Category: Texture enhancers

  • Pisco Sour

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    A tart and balanced cocktail from South America

    Pisco sour

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    The Pisco Sour is a classic cocktail originating from South America, particularly popular in Peru and Chile, where it is a national favorite. It combines pisco (a type of brandy) with lime juice, sugar syrup and egg white for a silky and balanced taste. The drink is known for its unique texture, with the frothy top coming from the whipped egg white. Pisco Sour is perfect for any occasion and provides a fresh and refreshing taste experience.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: South American drinks

    Ingredients

    Units Scale
    • 50 ml pisco
    • 30 ml fresh lime juice
    • 20 ml syrup
    • 1 egg white
    • Ice cubes
    • A piece of angostura bitters for garnish (optional)

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the pisco, lime juice, syrup and egg white.
    3. Shake vigorously without ice to emulsify the egg white, for about 10 seconds.
    4. Add ice and shake again for about 15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a few drops of angostura bitters if desired.

    Notes

    • For best results, use a quality pisco.
    • If you want a milder acidity, adjust the amount of lime juice to taste.
    • Remember to use fresh lime juice for the best flavor.
  • Illegal

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    A smoky and tropical cocktail with mezcal and Jamaican rum

    Illegal

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    Illegal is a tropical cocktail that combines smoky espadin mezcal and Jamaica overproof white rum with falernum, lime juice and sugar syrup for a balanced and flavorful experience. This drink has a distinct smoky character thanks to the mezcal, but also a sweetness and spiciness from the falernum and maraschino liqueur. It is perfect as a festive drink or to impress guests with its complex flavor profile.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Mexican drinks

    Ingredients

    Units Scale
    • 30 ml Espadin Mezcal
    • 15 ml Jamaica Overproof White Rum
    • 15 ml Falernum
    • 1 Bar Spoon Maraschino Luxardo
    • 22,5 ml Fresh lime juice
    • 15 ml syrup
    • A few drops of egg white (optional)
    • Ice cubes

    Instructions for use

    1. Add all the ingredients to a shaker.
    2. Shake vigorously with ice.
    3. Strain the drink into a chilled cocktail glass, or serve 'on the rocks' in a traditional clay or terracotta mug.

    Notes

    • For best results, use a high-quality Espadin mezcal for a distinctive smoky flavor.
    • If you want a creamier texture, add a few drops of egg white.
    • Adjust the amount of syrup to suit your desired sweetness.
  • Ve.n.to

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    An elegant and aromatic cocktail with grappa and chamomile

    Ve.n.to

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    Ve.n.to is a sophisticated cocktail that combines the distinctive flavor of white grappa with fresh lemon juice, honey syrup and chamomile liqueur. This blend creates a balanced and aromatic drink that is both refreshing and complex. Ve.n.to is traditionally served in a small tumbler glass and garnished with lemon peel and white grapes, adding a beautiful presentation and an extra dimension of flavor.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Italian drinks

    Ingredients

    Units Scale
    • 45 ml white grappa
    • 22,5 ml freshly squeezed lemon juice
    • 15 ml honey syrup
    • 15 ml chamomile liqueur
    • A few drops of egg white (optional)
    • Ice cubes
    • Lemon zest and white grapes for garnish

    Instructions for use

    1. Pour all ingredients into a shaker.
    2. Shake vigorously with ice.
    3. Strain the drink into a chilled small tumbler glass filled with ice.
    4. Garnish with lemon zest and white grapes.

    Notes

    • For an extra aromatic flavor, replace the water in the honey syrup with chamomile infusion.
    • Adjust the amount of honey syrup to suit your desired sweetness.
    • If you want a creamier texture, add a few drops of egg white.
  • White Lady

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    An elegant and citrusy cocktail

    White lady

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    The White Lady is a classic cocktail created by Harry MacElhone in the 1920s. The drink combines gin, Cointreau and lemon juice for a refreshing and elegant flavor profile. The addition of egg white gives the drink a silky texture and creamy foam, making it a sophisticated choice for both pre-drinks and evening drinks. White Lady is a celebration of balance and simplicity in the cocktail world.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 25 ml Cointreau (or other orange liqueur)
    • 25 ml fresh lemon juice
    • 1 egg white (optional)
    • Ice cubes

    Instructions for use

    1. Fill a shaker with gin, Cointreau, lemon juice and egg white (if desired).
    2. Shake vigorously without ice (dry shake) for about 10 seconds.
    3. Add ice and shake again for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Notes

    • Use freshly squeezed lemon juice for a fresher taste.
    • If using egg whites, shake long enough to create a rich foam.
    • Adjust the amount of Cointreau to adjust the sweetness to taste.
  • Whiskey Sour

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    A balanced and refreshing whiskey cocktail

    Whisky sour

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    The Whiskey Sour is one of the most popular classic cocktails and has its roots in the mid-19th century. The combination of bourbon, fresh lemon juice and sugar syrup provides a perfect balance of acidity, sweetness and strength. Egg whites are often used to give the drink a silky texture and a creamy foam. The Whiskey Sour is a versatile drink, suitable for both pre-dinner and evening drinking.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 1 egg white (optional)
    • Ice cubes
    • An orange slice and a cherry for garnish

    Instructions for use

    1. Fill a shaker with bourbon, lemon juice, syrup and egg white (if desired).
    2. Shake vigorously without ice (dry shake) for about 10 seconds.
    3. Add ice and shake again for about 15 seconds.
    4. Strain the drink into a chilled old-fashioned glass filled with ice.
    5. Garnish with an orange slice and a cherry.

    Notes

    • Use freshly squeezed lemon juice for best results.
    • Adjust the amount of syrup to adjust the sweetness to taste.
    • If you use egg whites, make sure to shake the drink well to create a rich foam.
  • Ramos Fizz

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    A fluffy and refreshing classic

    Ramos fizz

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    The Ramos Fizz is an iconic cocktail created in 1888 by Henry C. Ramos in New Orleans. The drink is known for its unique creaminess and soft foam, achieved through a long shaking process. With a base of gin, citrus juice, cream and egg white, the Ramos Fizz is both rich and refreshing, making it a perfect brunch or afternoon drink. It's also a great example of how the art of the cocktail can unite taste and texture.

    • Category: Cocktails Fizz drinks
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 60 ml gin
    • 15 ml fresh lemon juice
    • 15 ml fresh lime juice
    • 30 ml cream
    • 15 ml syrup
    • 1 egg white
    • 2 drops of orange blossom water
    • 60 ml soda water
    • Ice cubes

    Instructions for use

    1. Fill a shaker with all ingredients except soda water.
    2. Shake vigorously without ice (dry shake) for about 15 seconds.
    3. Add ice and shake again for about 30 seconds to create a rich foam.
    4. Strain the drink into a tall glass without ice.
    5. Top gently with soda water and serve immediately.

    Notes

    • Use fresh citrus juice for best flavor.
    • Shake the drink long enough to create a stable and fluffy foam.
    • Add the soda water carefully to maintain the consistency of the foam.
  • Porto Flip

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    A smooth and luxurious dessert cocktail

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    Porto Flip is a classic cocktail with a rich and smooth flavor profile that combines port wine, brandy and egg yolk. The drink is perfect as a dessert cocktail or as an elegant end to a meal. Originally mentioned in 'The Savoy Cocktail Book' by Harry Craddock, the Porto Flip is a great example of how simple ingredients can create a sophisticated and rich drink.

    • Category: Cocktails Creamy cocktails
    • Method: Shaken cocktails
    • Cuisine: European drinks

    Ingredients

    Units Scale
    • 45 ml port wine
    • 15 ml brandy
    • 1 egg yolk
    • Ice cubes

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the port, brandy and egg yolk.
    3. Shake vigorously for about 15-20 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Notes

    • Use a high-quality port and brandy for the best taste.
    • Serve well chilled to bring out the rich character of the drink.
    • Garnish with a lightly grated layer of nutmeg for an extra dimension.
  • Clover Club

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    A fruity and smooth classic

    Clover club

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    The Clover Club is an elegant cocktail dating back to the early 1900s, named after a gentlemen's club in Philadelphia. The drink is known for its beautiful pink color and velvety texture, created through the use of egg whites. The combination of gin, raspberry syrup, fresh lemon juice and egg white creates a balanced and fresh flavor profile that is both tart and sweet. Clover Club is a timeless cocktail that is perfect for special occasions or as a stylish pre-dinner drink.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 15 ml raspberry syrup
    • 15 ml fresh lemon juice
    • 10 ml sugar syrup (optional)
    • 1 egg white
    • Ice cubes
    • A fresh raspberry for garnish

    Instructions for use

    1. Choose a chilled cocktail glass for serving.
    2. Add the gin, raspberry syrup, lemon juice, syrup and egg white to a dry shaker.
    3. Shake vigorously for about 10 seconds to emulsify the egg white.
    4. Add ice to the shaker and shake again for 10-15 seconds.
    5. Strain the drink into the chilled glass.
    6. Garnish with a fresh raspberry.

    Notes

    • Use fresh raspberries to make your own raspberry syrup for the best flavor.
    • Shake without ice first (dry shake) to create a rich foam from the egg white.
    • Serve well chilled to bring out the freshness of the drink.