Category: IBA official cocktails

  • Daiquiri

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    A classic and refreshing rum cocktail

    Daiquiri

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    The Daiquiri is an iconic cocktail of Cuban origin created in the late 19th century. It is said to have been invented by an American engineer, Jennings Cox, who worked in the town of Daiquiri in Cuba. The combination of light rum, fresh lime juice and syrup creates a simple but perfect balance of tartness and sweetness. The drink became particularly popular during the 1940s and is a timeless favorite suitable for any occasion. The Daiquiri is a staple cocktail in the world of mixology and a celebration of simplicity and flavor.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml light rum
    • 25 ml fresh lime juice
    • 15 ml syrup
    • Ice cubes
    • A lime wedge for garnish (optional)

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, light rum, lime juice and sugar syrup.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.
    5. Garnish with a lime wedge if desired.

    Pro tips

    • Use freshly squeezed lime juice for best flavor.
    • Try using different syrups, like honey syrup, to vary the taste.
    • Serve well chilled to bring out the freshness of the drink.

  • Clover Club

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    A fruity and smooth classic

    Clover club

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    The Clover Club is an elegant cocktail dating back to the early 1900s, named after a gentlemen's club in Philadelphia. The drink is known for its beautiful pink color and velvety texture, created through the use of egg whites. The combination of gin, raspberry syrup, fresh lemon juice and egg white creates a balanced and fresh flavor profile that is both tart and sweet. Clover Club is a timeless cocktail that is perfect for special occasions or as a stylish pre-dinner drink.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 15 ml raspberry syrup
    • 15 ml fresh lemon juice
    • 10 ml sugar syrup (optional)
    • 1 egg white
    • Ice cubes
    • A fresh raspberry for garnish

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Add the gin, raspberry syrup, lemon juice, syrup and egg white to a dry shaker.
    3. Shake vigorously for about 10 seconds to emulsify the egg white.
    4. Add ice to the shaker and shake again for 10-15 seconds.
    5. Strain the drink into the chilled glass.
    6. Garnish with a fresh raspberry.

    Pro tips

    • Use fresh raspberries to make your own raspberry syrup for the best flavor.
    • Shake without ice first (dry shake) to create a rich foam from the egg white.
    • Serve well chilled to bring out the freshness of the drink.

  • Casino

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    A classic and elegant gin cocktail

    Casino

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    The Casino is a classic cocktail that dates back to the early 1900s and was first documented in 'The Savoy Cocktail Book' by Harry Craddock. With a base of gin and maraschino liqueur, combined with orange liqueur and a tart twist of lemon juice, the Casino is both sophisticated and refreshing. This drink is a great choice for those who appreciate the balance of sweetness and acidity, along with a hint of bitterness from orange.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 10 ml maraschino liqueur
    • 10 ml orange liqueur (e.g. triple sec)
    • 15 ml fresh lemon juice
    • 1 dash of orange bitters
    • Ice cubes
    • A slice of lemon or cherry for garnish

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, maraschino liqueur, orange liqueur, lemon juice and orange bitters.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.
    5. Garnish with a slice of lemon or cherry.

    Pro tips

    • Use freshly squeezed lemon juice for a fresher taste.
    • For best results, choose a quality gin that enhances the botanical notes.
    • Serve well chilled to bring out the sweet and sour character of the drink.

  • Brandy Crusta

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    An elegant and classic cocktail

    Brandy Crusta

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    The Brandy Crusta is one of the earliest known cocktails and is considered a precursor to both the Sidecar and the Margarita. It was created by Joseph Santini in New Orleans during the 1850s. The drink's name comes from the characteristic sugared rim ('crusta') on the glass. The combination of brandy, maraschino liqueur, triple sec, fresh lemon juice, and a hint of angostura bitters creates a complex and balanced flavor profile. Brandy Crusta is both beautiful and flavorful, perfect for those who appreciate historical and sophisticated drinks.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml brandy
    • 10 ml maraschino liqueur
    • 10 ml triple dry
    • 15 ml fresh lemon juice
    • 2 dash of angostura bitter
    • Ice cubes
    • Sugar to the rim of the glass
    • A spiral of lemon peel for garnish

    Instructions

    1. Prepare the glass by dipping the rim in lemon juice and then in sugar to create a 'crusta'.
    2. Fill a shaker with ice cubes, brandy, maraschino liqueur, triple sec, lemon juice and angostura bitters.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the sugared glass.
    5. Garnish with a long spiral of lemon peel hanging along the inside of the glass.

    Pro tips

    • Use a high-quality brandy to lift the flavors.
    • Make sure that the sugar rim of the glass is even for a neat presentation.
    • Serve well chilled to bring out the complex flavors of the drink.

  • Tabloid

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    An elegant and robust cocktail

    Tabloid

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    The Boulevardier is a sophisticated cocktail that is a variation of the classic Negroni. It was created by Harry McElhone, owner of Harry's New York Bar in Paris, and first published in his book 'Barflies and Cocktails' in 1927. Instead of gin, bourbon or rye whiskey is used, giving the drink a fuller and more robust flavour profile. The combination of bourbon, Campari and sweet vermouth creates a perfect balance of bitterness, sweetness and complexity. The Boulevardier is a great choice for those who prefer a stronger and more warming cocktail.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml bourbon or rye whiskey
    • 30 ml Campari
    • 30 ml sweet vermouth
    • Ice cubes
    • Orange zest for garnish

    Instructions

    1. Choose a lowball glass and fill it with ice cubes.
    2. Pour the bourbon, Campari and sweet vermouth into a rocks glass with ice.
    3. Stir gently for about 30 seconds.
    4. Strain the drink over the ice cubes in the lowball glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use a quality bourbon or rye whiskey to lift the flavors.
    • Test with different brands of sweet vermouth to adjust the sweetness to your taste.
    • For an extra touch, use a smoking gun to add a subtle smokiness.

  • Between the Sheets

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    A sophisticated and elegant cocktail

    Between the sheets

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    Between the Sheets is a classic cocktail said to have been created in the 1920s at the Hôtel Ritz in Paris. It is a variation of the Sidecar, but with a twist: the addition of light rum gives the drink a smoother and more complex character. The combination of cognac, light rum, triple sec and freshly squeezed lemon juice creates a balanced flavor profile that is both tart and sweet. This drink is perfect for those who appreciate sophisticated flavors and a hint of strength.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml cognac
    • 30 ml light rum
    • 20 ml triple dry
    • 15 ml fresh lemon juice
    • Ice cubes

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, cognac, light rum, triple sec and lemon juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.

    Pro tips

    • Use freshly squeezed lemon juice for a fresher taste.
    • Try a dark rum for a deeper flavor profile.
    • Serve with a thin slice of lemon as a garnish for an elegant presentation.

  • Aviation

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    An elegant and floral cocktail

    Aviation

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    Aviation is a classic cocktail created in the early 20th century and made particularly famous by 'Recipes for Mixed Drinks' by Hugo Ensslin in 1916. The drink is a tribute to the rise of aviation and has a unique blue-purple hue, which comes from the unusual ingredient crème de violette. The combination of gin, maraschino liqueur, fresh lemon juice and crème de violette gives a distinctive floral and tart flavor profile. Aviation is an elegant and sophisticated cocktail that has become a favorite among connoisseurs and a symbol of the early days of mixology.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 15 ml maraschino liqueur
    • 15 ml fresh lemon juice
    • 10 ml crème de violette (optional)
    • Ice cubes
    • A cherry for garnish

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, maraschino liqueur, lemon juice and crème de violette.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.
    5. Garnish with a cherry.

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • If you don't have crème de violette, the drink can be made without, but you will lose the characteristic color.
    • Serve well chilled to bring out the floral notes.

  • Angel Face

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    A fruity and balanced cocktail

    Angel face

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    The Angel Face is an elegant and fruity cocktail with a perfect balance of sweetness and strength. It is said to have been created in the 1920s and is one of the original drinks in Harry Craddock's 'The Savoy Cocktail Book' from 1930. This classic cocktail is made with gin, apricot brandy and calvados, giving it a unique and complex flavor profile. The Angel Face is both sophisticated and simple, making it a perfect choice for a stylish evening.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 30 ml apricot brandy
    • 30 ml calvados
    • Ice cubes

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, apricot brandy and calvados.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.

    Pro tips

    • Use a quality gin and a high-quality calvados to lift the flavors.
    • Serve with a thin slice of apple as a garnish for an elegant presentation.

  • Americano

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    A refreshing Italian aperitif

    Americano

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    Americano is a classic Italian drink originally called 'Milano-Torino', thanks to its ingredients: Campari from Milan and sweet vermouth from Torino. It got its current name in the 1920s, when American tourists appreciated its light and refreshing taste. Americano is associated with aperitif culture and is often served before meals. With a simple combination of Campari, sweet vermouth and soda water, the drink offers a perfect balance of bitterness and sweetness. It is also a precursor to the popular Negroni.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml Campari
    • 30 ml sweet vermouth
    • Soda water to taste
    • Ice cubes
    • An orange slice for garnish

    Instructions

    1. Choose a highball glass and fill it with ice cubes.
    2. Pour in the Campari and sweet vermouth.
    3. Top with soda water to taste.
    4. Stir gently to mix the ingredients.
    5. Garnish with an orange slice.

    Pro tips

    • Use premium soda water to enhance the flavor.
    • Try a slice of lemon instead of orange for a more tart touch.
    • Serve well chilled for the best experience.

  • Alexander

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    A classic and creamy dessert cocktail

    Alexander

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    The Alexander is a classic cocktail that combines the sweetness of liqueur with a creamy texture. Originally created in the early 1900s, it is part of the 'golden age' of the cocktail. It is said that the drink was first mixed by bartender Troy Alexander in New York to celebrate a gin advertising campaign. The combination of gin, crème de cacao and cream gives the drink its characteristic smooth and rich taste. Over time, the Alexander has become a popular dessert drink, appreciated for its simple yet elegant composition.

    • Type of drink: Cocktails Creamy cocktails
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 30 ml white cocoa cream
    • 30 ml cream
    • Ice cubes
    • Nutmeg for garnish

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, white crème de cacao and cream.
    3. Shake vigorously for about 15 seconds to mix and chill the drink.
    4. Strain the drink into the chilled glass.
    5. Grate some fresh nutmeg over the top as a garnish.

    Pro tips

    • Use fresh cream for a richer texture.
    • Try using dark crème de cacao for a deeper chocolate flavor.
    • Garnish with grated chocolate instead of nutmeg for a more dessert-like feel.