Category: Soft drinks

  • Mojito

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    A fresh and bubbly classic

    Mojito

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    The Mojito is a popular Cuban cocktail that combines mint, lime, sugar and rum for a refreshing and easy-drinking mix. The drink is said to have its roots in the 16th century, where it was originally created as a medicinal drink, but it quickly became a popular cocktail in Cuba in the 20th century. The Mojito is a perfect summer drink, known for its balanced taste and sparkling character.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 10–12 fresh mint leaves
    • 25 ml fresh lime juice
    • 15 ml syrup
    • Soda water (for topping)
    • Ice cubes
    • Mint and lime wedge for garnish

    Instructions for use

    1. Place the mint leaves and the sugar coating in a highball glass.
    2. Dredge (pound) the mint gently to release the oils.
    3. Add the lime juice and rum.
    4. Fill the glass with ice cubes and stir gently.
    5. Top with soda water and stir one last time.
    6. Garnish with a lime wedge and a mint sprig.

    Notes

    • Use fresh mint and dredge carefully so as not to break the leaves, which can give a bitter taste.
    • For a fresher version, you can use crushed ice.
    • For best results, use a high-quality rum, preferably from Cuba.

  • Long Island Iced Tea

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    En spritig och uppfriskande cocktail med en twist

    Long Island Iced Tea

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    Long Island Iced Tea är en klassisk cocktail som kombinerar flera spritsorter och en hint av syra från lime och sötma från sockerlag. Trots sitt namn innehåller drinken inte alls te, utan det är citronsaft och cola som ger den en lätt te-liknande smak. Drinken skapades på Long Island, New York, under 1970-talet och har blivit en populär festdrink. Den är känd för sin balanserade smak och sprudlande karaktär.

    • Category: Cocktails Longdrinks
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 15 ml vodka
    • 15 ml light rum
    • 15 ml tequila
    • 15 ml gin
    • 15 ml triple sec (orange liqueur)
    • 25 ml fresh lime juice
    • 30 ml syrup
    • Cola (för att toppa)
    • Ice cubes
    • A lime wedge for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Tillsätt vodka, rom, tequila, gin, triple sec, limejuice och sockerlag.
    3. 3. Skaka kraftigt i cirka 15 sekunder.
    4. Strain the drink into a highball glass filled with ice cubes.
    5. Toppa med cola och rör om försiktigt.
    6. Garnish with a lime wedge.

    Notes

    • Justera mängden sockerlag beroende på hur söt du vill ha drinken.
    • För en mindre söt variant, använd mindre cola.
    • Använd en bra kvalitet på de spritsorter du väljer för bästa resultat.

  • Cuba Libre

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    En enkel och uppfriskande romklassiker

    Cuba Libre

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    Cuba Libre är en av de enklaste och mest populära drinkarna i världen. Den sägs ha skapats runt 1900-talet i Havanna, Kuba, efter det spansk-amerikanska kriget som ett firande av friheten. Kombinationen av rom, cola och lime ger en perfekt balans mellan sötma och syra. Enkel att blanda och passar vid nästan alla tillfällen.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 120 ml cola
    • Saften av en limeklyfta
    • Ice cubes
    • A lime wedge for garnish

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Pressa saften av en limeklyfta i glaset.
    3. Tillsätt rom och fyll upp med cola.
    4. Rör försiktigt och garnera med en limeklyfta.

    Notes

    • Använd en högkvalitativ ljus rom för bästa smak.
    • Servera väl kyld för att lyfta fram den uppfriskande karaktären.
    • Testa att använda en mörk rom för en rikare smakprofil.

  • Aperol spritz

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    A refreshing and bubbly Italian cocktail

    spray

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    The Spritz is a classic Italian cocktail that has become internationally popular for its fresh and refreshing taste. It combines prosecco, Aperol and soda to create a light and bubbly drink that is perfect as an aperitif. Known for its balance of sweetness and bitterness, the Spritz has a distinctive orange color that makes it both beautiful and inviting. It's often served with a slice of orange to accentuate the fruity flavor.

    • Category: Cocktails Fizz drinks
    • Method: Drinks made with barley
    • Cuisine: Italian drinks

    Ingredients

    Units Scale
    • 50 ml Aperol
    • 100 ml prosecco
    • 30 ml soda or carbonated water
    • Ice cubes
    • A slice of orange for garnish

    Instructions for use

    1. Fill a glass with ice cubes.
    2. Add Aperol, prosecco and soda or sparkling water.
    3. Stir to mix the ingredients.
    4. Garnish with a slice of orange.

    Notes

    • For best results, use a dry prosecco to avoid making the drink too sweet.
    • If you prefer a more bitter taste, adjust the amount of Aperol.
    • For an extra bubbly drink, use a quality prosecco.

  • Paloma

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    A fresh and refreshing tequila cocktail

    Paloma cocktail

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    Paloma is a classic Mexican cocktail that combines tequila with grapefruit juice and soda, giving it a refreshing and slightly sweet taste. It is known for its simplicity and balance between bitterness and acidity. Paloma is a popular drink in Mexico, often served as an alternative to the Margarita, and is perfect for hot summer days. With its refreshing and fruity content, it is both light and tasty.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila (preferably blanco or reposado)
    • 100 ml grapefruit juice (freshly squeezed or bottled)
    • 20 ml lime juice
    • 20 ml syrup
    • 60 ml soda or carbonated water
    • Ice cubes
    • A lime wedge and a grapefruit slice for garnish

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Add the tequila, grapefruit juice, lime juice and sugar syrup.
    3. Stir to mix the ingredients.
    4. Top with soda or carbonated water.
    5. Garnish with a lime wedge and a grapefruit slice.

    Notes

    • Adjust the amount of syrup depending on how sweet you want the drink to be.
    • For best results, use freshly squeezed grapefruit juice.
    • For a slightly more flavorful version, try adding a dash of angostura bitters.

  • Fernandito

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    A refreshing and light drink

    Fernandito

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    The Fernandito is a popular cocktail in Argentina, known for its simplicity and refreshing taste. It combines Fernet Branca (an Italian bitter) with sparkling water and ice, creating a drink with both bitter and fresh flavors. It is particularly popular in Argentina and is a favorite among locals, especially during hot summer days.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: Argentinian drinks

    Ingredients

    Units Scale
    • 50 ml Fernet Branca
    • 150 ml carbonated water
    • Ice cubes
    • A slice of lemon for garnish

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Add the Fernet Branca and sparkling water.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lemon slice.

    Notes

    • Adjust the amount of Fernet Branca according to how bitter you want the drink to be.
    • Feel free to use freshly squeezed lemon juice if you want an extra fresh taste.
    • For a sweeter version, add a small amount of syrup.

  • Ramos Fizz

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    A fluffy and refreshing classic

    Ramos fizz

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    The Ramos Fizz is an iconic cocktail created in 1888 by Henry C. Ramos in New Orleans. The drink is known for its unique creaminess and soft foam, achieved through a long shaking process. With a base of gin, citrus juice, cream and egg white, the Ramos Fizz is both rich and refreshing, making it a perfect brunch or afternoon drink. It's also a great example of how the art of the cocktail can unite taste and texture.

    • Category: Cocktails Fizz drinks
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 60 ml gin
    • 15 ml fresh lemon juice
    • 15 ml fresh lime juice
    • 30 ml cream
    • 15 ml syrup
    • 1 egg white
    • 2 drops of orange blossom water
    • 60 ml soda water
    • Ice cubes

    Instructions for use

    1. Fill a shaker with all ingredients except soda water.
    2. Shake vigorously without ice (dry shake) for about 15 seconds.
    3. Add ice and shake again for about 30 seconds to create a rich foam.
    4. Strain the drink into a tall glass without ice.
    5. Top gently with soda water and serve immediately.

    Notes

    • Use fresh citrus juice for best flavor.
    • Shake the drink long enough to create a stable and fluffy foam.
    • Add the soda water carefully to maintain the consistency of the foam.

  • John Collins

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    A classic and refreshing highball

    John Collins

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    The John Collins is a timeless cocktail closely related to the Gin Fizz, but served as a highball. It combines gin, lemon juice, syrup and soda water, resulting in a light, refreshing and bubbly drink. The drink's name is believed to come from a bartender at Limmer's Hotel in London in the 19th century. The John Collins is a perfect drink for hot summer days and a great introduction to the highball category.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 30 ml fresh lemon juice
    • 15 ml syrup
    • 60 ml soda water
    • Ice cubes
    • A lemon slice and cherries for garnish

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Pour in the gin, lemon juice and sugar syrup.
    3. Top with soda water and stir gently to mix.
    4. Garnish with a lemon slice and a cherry.

    Notes

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of syrup according to how sweet you want the drink to be.
    • Serve well chilled to enhance the refreshing character of the drink.

  • Gin Fizz

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    A refreshing and bubbly classic

    Gin fizz

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    The Gin Fizz is a timeless cocktail that combines gin, lemon juice, syrup and soda water to create a refreshing and light drink. The drink originated in the late 19th century and is part of the 'fizz' family, which is characterized by carbonated water. Gin Fizz is particularly appreciated for its simple, clean flavor profile and is a perfect choice for warm days or as a light aperitif. It is easy to mix and a great example of classic mixology.

    • Category: Cocktails Fizz drinks
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 20 ml fresh lemon juice
    • 15 ml syrup
    • 60 ml soda water
    • Ice cubes

    Instructions for use

    1. Fill a shaker with ice cubes, gin, lemon juice and sugar syrup.
    2. Shake vigorously for about 15 seconds.
    3. Strain the drink into a highball glass filled with ice cubes.
    4. Top with soda water and stir gently.
    5. Garnish with a lemon slice or zest (optional).

    Notes

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of syrup to your own taste.
    • Serve well chilled to bring out the freshness and bubbliness of the drink.

  • Americano

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    A refreshing Italian aperitif

    Americano

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    Americano is a classic Italian drink originally called 'Milano-Torino', thanks to its ingredients: Campari from Milan and sweet vermouth from Torino. It got its current name in the 1920s, when American tourists appreciated its light and refreshing taste. Americano is associated with aperitif culture and is often served before meals. With a simple combination of Campari, sweet vermouth and soda water, the drink offers a perfect balance of bitterness and sweetness. It is also a precursor to the popular Negroni.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 30 ml Campari
    • 30 ml sweet vermouth
    • Soda water to taste
    • Ice cubes
    • An orange slice for garnish

    Instructions for use

    1. Choose a highball glass and fill it with ice cubes.
    2. Pour in the Campari and sweet vermouth.
    3. Top with soda water to taste.
    4. Stir gently to mix the ingredients.
    5. Garnish with an orange slice.

    Notes

    • Use premium soda water to enhance the flavor.
    • Try a slice of lemon instead of orange for a more tart touch.
    • Serve well chilled for the best experience.