Category: Tequila

  • Tequila Sunrise

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    En färgstark och fruktig cocktail

    Tequila Sunrise

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    Tequila Sunrise är en vacker och uppfriskande cocktail som kombinerar tequila, apelsinjuice och grenadin för att skapa en härlig soluppgångseffekt i glaset. Drinken skapades på 1970-talet och blev snabbt en favorit på festliga tillställningar och i barer runt om i världen. Tequila Sunrise är känd för sin imponerande presentation och balanserade smak.

    • Category: Cocktails Longdrinks
    • Method: Drinks made with barley
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 50 ml tequila
    • 100 ml orange juice
    • 15 ml grenadine
    • Ice cubes
    • En apelsinskiva och körsbär för garnering

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Tillsätt tequila och apelsinjuice och rör om försiktigt.
    3. Häll sakta grenadinen i glaset så att den sjunker till botten och skapar en ’soluppgångseffekt’.
    4. Garnish with an orange slice and a cherry.

    Notes

    • För bästa resultat, använd färskpressad apelsinjuice.
    • Häll försiktigt grenadinen i glaset för att skapa en vacker soluppgångseffekt.
    • Tänk på att grenadin är söt, så justera mängden efter egen smak.

  • Margarita

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    A classic and tangy tequila cocktail

    Margarita

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    The Margarita is one of the world's most famous and beloved cocktails. Created in the 1930s, it has undergone many variations over the years. It combines tequila, lime juice and triple sec (orange liqueur) for a perfect balance of acidity and sweetness. Margaritas are often served with a salted rim on the glass, giving the drink an extra dimension. It is a great drink for both festive occasions and relaxing summer days.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila
    • 30 ml triple sec (orange liqueur)
    • 25 ml fresh lime juice
    • Ice cubes
    • Salt (for edging the glass)
    • A lime wedge for garnish

    Instructions for use

    1. Moisten the rim of a cocktail glass with lime juice and dip it in salt.
    2. Fill a shaker with ice cubes.
    3. Add tequila, triple sec and lime juice.
    4. Shake vigorously for about 15 seconds.
    5. Strain the drink into the prepared glass.
    6. Garnish with a lime wedge.

    Notes

    • For best results, use a high-quality tequila, preferably 100% agave.
    • Adjust the amount of lime juice and triple sec to customize acidity and sweetness.
    • Serve the drink on ice for an extra cooling effect.

  • Long Island Iced Tea

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    En spritig och uppfriskande cocktail med en twist

    Long Island Iced Tea

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    Long Island Iced Tea är en klassisk cocktail som kombinerar flera spritsorter och en hint av syra från lime och sötma från sockerlag. Trots sitt namn innehåller drinken inte alls te, utan det är citronsaft och cola som ger den en lätt te-liknande smak. Drinken skapades på Long Island, New York, under 1970-talet och har blivit en populär festdrink. Den är känd för sin balanserade smak och sprudlande karaktär.

    • Category: Cocktails Longdrinks
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 15 ml vodka
    • 15 ml light rum
    • 15 ml tequila
    • 15 ml gin
    • 15 ml triple sec (orange liqueur)
    • 25 ml fresh lime juice
    • 30 ml syrup
    • Cola (för att toppa)
    • Ice cubes
    • A lime wedge for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Tillsätt vodka, rom, tequila, gin, triple sec, limejuice och sockerlag.
    3. 3. Skaka kraftigt i cirka 15 sekunder.
    4. Strain the drink into a highball glass filled with ice cubes.
    5. Toppa med cola och rör om försiktigt.
    6. Garnish with a lime wedge.

    Notes

    • Justera mängden sockerlag beroende på hur söt du vill ha drinken.
    • För en mindre söt variant, använd mindre cola.
    • Använd en bra kvalitet på de spritsorter du väljer för bästa resultat.

  • Illegal

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    A smoky and tropical cocktail with mezcal and Jamaican rum

    Illegal

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    Illegal is a tropical cocktail that combines smoky espadin mezcal and Jamaica overproof white rum with falernum, lime juice and sugar syrup for a balanced and flavorful experience. This drink has a distinct smoky character thanks to the mezcal, but also a sweetness and spiciness from the falernum and maraschino liqueur. It is perfect as a festive drink or to impress guests with its complex flavor profile.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Mexican drinks

    Ingredients

    Units Scale
    • 30 ml Espadin Mezcal
    • 15 ml Jamaica Overproof White Rum
    • 15 ml Falernum
    • 1 Bar Spoon Maraschino Luxardo
    • 22,5 ml Fresh lime juice
    • 15 ml syrup
    • A few drops of egg white (optional)
    • Ice cubes

    Instructions for use

    1. Add all the ingredients to a shaker.
    2. Shake vigorously with ice.
    3. Strain the drink into a chilled cocktail glass, or serve 'on the rocks' in a traditional clay or terracotta mug.

    Notes

    • For best results, use a high-quality Espadin mezcal for a distinctive smoky flavor.
    • If you want a creamier texture, add a few drops of egg white.
    • Adjust the amount of syrup to suit your desired sweetness.

  • Tommy’s margarita

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    A fresh and agave-based version of Margarita

    Tommy's Margarita

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    Tommy's Margarita is a modern take on the classic Margarita, created by bartender Tommy's Mexican Restaurant in San Francisco. It differs from the traditional Margarita in that it uses agave syrup instead of syrup. This simple change gives the drink a more pure and natural sweetness that brings out the agave flavor from the tequila. Tommy's Margarita is a fresh, tart and delicious drink that has become a favorite in many bars around the world.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila (preferably 100% agave)
    • 30 ml lime juice (freshly squeezed)
    • 20 ml agave syrup
    • Ice cubes
    • A lime wedge for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the tequila, lime juice and agave syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lime wedge.

    Notes

    • For best results, use a high-quality tequila (preferably a blanco or reposado).
    • Use freshly squeezed lime juice instead of packaged for a more intense and fresh taste.
    • Adjust the amount of agave syrup to suit your desired sweetness.

  • Spicy Fifty

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    A spicy and fruity cocktail

    Spicy Fifty

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    The Spicy Fifty is a modern and exotic cocktail that combines the fruity taste of pineapple with the hot spiciness of chili, creating a unique and refreshing drink. Known for its balanced blend of sweet, sour and spicy, it's perfect for those who want something with a little more kick. Spicy Fifty is great for hot summer days or festive occasions when you want to surprise your guests with something different.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila
    • 30 ml pineapple juice
    • 20 ml lime juice
    • 10 ml agave syrup
    • 1–2 slices of chili (for spiciness)
    • Ice cubes
    • A lime wedge and a chili slice for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add the tequila, pineapple juice, lime juice, agave syrup and chili.
    3. Gently dredge the chili slices to release their heat.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a lime wedge and a slice of chili.

    Notes

    • Adjust the amount of chili depending on how strong you want the drink to be.
    • For best flavor, use fresh pineapple juice.
    • If you want a sweeter drink, adjust the amount of agave syrup.

  • Paloma

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    A fresh and refreshing tequila cocktail

    Paloma cocktail

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    Paloma is a classic Mexican cocktail that combines tequila with grapefruit juice and soda, giving it a refreshing and slightly sweet taste. It is known for its simplicity and balance between bitterness and acidity. Paloma is a popular drink in Mexico, often served as an alternative to the Margarita, and is perfect for hot summer days. With its refreshing and fruity content, it is both light and tasty.

    • Category: Cocktails Highballs
    • Method: Drinks made with barley
    • Cuisine: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila (preferably blanco or reposado)
    • 100 ml grapefruit juice (freshly squeezed or bottled)
    • 20 ml lime juice
    • 20 ml syrup
    • 60 ml soda or carbonated water
    • Ice cubes
    • A lime wedge and a grapefruit slice for garnish

    Instructions for use

    1. Fill a highball glass with ice cubes.
    2. Add the tequila, grapefruit juice, lime juice and sugar syrup.
    3. Stir to mix the ingredients.
    4. Top with soda or carbonated water.
    5. Garnish with a lime wedge and a grapefruit slice.

    Notes

    • Adjust the amount of syrup depending on how sweet you want the drink to be.
    • For best results, use freshly squeezed grapefruit juice.
    • For a slightly more flavorful version, try adding a dash of angostura bitters.

  • Naked and Famous

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    A complex and sophisticated cocktail

    Naked and Famous

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    Naked and Famous is a modern cocktail created by bartender Joaquín Simó at Death & Company bar in New York. It combines mezcal, Aperol, Chartreuse and lime juice, giving it a distinct and complex flavor profile. Mezcal adds a smoky note, while Aperol and Chartreuse add a fruity and herbal flavor. This makes the drink both tart and bitter, with a unique balance between sweetness and smokiness. Naked and Famous is a great drink for those who want to try something different and sophisticated.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: American drinks

    Ingredients

    Units Scale
    • 30 ml mezcal
    • 30 ml Aperol
    • 30 ml Chartreuse (green or yellow)
    • 20 ml lime juice
    • Ice cubes
    • A slice of lemon or orange peel for garnish

    Instructions for use

    1. Fill a shaker with ice cubes.
    2. Add mezcal, Aperol, Chartreuse and lime juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or an orange peel.

    Notes

    • Use a high-quality mezcal for the best flavor, preferably one that's not too smoky if you prefer a milder tone.
    • Adjust the amount of Aperol to adjust the bitterness of the drink.
    • For best results, use fresh lime juice instead of packaged.

  • Grand Margarita

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    A luxurious twist on the classic Margarita

    Grand Margarita

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    The Grand Margarita is an exclusive take on the classic Margarita, made with Grand Marnier, a high-quality orange liqueur, instead of the traditional triple sec. This gives the drink a more complex and sophisticated flavor profile. It combines tequila, lime juice, Grand Marnier and agave syrup to create a fresh, tart and sweet cocktail. The Grand Margarita is perfect for special occasions or when you want an upgraded version of a classic.

    • Category: Cocktails Sour drinks
    • Method: Shaken cocktails
    • Cuisine: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila (preferably reposado or blanco)
    • 20 ml Grand Marnier
    • 20 ml fresh lime juice
    • 10 ml agave syrup
    • Ice cubes
    • A salted rim on the glass and a lime wedge for garnish

    Instructions for use

    1. Prepare the glass: moisten the rim of the glass with lime and dip it in salt.
    2. Fill a shaker with ice cubes.
    3. Add the tequila, Grand Marnier, lime juice and agave syrup.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into the salted glass.
    6. Garnish with a lime wedge.

    Notes

    • Use a high-quality tequila for the best flavor, preferably reposado or blanco for a cleaner flavor profile.
    • Adjust the amount of agave syrup to get the desired sweetness.
    • For extra freshness, use fresh lime juice instead of packaged.