Category: New Year's drinks

  • Russian Spring Punch

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    A fresh and bubbly cocktail with a hint of fruitiness

    Russian Spring Punch

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    The Russian Spring Punch is a refreshing and bubbly cocktail created in the 1990s and has become a popular drink for both parties and casual occasions. It combines vodka with crème de cassis (blackcurrant liqueur), lime juice and prosecco or sparkling wine, creating a fruity, tart and bubbly experience. It's a perfect drink for summer drinks and festive occasions, especially when you want something light and fresh yet full of flavor.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml vodka
    • 20 ml blackcurrant cream
    • 15 ml lime juice
    • 60 ml prosecco or sparkling wine
    • Ice cubes
    • A lime wedge or berries for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the vodka, crème de cassis and lime juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled champagne glass.
    5. Top with prosecco or sparkling wine.
    6. Garnish with a lime wedge or berries.

    Pro tips

    • Use a high-quality vodka for the best taste.
    • Adjust the amount of crème de cassis to customize the sweetness of the drink.
    • For best results, use a brut prosecco or sparkling wine to avoid making the drink too sweet.

  • Porn Star Martini

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    A fruity and exotic cocktail

    Porn star martini

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    The Porn Star Martini is a popular cocktail created by bartender Douglas Ankrah in London in the 2000s. It combines vanilla vodka, passion fruit and other fruity flavors to create a cocktail that is both exotic and refreshing. With its beautiful color and balanced flavor, the Porn Star Martini is perfect for festive occasions or as a luxurious drink for special moments. It is often served with a side of prosecco or sparkling wine for an extra bubbly touch.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml vanilla vodka
    • 30 ml passion fruit puree
    • 15 ml lime juice
    • 10 ml syrup
    • Ice cubes
    • 30 ml prosecco or sparkling wine (for side dishes)
    • Half a passion fruit for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the vanilla vodka, passion fruit puree, lime juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Pour the prosecco or sparkling wine into a side tube and serve on the side.
    6. Garnish with half a passion fruit.

    Pro tips

    • Adjust the amount of syrup depending on how sweet you want the drink to be.
    • For best flavor, use fresh passion fruit puree instead of packaged.
    • If you want a more bubbly drink, use a quality prosecco or sparkling wine.

  • Pisco Punch

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    A tropical and fruity cocktail

    Pisco Punch

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    The Pisco Punch is a classic cocktail that originated in San Francisco and was created by bartender Duncan Nicol in the 19th century. It combines Pisco (a Peruvian or Chilean spirit), pineapple juice, lemon juice and sugar for a refreshing and fruity taste. Pisco Punch was one of the most popular drinks in San Francisco bars in the early 1900s and has since been revived in many cocktail bars. The drink is known for its balance of sweetness and acidity, making it perfect for summer days or festive occasions.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Peruvian drinks

    Ingredients

    Units Scale
    • 50 ml Pisco (Peruvian or Chilean)
    • 30 ml pineapple juice
    • 20 ml lemon juice
    • 10 ml syrup
    • Ice cubes
    • A slice of lemon or pineapple for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the Pisco, pineapple juice, lemon juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a slice of lemon or a piece of pineapple.

    Pro tips

    • For best flavor, use freshly squeezed lemon juice and pineapple juice.
    • If you prefer a sweeter drink, adjust the amount of syrup.
    • For a more authentic version, use Peruvian Pisco for a smoother flavor.

  • penicillin

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    A smoky and fresh whisky cocktail

    penicillin

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    Penicillin is a modern classic created in the 2000s by bartender Sam Ross at the Pegu Club bar in New York. It combines smoky Scotch whisky with honey, ginger and lemon juice for a balanced and complex taste. The drink has quickly become popular thanks to its unique blend of sweet, sour and smoky. Penicillin is a great cocktail for whisky lovers and is perfect both as a winter drink and for special occasions.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml smoky scotch whisky (e.g. Laphroaig)
    • 25 ml honey syrup
    • 15 ml ginger syrup
    • 25 ml fresh lemon juice
    • 10 ml rökig whisky (till topping, för rökighet)
    • Ice cubes
    • En citronskiva och en ingefärs-skiva för garnering

    Instructions

    Fill a shaker with ice cubes.

    Add the smoky scotch, honey syrup, lemon juice and ginger syrup.

    Shake vigorously for about 10-15 seconds.

    Strain the drink into a chilled cocktail glass.

    Carefully add a splash of smoky whisky on top.

    Garnish with a slice of lemon and a slice of ginger.

    Pro tips

    • For best results, use a high-quality smoky scotch and freshly squeezed lemon juice.
    • Adjust the amount of honey syrup and ginger syrup to suit your desired sweetness and spiciness.
    • If you want a more intense smoky flavor, increase the amount of smoky whisky on top.

  • Paper Plane

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    A balanced and fruity cocktail

    Paper Plane

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    The Paper Plane is a modern cocktail created by bartender Sam Ross at the Pegu Club bar in New York in 2007. The drink combines bourbon, Aperol, Amaro Nonino and lemon juice to create a balanced cocktail with a nice blend of acidity, bitterness and sweetness. Paper Plane has become popular in cocktail bars around the world, offering a sophisticated taste experience with a slightly bittersweet profile.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 25 ml bourbon
    • 25 ml Aperol
    • 25 ml Amaro Nonino
    • 25 ml fresh lemon juice
    • Ice cubes
    • A slice of lemon or cherry for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the bourbon, Aperol, Amaro Nonino and lemon juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or a cherry.

    Pro tips

    • Use a high-quality bourbon for the best flavor profile.
    • Adjust the amount of Aperol and Amaro Nonino to adjust the bitterness of the drink.
    • For best results, use freshly squeezed lemon juice instead of packaged.

  • Paloma

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    A fresh and refreshing tequila cocktail

    Paloma cocktail

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    Paloma is a classic Mexican cocktail that combines tequila with grapefruit juice and soda, giving it a refreshing and slightly sweet taste. It is known for its simplicity and balance between bitterness and acidity. Paloma is a popular drink in Mexico, often served as an alternative to the Margarita, and is perfect for hot summer days. With its refreshing and fruity content, it is both light and tasty.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila (preferably blanco or reposado)
    • 100 ml grapefruit juice (freshly squeezed or bottled)
    • 20 ml lime juice
    • 20 ml syrup
    • 60 ml soda or carbonated water
    • Ice cubes
    • A lime wedge and a grapefruit slice for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Add the tequila, grapefruit juice, lime juice and sugar syrup.
    3. Stir to mix the ingredients.
    4. Top with soda or carbonated water.
    5. Garnish with a lime wedge and a grapefruit slice.

    Pro tips

    • Adjust the amount of syrup depending on how sweet you want the drink to be.
    • For best results, use freshly squeezed grapefruit juice.
    • For a slightly more flavorful version, try adding a dash of angostura bitters.

  • Old Cuban

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    An elegant and sparkling cocktail

    Old Cuban

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    The Old Cuban is a sophisticated and bubbly cocktail created in Havana, Cuba, in the 2000s. It combines the classic rum base with champagne, providing a fine balance between sweetness, acidity and bubbles. The Old Cuban is an excellent cocktail for festive occasions, known for its elegance and light character. It is perfect to start an evening or as a refreshing drink on hot summer days.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml dark rum
    • 20 ml syrup
    • 10 ml angostura bitters
    • 60 ml champagne or sparkling wine
    • Ice cubes
    • A slice of lemon or cherry for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, syrup and angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled champagne glass.
    5. Top with champagne or sparkling wine.
    6. Garnish with a lemon slice or a cherry.

    Pro tips

    • For best results, use a high-quality dark rum and a fine champagne or sparkling wine.
    • Adjust the amount of syrup to suit your desired sweetness.
    • Use a brut or extra brut sparkling wine to avoid a too sweet drink.

  • New York Sour

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    An elegant and sophisticated whisky cocktail

    New York Sour

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    The New York Sour is a classic whiskey cocktail with a modern twist, known for having a beautiful layer of red wine on top. Originally created in the 19th century, it has since gained a huge following among cocktail enthusiasts. The combination of bourbon or back whiskey with lemon juice and sugar syrup provides a balanced sour base, while the red wine on top adds both flavor and a dramatic visual effect.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or back whisky
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 10 ml red wine (e.g. Shiraz or Malbec)
    • Ice cubes
    • A cherry and lemon slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the bourbon, lemon juice and syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Carefully pour the red wine on top to create the visual layer.
    6. Garnish with a cherry and a lemon slice.

    Pro tips

    • For the best flavor, use a high-quality bourbon or back whiskey.
    • Pour the red wine slowly on top to create the characteristic layer without mixing it with the rest of the drink.
    • Adjust the amount of lemon juice and syrup to get the desired balance between acidity and sweetness.

  • Naked and Famous

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    A complex and sophisticated cocktail

    Naked and Famous

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    Naked and Famous is a modern cocktail created by bartender Joaquín Simó at Death & Company bar in New York. It combines mezcal, Aperol, Chartreuse and lime juice, giving it a distinct and complex flavor profile. Mezcal adds a smoky note, while Aperol and Chartreuse add a fruity and herbal flavor. This makes the drink both tart and bitter, with a unique balance between sweetness and smokiness. Naked and Famous is a great drink for those who want to try something different and sophisticated.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 30 ml mezcal
    • 30 ml Aperol
    • 30 ml Chartreuse (green or yellow)
    • 20 ml lime juice
    • Ice cubes
    • A slice of lemon or orange peel for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add mezcal, Aperol, Chartreuse and lime juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or an orange peel.

    Pro tips

    • Use a high-quality mezcal for the best flavor, preferably one that's not too smoky if you prefer a milder tone.
    • Adjust the amount of Aperol to adjust the bitterness of the drink.
    • For best results, use fresh lime juice instead of packaged.

  • Jungle Bird

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    An exotic and balanced tiki cocktail

    Jungle Bird

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    The Jungle Bird is a tiki cocktail created in the 1970s at the Aviary Bar in the Kuala Lumpur Hilton in Malaysia. It combines dark rum with pineapple juice and Campari, creating a unique blend of sweetness and bitterness. Although not one of the most famous tiki drinks, Jungle Bird has won a loyal following thanks to its complex flavor profile. The drink is both fruity and bitter, making it a perfect balance between sweetness and strength.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 20 ml Campari
    • 15 ml lime juice
    • 45 ml pineapple juice
    • 10 ml syrup
    • Ice cubes
    • A pineapple slice or mint sprig for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, Campari, lime juice, pineapple juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a lowball glass filled with ice.
    5. Garnish with a slice of pineapple or a sprig of mint.

    Pro tips

    • Adjust the amount of Campari to adjust the bitterness of the drink.
    • For best flavor, use freshly squeezed lime juice and pineapple juice.
    • For an extra tropical flavor, try using a honey-based syrup.