Category: Winter drinks

  • Rusty Nail

    Print

    An elegant and whisky-based classic

    Rusty nail

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Rusty Nail is a classic cocktail that combines Scotch whisky with the sweeter and herbal Drambuie liqueur. The drink is believed to have been named in the 1950s and quickly became a favorite among whisky lovers. With its rich flavor profile, Rusty Nail is a perfect after-dinner drink, or to enjoy slowly on a cold evening. Easy to mix and incredibly elegant.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml Scotch whisky
    • 25 ml Drambuie
    • Ice cubes
    • A lemon slice or zest for garnish (optional)

    Instructions

    1. Fill an old-fashioned glass with ice cubes.
    2. Pour in the Scotch whisky and Drambuie.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lemon slice or zest if desired.

    Pro tips

    • Use a quality Scotch whisky to get the best results.
    • Adjust the ratio of whisky to Drambuie to adjust the sweetness to taste.
    • Serve well chilled to bring out the rich notes of the drink.

  • Porto Flip

    Print

    A smooth and luxurious dessert cocktail

    Postage due

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Porto Flip is a classic cocktail with a rich and smooth flavor profile that combines port wine, brandy and egg yolk. The drink is perfect as a dessert cocktail or as an elegant end to a meal. Originally mentioned in 'The Savoy Cocktail Book' by Harry Craddock, the Porto Flip is a great example of how simple ingredients can create a sophisticated and rich drink.

    • Type of drink: Cocktails Creamy cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml port wine
    • 15 ml brandy
    • 1 egg yolk
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the port, brandy and egg yolk.
    3. Shake vigorously for about 15-20 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use a high-quality port and brandy for the best taste.
    • Serve well chilled to bring out the rich character of the drink.
    • Garnish with a lightly grated layer of nutmeg for an extra dimension.

  • Old Fashioned

    Print

    A classic and timeless whiskey cocktail

    Old fashioned

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Old Fashioned is one of the oldest and most iconic cocktails in the world, said to have been created in the 19th century. The drink consists of bourbon or rye whiskey, sugar, bitters and an orange zest, providing a perfect balance of sweetness, bitterness and strength. The Old Fashioned is a celebration of simplicity and elegance, and has remained a favorite among cocktail lovers over the centuries.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or rye whiskey
    • 1 sugar cube
    • 2-3 dash of angostura bitter
    • An orange zest
    • Ice cubes

    Instructions

    1. Place the sugar cube in an old-fashioned glass and drip over the angostura bitters.
    2. Mash the sugar cube gently with a muddler until it dissolves.
    3. Add a few ice cubes and pour over the whiskey.
    4. Stir gently to mix.
    5. Garnish with an orange zest or a cherry.

    Pro tips

    • Use a quality bourbon or rye whiskey for the best flavor.
    • For an extra touch, dredge an orange slice together with the sugar cube.
    • Serve well chilled and adjust the sweetness to your taste.

  • Manhattan

    Print

    A timeless and elegant whiskey cocktail

    Manhattan

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Manhattan is one of the most iconic cocktails in the world and is said to have been created at the Manhattan Club in New York during the 1870s. The combination of whiskey, sweet vermouth and angostura bitters creates a balanced and sophisticated flavor profile that has made the drink a favorite among connoisseurs. With its simple yet elegant composition, the Manhattan is a perfect choice for those who appreciate classic whiskey-based cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or bourbon
    • 25 ml sweet vermouth
    • 2 dash of angostura bitter
    • Ice cubes
    • A maraschino cherry for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the whiskey, sweet vermouth and angostura bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a maraschino cherry.

    Pro tips

    • Use a quality rye or bourbon for best results.
    • Test with different brands of sweet vermouth to find your perfect balance.
    • Serve well chilled to enhance the elegant character of the drink.

  • Hanky Panky

    Print

    A sophisticated and spicy cocktail

    Hanky panky

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Hanky Panky is a classic cocktail created by Ada 'Coley' Coleman, bartender at The Savoy Hotel in London, in the early 1900s. The drink combines gin, sweet vermouth and Fernet Branca for a deep and complex flavor profile. The name is said to have originated when a guest tasted the drink and exclaimed: 'By Jove! That is the real hanky-panky!' This timeless cocktail is perfect for those who appreciate a spicy and bitter note in their drinks.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 45 ml sweet vermouth
    • 5 ml Fernet Branca
    • Ice cubes
    • Orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the gin, sweet vermouth and Fernet Branca.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use a quality gin and a balanced sweet vermouth for the best flavor.
    • Make sure that the Fernet Branca is dosed carefully so as not to dominate the drink.
    • Serve well chilled to bring out the spicy and bitter notes of the drink.

  • Tabloid

    Print

    An elegant and robust cocktail

    Tabloid

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Boulevardier is a sophisticated cocktail that is a variation of the classic Negroni. It was created by Harry McElhone, owner of Harry's New York Bar in Paris, and first published in his book 'Barflies and Cocktails' in 1927. Instead of gin, bourbon or rye whiskey is used, giving the drink a fuller and more robust flavour profile. The combination of bourbon, Campari and sweet vermouth creates a perfect balance of bitterness, sweetness and complexity. The Boulevardier is a great choice for those who prefer a stronger and more warming cocktail.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml bourbon or rye whiskey
    • 30 ml Campari
    • 30 ml sweet vermouth
    • Ice cubes
    • Orange zest for garnish

    Instructions

    1. Choose a lowball glass and fill it with ice cubes.
    2. Pour the bourbon, Campari and sweet vermouth into a rocks glass with ice.
    3. Stir gently for about 30 seconds.
    4. Strain the drink over the ice cubes in the lowball glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use a quality bourbon or rye whiskey to lift the flavors.
    • Test with different brands of sweet vermouth to adjust the sweetness to your taste.
    • For an extra touch, use a smoking gun to add a subtle smokiness.

  • Alexander

    Print

    A classic and creamy dessert cocktail

    Alexander

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Alexander is a classic cocktail that combines the sweetness of liqueur with a creamy texture. Originally created in the early 1900s, it is part of the 'golden age' of the cocktail. It is said that the drink was first mixed by bartender Troy Alexander in New York to celebrate a gin advertising campaign. The combination of gin, crème de cacao and cream gives the drink its characteristic smooth and rich taste. Over time, the Alexander has become a popular dessert drink, appreciated for its simple yet elegant composition.

    • Type of drink: Cocktails Creamy cocktails
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 30 ml white cocoa cream
    • 30 ml cream
    • Ice cubes
    • Nutmeg for garnish

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, white crème de cacao and cream.
    3. Shake vigorously for about 15 seconds to mix and chill the drink.
    4. Strain the drink into the chilled glass.
    5. Grate some fresh nutmeg over the top as a garnish.

    Pro tips

    • Use fresh cream for a richer texture.
    • Try using dark crème de cacao for a deeper chocolate flavor.
    • Garnish with grated chocolate instead of nutmeg for a more dessert-like feel.