Category: Spices and chili

  • Sherry Cobbler

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    A classic and fruity cocktail

    Sherry Cobbler

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    The Sherry Cobbler is a classic cocktail that has its roots in 19th century cocktail bars. Originally popular during the Victorian era, the Sherry Cobbler was one of the first drinks to include ice and to be served in a glass with fruit. It combines sherry, sugar and citrus fruits to create a fresh and sweet cocktail. Today, this classic is being revived in cocktail bars around the world and is appreciated for its delicious taste and historical significance.

    • Type of drink: Cocktails Collins drinks
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml sherry (preferably a fine, dry sherry)
    • 15 ml syrup
    • 2 slices of orange
    • 2 slices of lemon
    • Ice cubes
    • A sprig of mint for garnish

    Instructions

    1. Fill a glass with ice cubes.
    2. Add the sherry and syrup.
    3. Add the orange and lemon slices.
    4. Stir to mix the ingredients.
    5. Garnish with a sprig of mint.

    Pro tips

    • For best results, use a high-quality sherry, preferably a dry variety.
    • Adjust the amount of syrup to customize the sweetness of the drink.
    • For extra fruitiness, feel free to add more citrus fruits or other berries.

  • penicillin

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    A smoky and fresh whisky cocktail

    penicillin

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    Penicillin is a modern classic created in the 2000s by bartender Sam Ross at the Pegu Club bar in New York. It combines smoky Scotch whisky with honey, ginger and lemon juice for a balanced and complex taste. The drink has quickly become popular thanks to its unique blend of sweet, sour and smoky. Penicillin is a great cocktail for whisky lovers and is perfect both as a winter drink and for special occasions.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml smoky scotch whisky (e.g. Laphroaig)
    • 25 ml honey syrup
    • 15 ml ginger syrup
    • 25 ml fresh lemon juice
    • 10 ml rökig whisky (till topping, för rökighet)
    • Ice cubes
    • En citronskiva och en ingefärs-skiva för garnering

    Instructions

    Fill a shaker with ice cubes.

    Add the smoky scotch, honey syrup, lemon juice and ginger syrup.

    Shake vigorously for about 10-15 seconds.

    Strain the drink into a chilled cocktail glass.

    Carefully add a splash of smoky whisky on top.

    Garnish with a slice of lemon and a slice of ginger.

    Pro tips

    • For best results, use a high-quality smoky scotch and freshly squeezed lemon juice.
    • Adjust the amount of honey syrup and ginger syrup to suit your desired sweetness and spiciness.
    • If you want a more intense smoky flavor, increase the amount of smoky whisky on top.

  • Missionary’s downfall

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    An exotic and tropical tiki cocktail

    The fall of Missionary

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    Missionary's Downfall is an exotic cocktail created in the 1940s by bartender Donn Beach, known as a pioneer of tiki cocktails. It combines rum, mint, pineapple and lime juice for a fresh and fruity taste. The cocktail flavor is balanced between the sweetness of rum and pineapple and the fresh menthol-like taste of mint. The drink is a perfect representation of the tiki style, with tropical flavors and a festive presentation.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 15 ml pineapple juice
    • 10 ml lime juice
    • 10 ml honey syrup
    • 6-8 fresh mint leaves
    • Ice cubes
    • A sprig of mint and pineapple slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the rum, pineapple juice, lime juice, honey syrup and mint leaves.
    3. Dredge the mint gently to release its flavor.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a sprig of mint and a slice of pineapple.

    Pro tips

    • Dredge the mint gently to avoid it becoming too bitter.
    • Adjust the amount of honey syrup to suit your desired sweetness.
    • For an even more tropical flavor, add some coconut cream.

  • Jungle Bird

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    An exotic and balanced tiki cocktail

    Jungle Bird

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    The Jungle Bird is a tiki cocktail created in the 1970s at the Aviary Bar in the Kuala Lumpur Hilton in Malaysia. It combines dark rum with pineapple juice and Campari, creating a unique blend of sweetness and bitterness. Although not one of the most famous tiki drinks, Jungle Bird has won a loyal following thanks to its complex flavor profile. The drink is both fruity and bitter, making it a perfect balance between sweetness and strength.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 20 ml Campari
    • 15 ml lime juice
    • 45 ml pineapple juice
    • 10 ml syrup
    • Ice cubes
    • A pineapple slice or mint sprig for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, Campari, lime juice, pineapple juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a lowball glass filled with ice.
    5. Garnish with a slice of pineapple or a sprig of mint.

    Pro tips

    • Adjust the amount of Campari to adjust the bitterness of the drink.
    • For best flavor, use freshly squeezed lime juice and pineapple juice.
    • For an extra tropical flavor, try using a honey-based syrup.

  • Gin Basil Smash

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    A fresh and herbal gin cocktail

    Gin Basil Smash

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    The Gin Basil Smash is a modern cocktail that became popular in the 2000s and has quickly become a classic. It combines gin with fresh basil leaves, lemon juice and syrup for a fresh and herbal taste. The drink is perfect for those who like gin and prefer a more natural and green flavor profile. It is often served as an aperitif or a party drink and is easy to prepare.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 20 ml fresh lemon juice
    • 20 ml syrup
    • 6-8 fresh basil leaves
    • Ice cubes
    • A basil for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, lemon juice, syrup and basil.
    3. Gently muddle the basil in the shaker to release its flavors.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a basil leaf.

    Pro tips

    • For best flavor, use fresh basil and syrup instead of prepared syrup.
    • Gently dredge the basil to avoid it becoming too bitter.
    • Adjust the amount of syrup if you prefer a sweeter or more acidic drink.

  • Chartreuse Swizzle

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    An exotic and tasty cocktail

    Chartreuse Swizzle

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    The Chartreuse Swizzle is a tropical cocktail that has its roots in the famous Chartreuse liqueur, made by French monks. Created in the early 2000s, the drink combines Chartreuse liqueur with lime juice, syrup and bitters for a complex and fruity taste. The Chartreuse Swizzle is known for its colorful presentation and unique flavor profile. It is a great drink for those who want something different and exciting.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml Chartreuse (Green or Yellow)
    • 25 ml lime juice
    • 15 ml syrup
    • 2 dash of angostura bitters
    • Ice cubes
    • A sprig of mint and a slice of lemon for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the Chartreuse, lime juice, syrup and angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a tiki glass filled with ice.
    5. Garnish with a mint sprig and a lemon slice.

    Pro tips

    • For best results, use a high-quality Chartreuse, either green or yellow depending on your preferred flavor profile.
    • If you want an even more tropical flavor, try adding a splash of pineapple juice.
    • For extra freshness, use freshly squeezed lime juice.

  • Planter's Punch

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    A tropical and tasty rum cocktail

    Planters punch

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    Planter's Punch is a classic cocktail of Jamaican origin that is both tropical and complex. Created in the 19th century, it pays homage to the rich rum traditions of the Caribbean. With a base of dark rum, lime juice, sugar syrup and a touch of spice, the drink is both refreshing and full-bodied. It's perfect for casual summer days or for creating an exotic feel at home.

    • Type of drink: Cocktails Tropical cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 25 ml fresh lime juice
    • 15 ml syrup
    • A splash of grenadine
    • A dash of angostura bitter
    • Ice cubes
    • A lime wedge and mint sprig for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, lime juice, syrup, grenadine and angostura bitters.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a glass filled with ice cubes.
    5. Garnish with a lime wedge and a sprig of mint.

    Pro tips

    • Use a high-quality dark rum for the best taste.
    • Adjust the amount of grenadine and lime juice to find your perfect balance.
    • Serve with crushed ice for an extra tropical feel.

  • Alexander

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    A classic and creamy dessert cocktail

    Alexander

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    The Alexander is a classic cocktail that combines the sweetness of liqueur with a creamy texture. Originally created in the early 1900s, it is part of the 'golden age' of the cocktail. It is said that the drink was first mixed by bartender Troy Alexander in New York to celebrate a gin advertising campaign. The combination of gin, crème de cacao and cream gives the drink its characteristic smooth and rich taste. Over time, the Alexander has become a popular dessert drink, appreciated for its simple yet elegant composition.

    • Type of drink: Cocktails Creamy cocktails
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 30 ml white cocoa cream
    • 30 ml cream
    • Ice cubes
    • Nutmeg for garnish

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, white crème de cacao and cream.
    3. Shake vigorously for about 15 seconds to mix and chill the drink.
    4. Strain the drink into the chilled glass.
    5. Grate some fresh nutmeg over the top as a garnish.

    Pro tips

    • Use fresh cream for a richer texture.
    • Try using dark crème de cacao for a deeper chocolate flavor.
    • Garnish with grated chocolate instead of nutmeg for a more dessert-like feel.