Category: Summer drinks

  • Garibaldi

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    En frisk och uppfriskande apelsindrink

    Garibaldi

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    Garibaldi är en enkel och fräsch cocktail som kombinerar Campari med apelsinjuice. Den sägs ha fått sitt namn efter den italienska nationalhjälten Giuseppe Garibaldi och är känd för sin livliga färg och balanserade smak. Denna drink är perfekt för varma sommardagar eller som en lätt aperitif. Kombinationen av den bittra Camparin och den söta apelsinjuicen ger en uppfriskande kontrast.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml Campari
    • 120 ml fresh orange juice
    • Ice cubes
    • An orange slice for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Tillsätt Campari och apelsinjuice.
    3. Stir gently to mix the ingredients.
    4. Garnish with an orange slice.

    Pro tips

    • Använd färsk apelsinjuice för bästa smak.
    • Justera mängden Campari för att anpassa bitterheten efter smak.
    • För en extra fräsch upplevelse, kyl både glaset och ingredienserna innan servering.

  • Cuba Libre

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    En enkel och uppfriskande romklassiker

    Cuba Libre

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    Cuba Libre är en av de enklaste och mest populära drinkarna i världen. Den sägs ha skapats runt 1900-talet i Havanna, Kuba, efter det spansk-amerikanska kriget som ett firande av friheten. Kombinationen av rom, cola och lime ger en perfekt balans mellan sötma och syra. Enkel att blanda och passar vid nästan alla tillfällen.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 120 ml cola
    • Saften av en limeklyfta
    • Ice cubes
    • A lime wedge for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Pressa saften av en limeklyfta i glaset.
    3. Tillsätt rom och fyll upp med cola.
    4. Rör försiktigt och garnera med en limeklyfta.

    Pro tips

    • Använd en högkvalitativ ljus rom för bästa smak.
    • Servera väl kyld för att lyfta fram den uppfriskande karaktären.
    • Testa att använda en mörk rom för en rikare smakprofil.

  • Cosmopolitan

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    A sophisticated and fruity classic

    cosmopolitan

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    The Cosmopolitan, often shortened to 'Cosmo', is an iconic cocktail that gained popularity in the 1990s, especially through the TV series 'Sex and the City'. Said to have been created in the 1970s, it combines vodka, Cointreau, cranberry juice and lime juice for a fresh and balanced taste. The drink is both elegant and easy to prepare, making it a popular choice for festive occasions and nights out.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 40 ml vodka (preferably lemon vodka)
    • 15 ml Cointreau
    • 30 ml cranberry juice
    • 10 ml fresh lime juice
    • Ice cubes
    • A lime or orange zest for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the vodka, Cointreau, cranberry juice and lime juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lime or orange zest.

    Pro tips

    • Use fresh lime juice for a fresher taste.
    • Adjust the amount of cranberry juice to customize the sweetness and acidity.
    • Chill the glass before serving for an extra refreshing drink.

  • Caipirinha

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    A tart and refreshing Brazilian classic

    Caipirinha

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    Caipirinha is Brazil's national drink and has a simple but refreshing flavor profile. Made with cachaça, lime and sugar, it pays homage to the country's tropical climate and lifestyle. The drink is easy to mix and perfect for hot days or as a refreshing pre-drink. With its balance of acidity and sweetness, the Caipirinha is a timeless favorite around the world.

    • Type of drink: Cocktails Sour drinks
    • Metod: Drinks made with barley
    • Origin: South American drinks

    Ingredients

    Units Scale
    • 50 ml cachaça
    • 1 lime (cut into wedges)
    • 2 teaspoons of granulated sugar
    • Ice crusher

    Instructions

    1. Place the lime wedges and granulated sugar in a lowball glass.
    2. Muddle the lime and sugar together to release the lime juice.
    3. Fill the glass with ice.
    4. Pour over the cachaça and stir gently.
    5. Serve immediately with a short straw.

    Pro tips

    • Use fresh limes for the best flavor.
    • Adjust the amount of sugar to your preference to balance acidity and sweetness.
    • Try using different types of cachaça to find your favorite variety.

  • Bellini

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    A fruity and sparkling classic

    Bellini

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    The Bellini is an elegant and refreshing cocktail created by Giuseppe Cipriani at Harry's Bar in Venice in the 1940s. It combines Prosecco and peach puree for a perfect balance of sweetness and freshness. The Bellini has become an iconic brunch drink and is appreciated for its lightness and sparkling character.

    • Type of drink: Cocktails Sparkling cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 100 ml Prosecco
    • 50 ml peach puree

    Instructions

    1. Fill a chilled champagne glass halfway with peach puree.
    2. Carefully add the Prosecco and stir gently to mix.
    3. Serve immediately.

    Pro tips

    • Use fresh peaches to make your own puree for the best flavor.
    • Chill both glass and ingredients before serving for an extra fresh drink.
    • Try adding a dash of raspberry puree for an exciting twist.

  • Illegal

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    A smoky and tropical cocktail with mezcal and Jamaican rum

    Illegal

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    Illegal is a tropical cocktail that combines smoky espadin mezcal and Jamaica overproof white rum with falernum, lime juice and sugar syrup for a balanced and flavorful experience. This drink has a distinct smoky character thanks to the mezcal, but also a sweetness and spiciness from the falernum and maraschino liqueur. It is perfect as a festive drink or to impress guests with its complex flavor profile.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Mexican drinks

    Ingredients

    Units Scale
    • 30 ml Espadin Mezcal
    • 15 ml Jamaica Overproof White Rum
    • 15 ml Falernum
    • 1 Bar Spoon Maraschino Luxardo
    • 22,5 ml Fresh lime juice
    • 15 ml syrup
    • A few drops of egg white (optional)
    • Ice cubes

    Instructions

    1. Add all the ingredients to a shaker.
    2. Shake vigorously with ice.
    3. Strain the drink into a chilled cocktail glass, or serve 'on the rocks' in a traditional clay or terracotta mug.

    Pro tips

    • For best results, use a high-quality Espadin mezcal for a distinctive smoky flavor.
    • If you want a creamier texture, add a few drops of egg white.
    • Adjust the amount of syrup to suit your desired sweetness.

  • IBA Tiki

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    A tropical and exotic tiki cocktail

    IBA Tiki

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    The IBA Tiki is a tropical cocktail that combines several different rums and liqueurs to create a complex and exotic taste. Ingredients such as passion fruit puree, fresh pineapple juice and lime juice give the drink a fruity and refreshing flavor, while the smoky rum and sweet and sour mix of liqueurs give it a deeper flavor profile. IBA Tiki is a perfect drink for tiki lovers looking for a drink with many layers of flavor.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 30 ml Ron Profundo Havana Club
    • 30 ml Ron Smoky Havana Club
    • 15 ml Licor Amaretto
    • 5 ml Licor Frangelico
    • 5 drops of Maraschino Luxardo
    • 30 ml Passion Fruit Puree
    • 90 ml Fresh pineapple juice
    • 30 ml Fresh lime juice
    • 1 slice of Gengibre (ginger)
    • Ice cubes

    Instructions

    1. Muddle a thin slice of gengibre (ginger) in a shaker.
    2. Add all the other ingredients.
    3. Shake vigorously with ice.
    4. Strain the drink into a chilled tiki glass filled with crushed ice.
    5. Garnish with citrus slices and a dried pineapple piece.

    Pro tips

    • Adjust the amount of ginger according to how spicy you want the drink to be.
    • Use freshly squeezed lime juice for best flavor.
    • For a more intense tropical flavor, use high-quality fruit purees and rum types.

  • Ve.n.to

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    An elegant and aromatic cocktail with grappa and chamomile

    Ve.n.to

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    Ve.n.to is a sophisticated cocktail that combines the distinctive flavor of white grappa with fresh lemon juice, honey syrup and chamomile liqueur. This blend creates a balanced and aromatic drink that is both refreshing and complex. Ve.n.to is traditionally served in a small tumbler glass and garnished with lemon peel and white grapes, adding a beautiful presentation and an extra dimension of flavor.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Italian drinks

    Ingredients

    Units Scale
    • 45 ml white grappa
    • 22,5 ml freshly squeezed lemon juice
    • 15 ml honey syrup
    • 15 ml chamomile liqueur
    • A few drops of egg white (optional)
    • Ice cubes
    • Lemon zest and white grapes for garnish

    Instructions

    1. Pour all ingredients into a shaker.
    2. Shake vigorously with ice.
    3. Strain the drink into a chilled small tumbler glass filled with ice.
    4. Garnish with lemon zest and white grapes.

    Pro tips

    • For an extra aromatic flavor, replace the water in the honey syrup with chamomile infusion.
    • Adjust the amount of honey syrup to suit your desired sweetness.
    • If you want a creamier texture, add a few drops of egg white.

  • Tommy’s margarita

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    A fresh and agave-based version of Margarita

    Tommy's Margarita

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    Tommy's Margarita is a modern take on the classic Margarita, created by bartender Tommy's Mexican Restaurant in San Francisco. It differs from the traditional Margarita in that it uses agave syrup instead of syrup. This simple change gives the drink a more pure and natural sweetness that brings out the agave flavor from the tequila. Tommy's Margarita is a fresh, tart and delicious drink that has become a favorite in many bars around the world.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila (preferably 100% agave)
    • 30 ml lime juice (freshly squeezed)
    • 20 ml agave syrup
    • Ice cubes
    • A lime wedge for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the tequila, lime juice and agave syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lime wedge.

    Pro tips

    • For best results, use a high-quality tequila (preferably a blanco or reposado).
    • Use freshly squeezed lime juice instead of packaged for a more intense and fresh taste.
    • Adjust the amount of agave syrup to suit your desired sweetness.

  • Three Dots and a Dash

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    An exotic and tropical tiki cocktail

    Three Dots and a Dash

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    The Three Dots and a Dash is a classic tiki cocktail created by bartender Donn Beach (aka Don the Beachcomber) in the 1940s. It is a combination of rum, fruit juices and spices, and the drink quickly became popular in tiki bars around the world. The name 'Three Dots and a Dash' refers to the Morse code for the letter 'V', which stands for 'victory', reflecting the festive and triumphant nature of the drink. With its blend of rich flavors and exotic ingredients, this drink is a favorite for tiki lovers.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 15 ml light rum
    • 15 ml honey syrup
    • 15 ml lime juice
    • 30 ml pineapple juice
    • 1 dash Angostura bitters
    • Ice cubes
    • A slice of pineapple and a cherry for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add both dark and light rum, honey syrup, lime juice, pineapple juice and Angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a slice of pineapple and a cherry.

    Pro tips

    • Adjust the amount of honey syrup to suit your desired sweetness.
    • For a more intense flavor, use a high-quality dark rum.
    • For an extra festive touch, serve with a small umbrella or extra decoration.