desired balance between acidity and sweetness.

  • Naked and Famous

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    A complex and sophisticated cocktail

    Naked and Famous

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    Naked and Famous is a modern cocktail created by bartender Joaquín Simó at Death & Company bar in New York. It combines mezcal, Aperol, Chartreuse and lime juice, giving it a distinct and complex flavor profile. Mezcal adds a smoky note, while Aperol and Chartreuse add a fruity and herbal flavor. This makes the drink both tart and bitter, with a unique balance between sweetness and smokiness. Naked and Famous is a great drink for those who want to try something different and sophisticated.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 30 ml mezcal
    • 30 ml Aperol
    • 30 ml Chartreuse (green or yellow)
    • 20 ml lime juice
    • Ice cubes
    • A slice of lemon or orange peel for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add mezcal, Aperol, Chartreuse and lime juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or an orange peel.

    Pro tips

    • Use a high-quality mezcal for the best flavor, preferably one that's not too smoky if you prefer a milder tone.
    • Adjust the amount of Aperol to adjust the bitterness of the drink.
    • For best results, use fresh lime juice instead of packaged.

  • Bee's Knees

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    A sweet and botanical gin cocktail

    Bees Knees

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    Bee's Knees is a classic cocktail that dates back to the 1920s Prohibition era in the United States. It combines gin with honey and lemon to create a light and balanced drink. The drink became popular due to its simple but sophisticated taste and the use of honey as the main ingredient.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 20 ml honey syrup
    • 20 ml fresh lemon juice
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, honey syrup and lemon juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or a honeycomb piece.

    Pro tips

    • Use a good quality gin for best results.
    • Adjust the amount of honey syrup according to how sweet you want the drink to be.
    • For best flavor, use freshly squeezed lemon juice.

  • Whiskey Sour

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    A balanced and refreshing whiskey cocktail

    Whisky sour

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    The Whiskey Sour is one of the most popular classic cocktails and has its roots in the mid-19th century. The combination of bourbon, fresh lemon juice and sugar syrup provides a perfect balance of acidity, sweetness and strength. Egg whites are often used to give the drink a silky texture and a creamy foam. The Whiskey Sour is a versatile drink, suitable for both pre-dinner and evening drinking.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 1 egg white (optional)
    • Ice cubes
    • An orange slice and a cherry for garnish

    Instructions

    1. Fill a shaker with bourbon, lemon juice, syrup and egg white (if desired).
    2. Shake vigorously without ice (dry shake) for about 10 seconds.
    3. Add ice and shake again for about 15 seconds.
    4. Strain the drink into a chilled old-fashioned glass filled with ice.
    5. Garnish with an orange slice and a cherry.

    Pro tips

    • Use freshly squeezed lemon juice for best results.
    • Adjust the amount of syrup to adjust the sweetness to taste.
    • If you use egg whites, make sure to shake the drink well to create a rich foam.

  • Vieux Carré

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    A complex and sophisticated classic

    Vieux carre

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    The Vieux Carré is a classic cocktail created by Walter Bergeron in the 1930s in New Orleans, at the Hotel Monteleone's Carousel Bar. The name means 'Old Square' and refers to the French Quarter of New Orleans. This drink combines rye whiskey, cognac, sweet vermouth, Benedictine and bitters, resulting in a rich and aromatic cocktail with a perfect balance of spice and sweetness.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 25 ml rye whiskey
    • 25 ml cognac
    • 25 ml sweet vermouth
    • 5 ml Benedictine
    • 2 splash of Peychaud's bitters
    • 2 dash of Angostura bitters
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add rye whiskey, cognac, sweet vermouth, Benedictine, Peychaud's bitters and Angostura bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled old-fashioned glass with a large ice cube.
    5. Garnish with a lemon zest.

    Pro tips

    • Use high-quality rye whiskey and cognac for best results.
    • Adjust the amount of Benedictine to adapt the sweetness to taste.
    • Serve well chilled to bring out the complex flavors of the drink.

  • Tuxedo

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    An elegant and well-balanced classic

    Tuxedo

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    The Tuxedo is a classic cocktail that combines gin, dry vermouth and a touch of orange liqueur and absinthe for a complex and elegant flavor profile. Named after Tuxedo Park, an exclusive enclave in New York, it reflects sophistication and style. With its subtle flavors and dry character, the Tuxedo is a perfect drink for those who appreciate classic martini-inspired cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 25 ml dry vermouth
    • 1 teaspoon of orange liqueur
    • 1 dash of absinthe
    • 2 dash of orange bitters
    • Ice cubes
    • A cherry and a lemon zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add gin, dry vermouth, orange liqueur, absinthe and orange bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a cherry and a lemon zest.

    Pro tips

    • Use a quality gin and vermouth for best results.
    • Dose the absinthe carefully to avoid overpowering the other flavors.
    • Serve well chilled to emphasize the balance and elegance of the drink.