Category: Still drinks

  • Missionary’s downfall

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    An exotic and tropical tiki cocktail

    The fall of Missionary

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    Missionary's Downfall is an exotic cocktail created in the 1940s by bartender Donn Beach, known as a pioneer of tiki cocktails. It combines rum, mint, pineapple and lime juice for a fresh and fruity taste. The cocktail flavor is balanced between the sweetness of rum and pineapple and the fresh menthol-like taste of mint. The drink is a perfect representation of the tiki style, with tropical flavors and a festive presentation.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 15 ml pineapple juice
    • 10 ml lime juice
    • 10 ml honey syrup
    • 6-8 fresh mint leaves
    • Ice cubes
    • A sprig of mint and pineapple slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the rum, pineapple juice, lime juice, honey syrup and mint leaves.
    3. Dredge the mint gently to release its flavor.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a sprig of mint and a slice of pineapple.

    Pro tips

    • Dredge the mint gently to avoid it becoming too bitter.
    • Adjust the amount of honey syrup to suit your desired sweetness.
    • For an even more tropical flavor, add some coconut cream.

  • Jungle Bird

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    An exotic and balanced tiki cocktail

    Jungle Bird

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    The Jungle Bird is a tiki cocktail created in the 1970s at the Aviary Bar in the Kuala Lumpur Hilton in Malaysia. It combines dark rum with pineapple juice and Campari, creating a unique blend of sweetness and bitterness. Although not one of the most famous tiki drinks, Jungle Bird has won a loyal following thanks to its complex flavor profile. The drink is both fruity and bitter, making it a perfect balance between sweetness and strength.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 20 ml Campari
    • 15 ml lime juice
    • 45 ml pineapple juice
    • 10 ml syrup
    • Ice cubes
    • A pineapple slice or mint sprig for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, Campari, lime juice, pineapple juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a lowball glass filled with ice.
    5. Garnish with a slice of pineapple or a sprig of mint.

    Pro tips

    • Adjust the amount of Campari to adjust the bitterness of the drink.
    • For best flavor, use freshly squeezed lime juice and pineapple juice.
    • For an extra tropical flavor, try using a honey-based syrup.

  • Grand Margarita

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    A luxurious twist on the classic Margarita

    Grand Margarita

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    The Grand Margarita is an exclusive take on the classic Margarita, made with Grand Marnier, a high-quality orange liqueur, instead of the traditional triple sec. This gives the drink a more complex and sophisticated flavor profile. It combines tequila, lime juice, Grand Marnier and agave syrup to create a fresh, tart and sweet cocktail. The Grand Margarita is perfect for special occasions or when you want an upgraded version of a classic.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila (preferably reposado or blanco)
    • 20 ml Grand Marnier
    • 20 ml fresh lime juice
    • 10 ml agave syrup
    • Ice cubes
    • A salted rim on the glass and a lime wedge for garnish

    Instructions

    1. Prepare the glass: moisten the rim of the glass with lime and dip it in salt.
    2. Fill a shaker with ice cubes.
    3. Add the tequila, Grand Marnier, lime juice and agave syrup.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into the salted glass.
    6. Garnish with a lime wedge.

    Pro tips

    • Use a high-quality tequila for the best flavor, preferably reposado or blanco for a cleaner flavor profile.
    • Adjust the amount of agave syrup to get the desired sweetness.
    • For extra freshness, use fresh lime juice instead of packaged.

  • Gin Basil Smash

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    A fresh and herbal gin cocktail

    Gin Basil Smash

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    The Gin Basil Smash is a modern cocktail that became popular in the 2000s and has quickly become a classic. It combines gin with fresh basil leaves, lemon juice and syrup for a fresh and herbal taste. The drink is perfect for those who like gin and prefer a more natural and green flavor profile. It is often served as an aperitif or a party drink and is easy to prepare.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 20 ml fresh lemon juice
    • 20 ml syrup
    • 6-8 fresh basil leaves
    • Ice cubes
    • A basil for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, lemon juice, syrup and basil.
    3. Gently muddle the basil in the shaker to release its flavors.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a basil leaf.

    Pro tips

    • For best flavor, use fresh basil and syrup instead of prepared syrup.
    • Gently dredge the basil to avoid it becoming too bitter.
    • Adjust the amount of syrup if you prefer a sweeter or more acidic drink.

  • French Martini

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    An elegant and fruity cocktail

    French Martini

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    The French Martini is a luxurious cocktail created in the 1980s and has become known for its fruity and sophisticated taste. It combines vodka, raspberry liqueur (Chambord) and pineapple juice for a balanced and flavorful drink. The drink is popular as a party drink or a cocktail for special occasions, known for its beautiful pink color and fresh taste.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 40 ml vodka
    • 20 ml raspberry liqueur (e.g. Chambord)
    • 30 ml pineapple juice
    • Ice cubes
    • A raspberry or lemon slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add vodka, raspberry liqueur and pineapple juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a raspberry or a lemon slice.

    Pro tips

    • For best results, use a high-quality vodka and fresh pineapple juice.
    • If you want a sweeter drink, adjust the amount of raspberry liqueur or pineapple juice.
    • For an extra luxurious touch, try using a premium raspberry liqueur.

  • Espresso Martini

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    A creamy coffee cocktail

    Espresso Martini

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    The Espresso Martini was created in the 1980s by British bartender Dick Bradsell at the Soho Brasserie in London. A customer asked for a drink that would "wake me up and then fuck me up", which inspired Bradsell to combine vodka, espresso, coffee liqueur and sugar syrup. Originally called the 'Vodka Espresso,' it later became known as the Espresso Martini.

    • Type of drink: Cocktails Creamy cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 20 ml vodka
    • 20 ml coffee liqueur (e.g. Kahlúa)
    • 20 ml freshly brewed espresso (or cold brew coffee)
    • 10 ml syrup
    • Ice cubes
    • 3 coffee beans (for garnish)

    Instructions

    1. Prepare the ingredients: Brew a strong espresso and let it cool slightly. If you don't have an espresso machine, you can use cold brew or strong brew coffee.
    2. Fill the shaker: Put ice cubes in a cocktail shaker and add the vodka, coffee liqueur, espresso and sugar syrup.
    3. Shake vigorously: Shake the shaker vigorously for about 15-20 seconds to create a rich foam.
    4. Strain the drink: Strain the drink through a fine-mesh sieve into a chilled martini glass.
    5. Garnish: Place three coffee beans on top symbolizing health, wealth and happiness.

    Pro tips

    • For the best foam, use fresh espresso and shake well.
    • Want a creamier version? Add a dash of Baileys or other cream liqueur.
    • For a colder drink, chill the martini glass before serving.

  • Don's Special Daiquiri

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    A tropical and fruity twist on the classic Daiquirin

    Don's Special Daiquiri

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    Don's Special Daiquiri is a variation of the classic Daiquirin, created by Donn Beach, a pioneer of tiki cocktails and the creator of Trader Vic's. This drink has a more complex flavor profile than the traditional Daiquiri by including several different types of rum, as well as fruit juices and honey for a tropical touch. Don's Special Daiquiri is known for its rich flavor and balanced sweetness, making it a perfect party drink.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml light rum
    • 15 ml dark rum
    • 15 ml apricot brandy
    • 20 ml lime juice
    • 15 ml honey syrup
    • 10 ml grenadine
    • Ice cubes
    • A lime wedge for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the light rum, dark rum, apricot brandy, lime juice, honey syrup and grenadine.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a cocktail glass.
    5. Garnish with a lime wedge.

    Pro tips

    • Adjust the amount of honey syrup and grenadine to customize the sweetness of the drink.
    • For best flavor, use freshly squeezed lime juice.
    • If you want a more fruity flavor, adjust the amount of apricot brandy.

  • Chartreuse Swizzle

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    An exotic and tasty cocktail

    Chartreuse Swizzle

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    The Chartreuse Swizzle is a tropical cocktail that has its roots in the famous Chartreuse liqueur, made by French monks. Created in the early 2000s, the drink combines Chartreuse liqueur with lime juice, syrup and bitters for a complex and fruity taste. The Chartreuse Swizzle is known for its colorful presentation and unique flavor profile. It is a great drink for those who want something different and exciting.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml Chartreuse (Green or Yellow)
    • 25 ml lime juice
    • 15 ml syrup
    • 2 dash of angostura bitters
    • Ice cubes
    • A sprig of mint and a slice of lemon for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the Chartreuse, lime juice, syrup and angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a tiki glass filled with ice.
    5. Garnish with a mint sprig and a lemon slice.

    Pro tips

    • For best results, use a high-quality Chartreuse, either green or yellow depending on your preferred flavor profile.
    • If you want an even more tropical flavor, try adding a splash of pineapple juice.
    • For extra freshness, use freshly squeezed lime juice.

  • Canchanchara

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    A traditional Cuban cocktail

    Canchanchara

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    Canchanchara is a traditional Cuban cocktail that has its roots in 19th century Cuba. It was created by the Cuban soldiers during the Cuban War of Independence. Originally, it was mixed to energize the soldiers and consists of honey, lime and rum. Today it is a popular drink in Cuba, known for its simple but flavorful blend of rum and honey.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml ljus rom (helst kubansk)
    • 15 ml fresh lime juice
    • 15 ml honey syrup
    • Ice cubes
    • A lime wedge for garnish

    Instructions

    1. Fill a lowball glass with ice cubes.
    2. Add the rum, lime juice and honey syrup.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lime wedge.

    Pro tips

    • For best flavor, use a quality rum, preferably from Cuba.
    • Adjust the amount of honey syrup to suit your taste if you prefer a sweeter or less sweet drink.
    • For a more authentic taste, use freshly squeezed lime juice.

  • Bramble

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    A fruity and tasty gin cocktail

    Bramble

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    The Bramble is a modern classic created in the 1980s by bartender Dick Bradsell at the Fred's Club bar in London. The drink combines gin with blackcurrant liqueur, fresh lemon juice and sugar syrup to create a fruity and balanced cocktail. The Bramble is a great drink for those who like gin, but want a cocktail with a fruitier flavor profile.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 40 ml gin
    • 20 ml blackberry liqueur (e.g. Créme de Mûre)
    • 20 ml fresh lemon juice
    • 15 ml syrup
    • Ice cubes
    • A blackberry and a lemon slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add gin, lemon juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a lowball glass filled with ice.
    5. Carefully pour the blackcurrant liqueur over the drink so that it sinks to the bottom to create a 'bramble' effect.
    6. Garnish with a blackberry and a lemon slice.

    Pro tips

    • For best results, use a quality gin and freshly squeezed lemon juice.
    • Gently pour the blackberry liqueur to create the characteristic bramble effect.
    • For a less sweet version, adjust the amount of syrup.