Category: Drinks made with barley

  • Aperol spritz

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    A refreshing and bubbly Italian cocktail

    spray

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    The Spritz is a classic Italian cocktail that has become internationally popular for its fresh and refreshing taste. It combines prosecco, Aperol and soda to create a light and bubbly drink that is perfect as an aperitif. Known for its balance of sweetness and bitterness, the Spritz has a distinctive orange color that makes it both beautiful and inviting. It's often served with a slice of orange to accentuate the fruity flavor.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Drinks made with barley
    • Origin: Italian drinks

    Ingredients

    Units Scale
    • 50 ml Aperol
    • 100 ml prosecco
    • 30 ml soda or carbonated water
    • Ice cubes
    • A slice of orange for garnish

    Instructions

    1. Fill a glass with ice cubes.
    2. Add Aperol, prosecco and soda or sparkling water.
    3. Stir to mix the ingredients.
    4. Garnish with a slice of orange.

    Pro tips

    • For best results, use a dry prosecco to avoid making the drink too sweet.
    • If you prefer a more bitter taste, adjust the amount of Aperol.
    • For an extra bubbly drink, use a quality prosecco.

  • Sherry Cobbler

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    A classic and fruity cocktail

    Sherry Cobbler

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    The Sherry Cobbler is a classic cocktail that has its roots in 19th century cocktail bars. Originally popular during the Victorian era, the Sherry Cobbler was one of the first drinks to include ice and to be served in a glass with fruit. It combines sherry, sugar and citrus fruits to create a fresh and sweet cocktail. Today, this classic is being revived in cocktail bars around the world and is appreciated for its delicious taste and historical significance.

    • Type of drink: Cocktails Collins drinks
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml sherry (preferably a fine, dry sherry)
    • 15 ml syrup
    • 2 slices of orange
    • 2 slices of lemon
    • Ice cubes
    • A sprig of mint for garnish

    Instructions

    1. Fill a glass with ice cubes.
    2. Add the sherry and syrup.
    3. Add the orange and lemon slices.
    4. Stir to mix the ingredients.
    5. Garnish with a sprig of mint.

    Pro tips

    • For best results, use a high-quality sherry, preferably a dry variety.
    • Adjust the amount of syrup to customize the sweetness of the drink.
    • For extra fruitiness, feel free to add more citrus fruits or other berries.

  • Paloma

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    A fresh and refreshing tequila cocktail

    Paloma cocktail

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    Paloma is a classic Mexican cocktail that combines tequila with grapefruit juice and soda, giving it a refreshing and slightly sweet taste. It is known for its simplicity and balance between bitterness and acidity. Paloma is a popular drink in Mexico, often served as an alternative to the Margarita, and is perfect for hot summer days. With its refreshing and fruity content, it is both light and tasty.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila (preferably blanco or reposado)
    • 100 ml grapefruit juice (freshly squeezed or bottled)
    • 20 ml lime juice
    • 20 ml syrup
    • 60 ml soda or carbonated water
    • Ice cubes
    • A lime wedge and a grapefruit slice for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Add the tequila, grapefruit juice, lime juice and sugar syrup.
    3. Stir to mix the ingredients.
    4. Top with soda or carbonated water.
    5. Garnish with a lime wedge and a grapefruit slice.

    Pro tips

    • Adjust the amount of syrup depending on how sweet you want the drink to be.
    • For best results, use freshly squeezed grapefruit juice.
    • For a slightly more flavorful version, try adding a dash of angostura bitters.

  • Fernandito

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    A refreshing and light drink

    Fernandito

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    The Fernandito is a popular cocktail in Argentina, known for its simplicity and refreshing taste. It combines Fernet Branca (an Italian bitter) with sparkling water and ice, creating a drink with both bitter and fresh flavors. It is particularly popular in Argentina and is a favorite among locals, especially during hot summer days.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: Argentinian drinks

    Ingredients

    Units Scale
    • 50 ml Fernet Branca
    • 150 ml carbonated water
    • Ice cubes
    • A slice of lemon for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Add the Fernet Branca and sparkling water.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lemon slice.

    Pro tips

    • Adjust the amount of Fernet Branca according to how bitter you want the drink to be.
    • Feel free to use freshly squeezed lemon juice if you want an extra fresh taste.
    • For a sweeter version, add a small amount of syrup.

  • Dark 'n' Stormy

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    A spicy and refreshing rum cocktail

    Dark n Stormy

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    The Dark 'n' Stormy is a classic cocktail that combines dark rum with ginger beer and lime juice. It was created in Bermuda and has become a favorite in tropical destinations. The drink is known for its flavorful balance between the spicy ginger and the rich taste of dark rum. Often served on ice, it is a perfect drink to cool off on hot summer days or as a festive drink for any occasion.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml dark rum (preferably Gosling's Black Seal Rum)
    • 100 ml ginger oil
    • 10 ml lime juice
    • Ice cubes
    • A lime wedge for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Add the ginger beer and lime juice.
    3. Top with dark rum.
    4. Stir gently to mix the ingredients.
    5. Garnish with a lime wedge.

    Pro tips

    • Use a high-quality dark rum, preferably Gosling's Black Seal Rum, to get the authentic taste.
    • For an extra fresh taste, adjust the amount of lime juice depending on how tart you want the drink.
    • Avoid stirring too much so that you keep the visual effect with rum on top.

  • Canchanchara

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    A traditional Cuban cocktail

    Canchanchara

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    Canchanchara is a traditional Cuban cocktail that has its roots in 19th century Cuba. It was created by the Cuban soldiers during the Cuban War of Independence. Originally, it was mixed to energize the soldiers and consists of honey, lime and rum. Today it is a popular drink in Cuba, known for its simple but flavorful blend of rum and honey.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml ljus rom (helst kubansk)
    • 15 ml fresh lime juice
    • 15 ml honey syrup
    • Ice cubes
    • A lime wedge for garnish

    Instructions

    1. Fill a lowball glass with ice cubes.
    2. Add the rum, lime juice and honey syrup.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lime wedge.

    Pro tips

    • For best flavor, use a quality rum, preferably from Cuba.
    • Adjust the amount of honey syrup to suit your taste if you prefer a sweeter or less sweet drink.
    • For a more authentic taste, use freshly squeezed lime juice.

  • Rusty Nail

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    An elegant and whisky-based classic

    Rusty nail

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    The Rusty Nail is a classic cocktail that combines Scotch whisky with the sweeter and herbal Drambuie liqueur. The drink is believed to have been named in the 1950s and quickly became a favorite among whisky lovers. With its rich flavor profile, Rusty Nail is a perfect after-dinner drink, or to enjoy slowly on a cold evening. Easy to mix and incredibly elegant.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml Scotch whisky
    • 25 ml Drambuie
    • Ice cubes
    • A lemon slice or zest for garnish (optional)

    Instructions

    1. Fill an old-fashioned glass with ice cubes.
    2. Pour in the Scotch whisky and Drambuie.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lemon slice or zest if desired.

    Pro tips

    • Use a quality Scotch whisky to get the best results.
    • Adjust the ratio of whisky to Drambuie to adjust the sweetness to taste.
    • Serve well chilled to bring out the rich notes of the drink.

  • Old Fashioned

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    A classic and timeless whiskey cocktail

    Old fashioned

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    The Old Fashioned is one of the oldest and most iconic cocktails in the world, said to have been created in the 19th century. The drink consists of bourbon or rye whiskey, sugar, bitters and an orange zest, providing a perfect balance of sweetness, bitterness and strength. The Old Fashioned is a celebration of simplicity and elegance, and has remained a favorite among cocktail lovers over the centuries.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or rye whiskey
    • 1 sugar cube
    • 2-3 dash of angostura bitter
    • An orange zest
    • Ice cubes

    Instructions

    1. Place the sugar cube in an old-fashioned glass and drip over the angostura bitters.
    2. Mash the sugar cube gently with a muddler until it dissolves.
    3. Add a few ice cubes and pour over the whiskey.
    4. Stir gently to mix.
    5. Garnish with an orange zest or a cherry.

    Pro tips

    • Use a quality bourbon or rye whiskey for the best flavor.
    • For an extra touch, dredge an orange slice together with the sugar cube.
    • Serve well chilled and adjust the sweetness to your taste.

  • John Collins

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    A classic and refreshing highball

    John Collins

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    The John Collins is a timeless cocktail closely related to the Gin Fizz, but served as a highball. It combines gin, lemon juice, syrup and soda water, resulting in a light, refreshing and bubbly drink. The drink's name is believed to come from a bartender at Limmer's Hotel in London in the 19th century. The John Collins is a perfect drink for hot summer days and a great introduction to the highball category.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 30 ml fresh lemon juice
    • 15 ml syrup
    • 60 ml soda water
    • Ice cubes
    • A lemon slice and cherries for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Pour in the gin, lemon juice and sugar syrup.
    3. Top with soda water and stir gently to mix.
    4. Garnish with a lemon slice and a cherry.

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of syrup according to how sweet you want the drink to be.
    • Serve well chilled to enhance the refreshing character of the drink.

  • Americano

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    A refreshing Italian aperitif

    Americano

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    Americano is a classic Italian drink originally called 'Milano-Torino', thanks to its ingredients: Campari from Milan and sweet vermouth from Torino. It got its current name in the 1920s, when American tourists appreciated its light and refreshing taste. Americano is associated with aperitif culture and is often served before meals. With a simple combination of Campari, sweet vermouth and soda water, the drink offers a perfect balance of bitterness and sweetness. It is also a precursor to the popular Negroni.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml Campari
    • 30 ml sweet vermouth
    • Soda water to taste
    • Ice cubes
    • An orange slice for garnish

    Instructions

    1. Choose a highball glass and fill it with ice cubes.
    2. Pour in the Campari and sweet vermouth.
    3. Top with soda water to taste.
    4. Stir gently to mix the ingredients.
    5. Garnish with an orange slice.

    Pro tips

    • Use premium soda water to enhance the flavor.
    • Try a slice of lemon instead of orange for a more tart touch.
    • Serve well chilled for the best experience.