Category: mint

  • Zombie

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    En kraftfull och tropisk tiki-cocktail

    Zombie

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    Zombie är en klassisk tiki-cocktail som skapades på 1930-talet av bartendern Donn Beach på hans berömda bar, Trader Vic’s, i Los Angeles. Den kombinerar flera typer av rom med fruktjuicer och bittra smaker för att skapa en intensiv och exotisk drink. Zombie är känd för sin komplexitet och kraftfulla smak, samt för att vara en av de starkaste tiki-cocktails. Den är perfekt för dem som söker en tropisk och smakrik drink.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 30 ml light rum
    • 30 ml dark rum
    • 30 ml överproof rom
    • 20 ml lime juice
    • 20 ml orange juice
    • 15 ml pineapple juice
    • 15 ml grenadine
    • 10 ml apricot brandy
    • 5 ml angostura bitters
    • Ice cubes
    • En myntakvist och en apelsinskiva för garnering

    Instructions

    1. Fill a shaker with ice cubes.
    2. Tillsätt ljus rom, mörk rom, överproof rom, limejuice, apelsinjuice, ananasjuice, grenadin, aprikosbrandy och angostura bitters.
    3. Shake vigorously for about 15 seconds.
    4. Sila drinken i ett högboll-glas fyllt med is.
    5. Garnera med en myntakvist och en apelsinskiva.

    Pro tips

    • Zombie är en stark drink, så justera mängden överproof rom för att passa din smak.
    • För bästa resultat, använd färskpressad lime- och apelsinjuice.
    • Tänk på att grenadin och aprikosbrandy tillför både sötma och fruktighet till drinken, så justera dessa för att passa din preferens.

  • Mojito

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    A fresh and bubbly classic

    Mojito

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    The Mojito is a popular Cuban cocktail that combines mint, lime, sugar and rum for a refreshing and easy-drinking mix. The drink is said to have its roots in the 16th century, where it was originally created as a medicinal drink, but it quickly became a popular cocktail in Cuba in the 20th century. The Mojito is a perfect summer drink, known for its balanced taste and sparkling character.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 10-12 fresh mint leaves
    • 25 ml fresh lime juice
    • 15 ml syrup
    • Soda water (for topping)
    • Ice cubes
    • Mint and lime wedge for garnish

    Instructions

    1. Place the mint leaves and the sugar coating in a highball glass.
    2. Dredge (pound) the mint gently to release the oils.
    3. Add the lime juice and rum.
    4. Fill the glass with ice cubes and stir gently.
    5. Top with soda water and stir one last time.
    6. Garnish with a lime wedge and a mint sprig.

    Pro tips

    • Use fresh mint and dredge carefully so as not to break the leaves, which can give a bitter taste.
    • For a fresher version, you can use crushed ice.
    • For best results, use a high-quality rum, preferably from Cuba.

  • Mint Julep

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    A cool and refreshing classic

    Mint Julep

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    The Mint Julep is a classic cocktail that originated in the southern United States and is strongly associated with the Kentucky Derby, where it is one of the most traditional drinks. It consists of bourbon, mint, syrup and ice, which gives a refreshing taste and a cooling effect. The Mint Julep is a great drink for hot summer days or when you want to enjoy a festive and flavorful cocktail.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 60 ml bourbon
    • 10-15 fresh mint leaves
    • 10 ml syrup
    • Crushed ice
    • Mint for garnish

    Instructions

    1. Place the mint leaves and syrup in a highball glass.
    2. Dredge (pound) the mint gently to release its oils.
    3. Add the bourbon and fill the glass with crushed ice.
    4. Stir gently to mix.
    5. Garnish with a sprig of mint and serve.

    Pro tips

    • For best results, use a high-quality bourbon.
    • For an even fresher flavor, use fresh mint and dredge gently so that the oils are released without becoming bitter.
    • Serve the drink in a silver or copper mug for the traditional presentation.

  • Mai Tai

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    A tropical and fruity classic

    Mai Tai

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    The Mai Tai is a classic tropical cocktail said to have been created in the 1940s by bartender Victor J. 'Trader Vic' Bergeron at his bar in Oakland, California. The drink combines different types of rum with lime juice, orgeat syrup and syrup to create a balanced and exotic flavor. The Mai Tai is known for its rich taste and beautiful presentation, making it a favorite at tiki parties and summer drinks.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 30 ml light rum
    • 30 ml dark rum
    • 10 ml barley syrup
    • 10 ml fresh lime juice
    • 5 ml syrup
    • Ice cubes
    • A sprig of mint and a lime wedge for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the light rum, dark rum, orgeat syrup, lime juice and sugar syrup.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a lowball glass filled with ice cubes.
    5. Garnish with a lime wedge and a mint sprig.

    Pro tips

    • For best results, use a good quality of both light and dark rum.
    • The orgeat syrup gives a nutty flavor, so adjust the amount if you prefer a milder taste.
    • Serve the drink with a large ice cube to keep it cold longer without watering it down.

  • Suffering Bastard

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    A spicy and fruity tiki cocktail

    Suffering Bastard

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    The Suffering Bastard is a tiki cocktail created in the 1940s at Shepheard's Hotel in Cairo, Egypt, during World War II. The drink quickly became popular with soldiers stationed in the region, and its unique flavor profile has kept it popular ever since. Suffering Bastard combines gin, brandy, lime juice, ginger beer and bitters for a drink that is spicy, tart and slightly sweet. It's a perfect balance of strength and freshness, and it's particularly good as a refreshing cocktail for festive occasions.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 25 ml gin
    • 25 ml brandy
    • 15 ml lime juice
    • 90 ml ginger beer
    • 2 dashes Angostura bitters
    • Ice cubes
    • A lime wedge or mint sprig for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Add the gin, brandy, lime juice and bitters.
    3. Top with ginger beer.
    4. Stir to mix the ingredients.
    5. Garnish with a lime wedge or a mint sprig.

    Pro tips

    • Adjust the amount of ginger beer depending on how spicy you want the drink to be.
    • For best flavor, use fresh lime juice instead of packaged.
    • Feel free to add an extra dash of bitters for a more complex flavor.

  • South Side

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    A fresh and minty gin cocktail

    South Side

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    The South Side is a classic cocktail that has its roots in 19th century New York. It combines gin with mint, lemon juice and sugar syrup for a refreshing and balanced drink. The drink has a fresh and spicy taste with a subtle citric acidity and the distinctive mint flavor. South Side is popular both as an aperitif and as a light drink on hot summer days.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml gin (preferably a dry gin)
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 6-8 fresh mint leaves
    • Ice cubes
    • A sprig of mint for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, lemon juice, syrup and mint leaves.
    3. Dredge the mint gently to release its flavor.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a sprig of mint.

    Pro tips

    • Carefully dredge the mint so that it does not become bitter.
    • Adjust the amount of syrup to suit your desired sweetness.
    • For a more refreshing drink, use freshly squeezed lemon juice.

  • Sherry Cobbler

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    A classic and fruity cocktail

    Sherry Cobbler

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    The Sherry Cobbler is a classic cocktail that has its roots in 19th century cocktail bars. Originally popular during the Victorian era, the Sherry Cobbler was one of the first drinks to include ice and to be served in a glass with fruit. It combines sherry, sugar and citrus fruits to create a fresh and sweet cocktail. Today, this classic is being revived in cocktail bars around the world and is appreciated for its delicious taste and historical significance.

    • Type of drink: Cocktails Collins drinks
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml sherry (preferably a fine, dry sherry)
    • 15 ml syrup
    • 2 slices of orange
    • 2 slices of lemon
    • Ice cubes
    • A sprig of mint for garnish

    Instructions

    1. Fill a glass with ice cubes.
    2. Add the sherry and syrup.
    3. Add the orange and lemon slices.
    4. Stir to mix the ingredients.
    5. Garnish with a sprig of mint.

    Pro tips

    • For best results, use a high-quality sherry, preferably a dry variety.
    • Adjust the amount of syrup to customize the sweetness of the drink.
    • For extra fruitiness, feel free to add more citrus fruits or other berries.

  • Missionary’s downfall

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    An exotic and tropical tiki cocktail

    The fall of Missionary

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    Missionary's Downfall is an exotic cocktail created in the 1940s by bartender Donn Beach, known as a pioneer of tiki cocktails. It combines rum, mint, pineapple and lime juice for a fresh and fruity taste. The cocktail flavor is balanced between the sweetness of rum and pineapple and the fresh menthol-like taste of mint. The drink is a perfect representation of the tiki style, with tropical flavors and a festive presentation.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 50 ml light rum
    • 15 ml pineapple juice
    • 10 ml lime juice
    • 10 ml honey syrup
    • 6-8 fresh mint leaves
    • Ice cubes
    • A sprig of mint and pineapple slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the rum, pineapple juice, lime juice, honey syrup and mint leaves.
    3. Dredge the mint gently to release its flavor.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a sprig of mint and a slice of pineapple.

    Pro tips

    • Dredge the mint gently to avoid it becoming too bitter.
    • Adjust the amount of honey syrup to suit your desired sweetness.
    • For an even more tropical flavor, add some coconut cream.

  • Jungle Bird

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    An exotic and balanced tiki cocktail

    Jungle Bird

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    The Jungle Bird is a tiki cocktail created in the 1970s at the Aviary Bar in the Kuala Lumpur Hilton in Malaysia. It combines dark rum with pineapple juice and Campari, creating a unique blend of sweetness and bitterness. Although not one of the most famous tiki drinks, Jungle Bird has won a loyal following thanks to its complex flavor profile. The drink is both fruity and bitter, making it a perfect balance between sweetness and strength.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 20 ml Campari
    • 15 ml lime juice
    • 45 ml pineapple juice
    • 10 ml syrup
    • Ice cubes
    • A pineapple slice or mint sprig for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, Campari, lime juice, pineapple juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a lowball glass filled with ice.
    5. Garnish with a slice of pineapple or a sprig of mint.

    Pro tips

    • Adjust the amount of Campari to adjust the bitterness of the drink.
    • For best flavor, use freshly squeezed lime juice and pineapple juice.
    • For an extra tropical flavor, try using a honey-based syrup.

  • Chartreuse Swizzle

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    An exotic and tasty cocktail

    Chartreuse Swizzle

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    The Chartreuse Swizzle is a tropical cocktail that has its roots in the famous Chartreuse liqueur, made by French monks. Created in the early 2000s, the drink combines Chartreuse liqueur with lime juice, syrup and bitters for a complex and fruity taste. The Chartreuse Swizzle is known for its colorful presentation and unique flavor profile. It is a great drink for those who want something different and exciting.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml Chartreuse (Green or Yellow)
    • 25 ml lime juice
    • 15 ml syrup
    • 2 dash of angostura bitters
    • Ice cubes
    • A sprig of mint and a slice of lemon for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the Chartreuse, lime juice, syrup and angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a tiki glass filled with ice.
    5. Garnish with a mint sprig and a lemon slice.

    Pro tips

    • For best results, use a high-quality Chartreuse, either green or yellow depending on your preferred flavor profile.
    • If you want an even more tropical flavor, try adding a splash of pineapple juice.
    • For extra freshness, use freshly squeezed lime juice.