Category: American drinks

  • Sazerac

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    A classic and aromatic whiskey cocktail

    Sazerac

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    The Sazerac is one of the oldest cocktails that originated in New Orleans, Louisiana. Created in the 19th century, the drink is known for its unique combination of rye whiskey (or cognac), absinthe and Peychaud's bitters. The Sazerac pays homage to the city's rich cocktail tradition and is today one of the most iconic American drinks. It is often served in a chilled glass with a twist of lemon, providing a perfect balance of aromas and flavors.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or cognac
    • 1 sugar cube
    • 2-3 splash of Peychaud's bitters
    • A dash of absinthe
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Cool a lowball glass by swirling absinthe in the glass and throwing away the excess.
    2. In a rocks glass, mash the sugar cube with Peychaud's bitters.
    3. Add the whiskey and ice cubes. Stir gently for about 30 seconds.
    4. Strain the drink into the absinthe-rinsed glass.
    5. Garnish with a lemon zest.

    Pro tips

    • Use quality rum or cognac for an authentic taste.
    • Add only a small amount of absinthe to get the right aroma and taste.
    • Cool the glass properly for a better experience.

  • Ramos Fizz

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    A fluffy and refreshing classic

    Ramos fizz

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    The Ramos Fizz is an iconic cocktail created in 1888 by Henry C. Ramos in New Orleans. The drink is known for its unique creaminess and soft foam, achieved through a long shaking process. With a base of gin, citrus juice, cream and egg white, the Ramos Fizz is both rich and refreshing, making it a perfect brunch or afternoon drink. It's also a great example of how the art of the cocktail can unite taste and texture.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 60 ml gin
    • 15 ml fresh lemon juice
    • 15 ml fresh lime juice
    • 30 ml cream
    • 15 ml syrup
    • 1 egg white
    • 2 drops of orange blossom water
    • 60 ml soda water
    • Ice cubes

    Instructions

    1. Fill a shaker with all ingredients except soda water.
    2. Shake vigorously without ice (dry shake) for about 15 seconds.
    3. Add ice and shake again for about 30 seconds to create a rich foam.
    4. Strain the drink into a tall glass without ice.
    5. Top gently with soda water and serve immediately.

    Pro tips

    • Use fresh citrus juice for best flavor.
    • Shake the drink long enough to create a stable and fluffy foam.
    • Add the soda water carefully to maintain the consistency of the foam.

  • Old Fashioned

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    A classic and timeless whiskey cocktail

    Old fashioned

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    The Old Fashioned is one of the oldest and most iconic cocktails in the world, said to have been created in the 19th century. The drink consists of bourbon or rye whiskey, sugar, bitters and an orange zest, providing a perfect balance of sweetness, bitterness and strength. The Old Fashioned is a celebration of simplicity and elegance, and has remained a favorite among cocktail lovers over the centuries.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or rye whiskey
    • 1 sugar cube
    • 2-3 dash of angostura bitter
    • An orange zest
    • Ice cubes

    Instructions

    1. Place the sugar cube in an old-fashioned glass and drip over the angostura bitters.
    2. Mash the sugar cube gently with a muddler until it dissolves.
    3. Add a few ice cubes and pour over the whiskey.
    4. Stir gently to mix.
    5. Garnish with an orange zest or a cherry.

    Pro tips

    • Use a quality bourbon or rye whiskey for the best flavor.
    • For an extra touch, dredge an orange slice together with the sugar cube.
    • Serve well chilled and adjust the sweetness to your taste.

  • Martinez

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    An ancestor of the Dry Martini

    Martinez

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    The Martinez is a historic cocktail that many consider to be a predecessor of the Dry Martini. Created in the 1860s, the drink is strongly associated with the legendary bartender Jerry Thomas. The combination of gin, sweet vermouth, maraschino liqueur and a touch of bitters gives the Martinez a rich and complex flavor profile. It's a sophisticated cocktail that's perfect for those who appreciate classic drinks with a rich history.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml Old Tom gin (or sweet gin)
    • 45 ml sweet vermouth
    • 1 teaspoon of maraschino liqueur
    • 2 dash of orange bitters
    • Ice cubes
    • An orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add gin, sweet vermouth, maraschino liqueur and orange bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use Old Tom gin to get the authentic taste.
    • Adjust the amount of maraschino liqueur to taste for a more balanced drink.
    • Serve well chilled to bring out the complexity of the drink.

  • Manhattan

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    A timeless and elegant whiskey cocktail

    Manhattan

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    The Manhattan is one of the most iconic cocktails in the world and is said to have been created at the Manhattan Club in New York during the 1870s. The combination of whiskey, sweet vermouth and angostura bitters creates a balanced and sophisticated flavor profile that has made the drink a favorite among connoisseurs. With its simple yet elegant composition, the Manhattan is a perfect choice for those who appreciate classic whiskey-based cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or bourbon
    • 25 ml sweet vermouth
    • 2 dash of angostura bitter
    • Ice cubes
    • A maraschino cherry for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the whiskey, sweet vermouth and angostura bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a maraschino cherry.

    Pro tips

    • Use a quality rye or bourbon for best results.
    • Test with different brands of sweet vermouth to find your perfect balance.
    • Serve well chilled to enhance the elegant character of the drink.

  • Last Word

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    A complex and balanced classic

    Last word

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    Last Word is a unique and well-balanced cocktail with a history dating back to the 1920s. It was created at the Detroit Athletic Club and became famous for its unusual combination of gin, maraschino liqueur, green Chartreuse and lime juice. The drink fell into obscurity after Prohibition but was rediscovered in the 2000s and is now a favorite among cocktail enthusiasts. Last Word is perfect for those who appreciate complexity and a subtle balance between sweet, sour and herbal.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 25 ml gin
    • 25 ml Green Chartreuse
    • 25 ml maraschino liqueur
    • 25 ml fresh lime juice
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, green Chartreuse, maraschino liqueur and lime juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use fresh lime juice for a fresher and more balanced taste.
    • Adjust the proportions to your own taste to highlight a specific ingredient.
    • Serve well chilled to bring out the complex flavor profile of the drink.

  • Gin Fizz

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    A refreshing and bubbly classic

    Gin fizz

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    The Gin Fizz is a timeless cocktail that combines gin, lemon juice, syrup and soda water to create a refreshing and light drink. The drink originated in the late 19th century and is part of the 'fizz' family, which is characterized by carbonated water. Gin Fizz is particularly appreciated for its simple, clean flavor profile and is a perfect choice for warm days or as a light aperitif. It is easy to mix and a great example of classic mixology.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 20 ml fresh lemon juice
    • 15 ml syrup
    • 60 ml soda water
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes, gin, lemon juice and sugar syrup.
    2. Shake vigorously for about 15 seconds.
    3. Strain the drink into a highball glass filled with ice cubes.
    4. Top with soda water and stir gently.
    5. Garnish with a lemon slice or zest (optional).

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of syrup to your own taste.
    • Serve well chilled to bring out the freshness and bubbliness of the drink.

  • Dry Martini

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    A timeless and sophisticated classic

    Dry martini

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    The Dry Martini is one of the most iconic cocktails in the world, symbolizing sophistication and elegance. Originally created in the late 19th century, the Dry Martini has become a favorite among bartenders and cocktail lovers alike. The combination of gin and dry vermouth, garnished with an olive or a slice of lemon, gives the drink a clean and distinctive flavor profile. The Dry Martini has been an inspiration in movies, literature and popular culture, perhaps most famously as James Bond's 'shaken, not stirred'.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 60 ml gin
    • 10 ml dry vermouth
    • Ice cubes
    • A green olive or lemon slice for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the gin and dry vermouth.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled martini glass.
    5. Garnish with a green olive or a lemon slice.

    Pro tips

    • Use a high quality dry vermouth to balance the flavor.
    • Adjust the gin-to-vermouth ratio to taste, for an 'extra dry' martini, reduce the amount of vermouth.
    • Serve well chilled to emphasize the purity and elegance of the drink.

  • Clover Club

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    A fruity and smooth classic

    Clover club

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    The Clover Club is an elegant cocktail dating back to the early 1900s, named after a gentlemen's club in Philadelphia. The drink is known for its beautiful pink color and velvety texture, created through the use of egg whites. The combination of gin, raspberry syrup, fresh lemon juice and egg white creates a balanced and fresh flavor profile that is both tart and sweet. Clover Club is a timeless cocktail that is perfect for special occasions or as a stylish pre-dinner drink.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 15 ml raspberry syrup
    • 15 ml fresh lemon juice
    • 10 ml sugar syrup (optional)
    • 1 egg white
    • Ice cubes
    • A fresh raspberry for garnish

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Add the gin, raspberry syrup, lemon juice, syrup and egg white to a dry shaker.
    3. Shake vigorously for about 10 seconds to emulsify the egg white.
    4. Add ice to the shaker and shake again for 10-15 seconds.
    5. Strain the drink into the chilled glass.
    6. Garnish with a fresh raspberry.

    Pro tips

    • Use fresh raspberries to make your own raspberry syrup for the best flavor.
    • Shake without ice first (dry shake) to create a rich foam from the egg white.
    • Serve well chilled to bring out the freshness of the drink.

  • Brandy Crusta

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    An elegant and classic cocktail

    Brandy Crusta

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    The Brandy Crusta is one of the earliest known cocktails and is considered a precursor to both the Sidecar and the Margarita. It was created by Joseph Santini in New Orleans during the 1850s. The drink's name comes from the characteristic sugared rim ('crusta') on the glass. The combination of brandy, maraschino liqueur, triple sec, fresh lemon juice, and a hint of angostura bitters creates a complex and balanced flavor profile. Brandy Crusta is both beautiful and flavorful, perfect for those who appreciate historical and sophisticated drinks.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml brandy
    • 10 ml maraschino liqueur
    • 10 ml triple dry
    • 15 ml fresh lemon juice
    • 2 dash of angostura bitter
    • Ice cubes
    • Sugar to the rim of the glass
    • A spiral of lemon peel for garnish

    Instructions

    1. Prepare the glass by dipping the rim in lemon juice and then in sugar to create a 'crusta'.
    2. Fill a shaker with ice cubes, brandy, maraschino liqueur, triple sec, lemon juice and angostura bitters.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the sugared glass.
    5. Garnish with a long spiral of lemon peel hanging along the inside of the glass.

    Pro tips

    • Use a high-quality brandy to lift the flavors.
    • Make sure that the sugar rim of the glass is even for a neat presentation.
    • Serve well chilled to bring out the complex flavors of the drink.