Category: Sour

  • Grand Margarita

    Print

    A luxurious twist on the classic Margarita

    Grand Margarita

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Grand Margarita is an exclusive take on the classic Margarita, made with Grand Marnier, a high-quality orange liqueur, instead of the traditional triple sec. This gives the drink a more complex and sophisticated flavor profile. It combines tequila, lime juice, Grand Marnier and agave syrup to create a fresh, tart and sweet cocktail. The Grand Margarita is perfect for special occasions or when you want an upgraded version of a classic.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila (preferably reposado or blanco)
    • 20 ml Grand Marnier
    • 20 ml fresh lime juice
    • 10 ml agave syrup
    • Ice cubes
    • A salted rim on the glass and a lime wedge for garnish

    Instructions

    1. Prepare the glass: moisten the rim of the glass with lime and dip it in salt.
    2. Fill a shaker with ice cubes.
    3. Add the tequila, Grand Marnier, lime juice and agave syrup.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into the salted glass.
    6. Garnish with a lime wedge.

    Pro tips

    • Use a high-quality tequila for the best flavor, preferably reposado or blanco for a cleaner flavor profile.
    • Adjust the amount of agave syrup to get the desired sweetness.
    • For extra freshness, use fresh lime juice instead of packaged.

  • Gin Basil Smash

    Print

    A fresh and herbal gin cocktail

    Gin Basil Smash

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Gin Basil Smash is a modern cocktail that became popular in the 2000s and has quickly become a classic. It combines gin with fresh basil leaves, lemon juice and syrup for a fresh and herbal taste. The drink is perfect for those who like gin and prefer a more natural and green flavor profile. It is often served as an aperitif or a party drink and is easy to prepare.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 20 ml fresh lemon juice
    • 20 ml syrup
    • 6-8 fresh basil leaves
    • Ice cubes
    • A basil for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, lemon juice, syrup and basil.
    3. Gently muddle the basil in the shaker to release its flavors.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a basil leaf.

    Pro tips

    • For best flavor, use fresh basil and syrup instead of prepared syrup.
    • Gently dredge the basil to avoid it becoming too bitter.
    • Adjust the amount of syrup if you prefer a sweeter or more acidic drink.

  • French Martini

    Print

    An elegant and fruity cocktail

    French Martini

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The French Martini is a luxurious cocktail created in the 1980s and has become known for its fruity and sophisticated taste. It combines vodka, raspberry liqueur (Chambord) and pineapple juice for a balanced and flavorful drink. The drink is popular as a party drink or a cocktail for special occasions, known for its beautiful pink color and fresh taste.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 40 ml vodka
    • 20 ml raspberry liqueur (e.g. Chambord)
    • 30 ml pineapple juice
    • Ice cubes
    • A raspberry or lemon slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add vodka, raspberry liqueur and pineapple juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a raspberry or a lemon slice.

    Pro tips

    • For best results, use a high-quality vodka and fresh pineapple juice.
    • If you want a sweeter drink, adjust the amount of raspberry liqueur or pineapple juice.
    • For an extra luxurious touch, try using a premium raspberry liqueur.

  • Bramble

    Print

    A fruity and tasty gin cocktail

    Bramble

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Bramble is a modern classic created in the 1980s by bartender Dick Bradsell at the Fred's Club bar in London. The drink combines gin with blackcurrant liqueur, fresh lemon juice and sugar syrup to create a fruity and balanced cocktail. The Bramble is a great drink for those who like gin, but want a cocktail with a fruitier flavor profile.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 40 ml gin
    • 20 ml blackberry liqueur (e.g. Créme de Mûre)
    • 20 ml fresh lemon juice
    • 15 ml syrup
    • Ice cubes
    • A blackberry and a lemon slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add gin, lemon juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a lowball glass filled with ice.
    5. Carefully pour the blackcurrant liqueur over the drink so that it sinks to the bottom to create a 'bramble' effect.
    6. Garnish with a blackberry and a lemon slice.

    Pro tips

    • For best results, use a quality gin and freshly squeezed lemon juice.
    • Gently pour the blackberry liqueur to create the characteristic bramble effect.
    • For a less sweet version, adjust the amount of syrup.

  • Bee's Knees

    Print

    A sweet and botanical gin cocktail

    Bees Knees

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Bee's Knees is a classic cocktail that dates back to the 1920s Prohibition era in the United States. It combines gin with honey and lemon to create a light and balanced drink. The drink became popular due to its simple but sophisticated taste and the use of honey as the main ingredient.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 20 ml honey syrup
    • 20 ml fresh lemon juice
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, honey syrup and lemon juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or a honeycomb piece.

    Pro tips

    • Use a good quality gin for best results.
    • Adjust the amount of honey syrup according to how sweet you want the drink to be.
    • For best flavor, use freshly squeezed lemon juice.

  • White Lady

    Print

    An elegant and citrusy cocktail

    White lady

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The White Lady is a classic cocktail created by Harry MacElhone in the 1920s. The drink combines gin, Cointreau and lemon juice for a refreshing and elegant flavor profile. The addition of egg white gives the drink a silky texture and creamy foam, making it a sophisticated choice for both pre-drinks and evening drinks. White Lady is a celebration of balance and simplicity in the cocktail world.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 25 ml Cointreau (or other orange liqueur)
    • 25 ml fresh lemon juice
    • 1 egg white (optional)
    • Ice cubes

    Instructions

    1. Fill a shaker with gin, Cointreau, lemon juice and egg white (if desired).
    2. Shake vigorously without ice (dry shake) for about 10 seconds.
    3. Add ice and shake again for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed lemon juice for a fresher taste.
    • If using egg whites, shake long enough to create a rich foam.
    • Adjust the amount of Cointreau to adjust the sweetness to taste.

  • Whiskey Sour

    Print

    A balanced and refreshing whiskey cocktail

    Whisky sour

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Whiskey Sour is one of the most popular classic cocktails and has its roots in the mid-19th century. The combination of bourbon, fresh lemon juice and sugar syrup provides a perfect balance of acidity, sweetness and strength. Egg whites are often used to give the drink a silky texture and a creamy foam. The Whiskey Sour is a versatile drink, suitable for both pre-dinner and evening drinking.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 1 egg white (optional)
    • Ice cubes
    • An orange slice and a cherry for garnish

    Instructions

    1. Fill a shaker with bourbon, lemon juice, syrup and egg white (if desired).
    2. Shake vigorously without ice (dry shake) for about 10 seconds.
    3. Add ice and shake again for about 15 seconds.
    4. Strain the drink into a chilled old-fashioned glass filled with ice.
    5. Garnish with an orange slice and a cherry.

    Pro tips

    • Use freshly squeezed lemon juice for best results.
    • Adjust the amount of syrup to adjust the sweetness to taste.
    • If you use egg whites, make sure to shake the drink well to create a rich foam.

  • Sidecar

    Print

    An elegant and tart classic

    Sidecar

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Sidecar is a timeless cocktail believed to have been created in the 1920s, either in Paris or London. The combination of cognac, Cointreau and fresh lemon juice provides a perfect balance of sweetness and acidity. With its sophisticated flavor profile, Sidecar is a popular choice for both pre-drinks and evening drinks. It is easy to mix and has a rich history associated with the glamor of the early 20th century.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml cognac
    • 20 ml Cointreau (or other orange liqueur)
    • 20 ml fresh lemon juice
    • Ice cubes
    • Sugar for the rim of the glass (optional)

    Instructions

    1. If desired, rim a cocktail glass with sugar.
    2. Fill a shaker with ice cubes, cognac, Cointreau and lemon juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled cocktail glass.

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of Cointreau to customize the sweetness to your preference.
    • Chill the glass in the freezer before serving to keep the drink extra fresh.

  • Paradise

    Print

    A fruity and golden classic

    Paradise

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Paradise is a classic cocktail with a fruity and balanced flavor profile. It was created in the early 1900s and is documented in 'The Savoy Cocktail Book' by Harry Craddock. With gin, apricot liqueur and orange juice, Paradise is a light, refreshing and perfectly balanced drink. The golden color and fresh fruit flavor make it a great choice for both pre-drinks and casual occasions.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 35 ml gin
    • 20 ml apricot liqueur
    • 15 ml fresh orange juice
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, apricot liqueur and orange juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed orange juice for a fresher taste.
    • Serve well chilled to bring out the fruity notes.
    • Adjust the amount of apricot liqueur to your desired sweetness.

  • Monkey Acorn

    Print

    An eccentric and citrusy cocktail

    Monkey gland

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Monkey Gland is a unique cocktail created by Harry MacElhone at Harry's New York Bar in Paris during the 1920s. Named after a controversial medical procedure of the time, the drink features a combination of gin, orange juice, grenadine and a hint of absinthe. It offers a perfect balance between the freshness of citrus and the sweetness of grenadine, with the absinthe providing a subtle herbal note. Monkey Gland is both eccentric and delicious, making it an exciting classic.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 45 ml fresh orange juice
    • 5 ml grenadine
    • 2 drops of absinthe
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, orange juice, grenadine and absinthe.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed orange juice to bring out the citrus freshness of the drink.
    • Dose the absinthe carefully to avoid it dominating the taste.
    • Serve well chilled and garnish with an orange zest for an elegant touch.