Category: Welcome drinks

  • Ramos Fizz

    Print

    A fluffy and refreshing classic

    Ramos fizz

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Ramos Fizz is an iconic cocktail created in 1888 by Henry C. Ramos in New Orleans. The drink is known for its unique creaminess and soft foam, achieved through a long shaking process. With a base of gin, citrus juice, cream and egg white, the Ramos Fizz is both rich and refreshing, making it a perfect brunch or afternoon drink. It's also a great example of how the art of the cocktail can unite taste and texture.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 60 ml gin
    • 15 ml fresh lemon juice
    • 15 ml fresh lime juice
    • 30 ml cream
    • 15 ml syrup
    • 1 egg white
    • 2 drops of orange blossom water
    • 60 ml soda water
    • Ice cubes

    Instructions

    1. Fill a shaker with all ingredients except soda water.
    2. Shake vigorously without ice (dry shake) for about 15 seconds.
    3. Add ice and shake again for about 30 seconds to create a rich foam.
    4. Strain the drink into a tall glass without ice.
    5. Top gently with soda water and serve immediately.

    Pro tips

    • Use fresh citrus juice for best flavor.
    • Shake the drink long enough to create a stable and fluffy foam.
    • Add the soda water carefully to maintain the consistency of the foam.

  • Planter's Punch

    Print

    A tropical and tasty rum cocktail

    Planters punch

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Planter's Punch is a classic cocktail of Jamaican origin that is both tropical and complex. Created in the 19th century, it pays homage to the rich rum traditions of the Caribbean. With a base of dark rum, lime juice, sugar syrup and a touch of spice, the drink is both refreshing and full-bodied. It's perfect for casual summer days or for creating an exotic feel at home.

    • Type of drink: Cocktails Tropical cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 25 ml fresh lime juice
    • 15 ml syrup
    • A splash of grenadine
    • A dash of angostura bitter
    • Ice cubes
    • A lime wedge and mint sprig for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, lime juice, syrup, grenadine and angostura bitters.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a glass filled with ice cubes.
    5. Garnish with a lime wedge and a sprig of mint.

    Pro tips

    • Use a high-quality dark rum for the best taste.
    • Adjust the amount of grenadine and lime juice to find your perfect balance.
    • Serve with crushed ice for an extra tropical feel.

  • Paradise

    Print

    A fruity and golden classic

    Paradise

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Paradise is a classic cocktail with a fruity and balanced flavor profile. It was created in the early 1900s and is documented in 'The Savoy Cocktail Book' by Harry Craddock. With gin, apricot liqueur and orange juice, Paradise is a light, refreshing and perfectly balanced drink. The golden color and fresh fruit flavor make it a great choice for both pre-drinks and casual occasions.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 35 ml gin
    • 20 ml apricot liqueur
    • 15 ml fresh orange juice
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, apricot liqueur and orange juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed orange juice for a fresher taste.
    • Serve well chilled to bring out the fruity notes.
    • Adjust the amount of apricot liqueur to your desired sweetness.

  • Monkey Acorn

    Print

    An eccentric and citrusy cocktail

    Monkey gland

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Monkey Gland is a unique cocktail created by Harry MacElhone at Harry's New York Bar in Paris during the 1920s. Named after a controversial medical procedure of the time, the drink features a combination of gin, orange juice, grenadine and a hint of absinthe. It offers a perfect balance between the freshness of citrus and the sweetness of grenadine, with the absinthe providing a subtle herbal note. Monkey Gland is both eccentric and delicious, making it an exciting classic.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 45 ml fresh orange juice
    • 5 ml grenadine
    • 2 drops of absinthe
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, orange juice, grenadine and absinthe.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed orange juice to bring out the citrus freshness of the drink.
    • Dose the absinthe carefully to avoid it dominating the taste.
    • Serve well chilled and garnish with an orange zest for an elegant touch.

  • Mary Pickford

    Print

    A tropical and fruity classic

    Mary pickford

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Mary Pickford is an iconic cocktail of Cuban origin said to have been created in the 1920s. Named after the legendary silent movie star Mary Pickford, the drink reflects her elegance and charm. With a combination of light rum, pineapple juice, maraschino liqueur and grenadine, the Mary Pickford offers a sweet and tropical flavor profile that is perfect for warm days or as a festive drink.

    • Type of drink: Cocktails Tropical cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml light rum
    • 45 ml fresh pineapple juice
    • 10 ml maraschino liqueur
    • 5 ml grenadine
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the light rum, pineapple juice, maraschino liqueur and grenadine.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed pineapple juice for best flavor.
    • Adjust the amount of grenadine to taste for a more or less sweet drink.
    • Serve well chilled and garnish with a cherry or a slice of pineapple for a tropical touch.

  • John Collins

    Print

    A classic and refreshing highball

    John Collins

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The John Collins is a timeless cocktail closely related to the Gin Fizz, but served as a highball. It combines gin, lemon juice, syrup and soda water, resulting in a light, refreshing and bubbly drink. The drink's name is believed to come from a bartender at Limmer's Hotel in London in the 19th century. The John Collins is a perfect drink for hot summer days and a great introduction to the highball category.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 30 ml fresh lemon juice
    • 15 ml syrup
    • 60 ml soda water
    • Ice cubes
    • A lemon slice and cherries for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Pour in the gin, lemon juice and sugar syrup.
    3. Top with soda water and stir gently to mix.
    4. Garnish with a lemon slice and a cherry.

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of syrup according to how sweet you want the drink to be.
    • Serve well chilled to enhance the refreshing character of the drink.

  • Gin Fizz

    Print

    A refreshing and bubbly classic

    Gin fizz

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Gin Fizz is a timeless cocktail that combines gin, lemon juice, syrup and soda water to create a refreshing and light drink. The drink originated in the late 19th century and is part of the 'fizz' family, which is characterized by carbonated water. Gin Fizz is particularly appreciated for its simple, clean flavor profile and is a perfect choice for warm days or as a light aperitif. It is easy to mix and a great example of classic mixology.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 20 ml fresh lemon juice
    • 15 ml syrup
    • 60 ml soda water
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes, gin, lemon juice and sugar syrup.
    2. Shake vigorously for about 15 seconds.
    3. Strain the drink into a highball glass filled with ice cubes.
    4. Top with soda water and stir gently.
    5. Garnish with a lemon slice or zest (optional).

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of syrup to your own taste.
    • Serve well chilled to bring out the freshness and bubbliness of the drink.

  • Dry Martini

    Print

    A timeless and sophisticated classic

    Dry martini

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Dry Martini is one of the most iconic cocktails in the world, symbolizing sophistication and elegance. Originally created in the late 19th century, the Dry Martini has become a favorite among bartenders and cocktail lovers alike. The combination of gin and dry vermouth, garnished with an olive or a slice of lemon, gives the drink a clean and distinctive flavor profile. The Dry Martini has been an inspiration in movies, literature and popular culture, perhaps most famously as James Bond's 'shaken, not stirred'.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 60 ml gin
    • 10 ml dry vermouth
    • Ice cubes
    • A green olive or lemon slice for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the gin and dry vermouth.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled martini glass.
    5. Garnish with a green olive or a lemon slice.

    Pro tips

    • Use a high quality dry vermouth to balance the flavor.
    • Adjust the gin-to-vermouth ratio to taste, for an 'extra dry' martini, reduce the amount of vermouth.
    • Serve well chilled to emphasize the purity and elegance of the drink.

  • Daiquiri

    Print

    A classic and refreshing rum cocktail

    Daiquiri

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Daiquiri is an iconic cocktail of Cuban origin created in the late 19th century. It is said to have been invented by an American engineer, Jennings Cox, who worked in the town of Daiquiri in Cuba. The combination of light rum, fresh lime juice and syrup creates a simple but perfect balance of tartness and sweetness. The drink became particularly popular during the 1940s and is a timeless favorite suitable for any occasion. The Daiquiri is a staple cocktail in the world of mixology and a celebration of simplicity and flavor.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml light rum
    • 25 ml fresh lime juice
    • 15 ml syrup
    • Ice cubes
    • A lime wedge for garnish (optional)

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, light rum, lime juice and sugar syrup.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.
    5. Garnish with a lime wedge if desired.

    Pro tips

    • Use freshly squeezed lime juice for best flavor.
    • Try using different syrups, like honey syrup, to vary the taste.
    • Serve well chilled to bring out the freshness of the drink.

  • Clover Club

    Print

    A fruity and smooth classic

    Clover club

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Clover Club is an elegant cocktail dating back to the early 1900s, named after a gentlemen's club in Philadelphia. The drink is known for its beautiful pink color and velvety texture, created through the use of egg whites. The combination of gin, raspberry syrup, fresh lemon juice and egg white creates a balanced and fresh flavor profile that is both tart and sweet. Clover Club is a timeless cocktail that is perfect for special occasions or as a stylish pre-dinner drink.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 15 ml raspberry syrup
    • 15 ml fresh lemon juice
    • 10 ml sugar syrup (optional)
    • 1 egg white
    • Ice cubes
    • A fresh raspberry for garnish

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Add the gin, raspberry syrup, lemon juice, syrup and egg white to a dry shaker.
    3. Shake vigorously for about 10 seconds to emulsify the egg white.
    4. Add ice to the shaker and shake again for 10-15 seconds.
    5. Strain the drink into the chilled glass.
    6. Garnish with a fresh raspberry.

    Pro tips

    • Use fresh raspberries to make your own raspberry syrup for the best flavor.
    • Shake without ice first (dry shake) to create a rich foam from the egg white.
    • Serve well chilled to bring out the freshness of the drink.