Category: Orange

  • Sherry Cobbler

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    A classic and fruity cocktail

    Sherry Cobbler

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    The Sherry Cobbler is a classic cocktail that has its roots in 19th century cocktail bars. Originally popular during the Victorian era, the Sherry Cobbler was one of the first drinks to include ice and to be served in a glass with fruit. It combines sherry, sugar and citrus fruits to create a fresh and sweet cocktail. Today, this classic is being revived in cocktail bars around the world and is appreciated for its delicious taste and historical significance.

    • Type of drink: Cocktails Collins drinks
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml sherry (preferably a fine, dry sherry)
    • 15 ml syrup
    • 2 slices of orange
    • 2 slices of lemon
    • Ice cubes
    • A sprig of mint for garnish

    Instructions

    1. Fill a glass with ice cubes.
    2. Add the sherry and syrup.
    3. Add the orange and lemon slices.
    4. Stir to mix the ingredients.
    5. Garnish with a sprig of mint.

    Pro tips

    • For best results, use a high-quality sherry, preferably a dry variety.
    • Adjust the amount of syrup to customize the sweetness of the drink.
    • For extra fruitiness, feel free to add more citrus fruits or other berries.

  • Naked and Famous

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    A complex and sophisticated cocktail

    Naked and Famous

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    Naked and Famous is a modern cocktail created by bartender Joaquín Simó at Death & Company bar in New York. It combines mezcal, Aperol, Chartreuse and lime juice, giving it a distinct and complex flavor profile. Mezcal adds a smoky note, while Aperol and Chartreuse add a fruity and herbal flavor. This makes the drink both tart and bitter, with a unique balance between sweetness and smokiness. Naked and Famous is a great drink for those who want to try something different and sophisticated.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 30 ml mezcal
    • 30 ml Aperol
    • 30 ml Chartreuse (green or yellow)
    • 20 ml lime juice
    • Ice cubes
    • A slice of lemon or orange peel for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add mezcal, Aperol, Chartreuse and lime juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lemon slice or an orange peel.

    Pro tips

    • Use a high-quality mezcal for the best flavor, preferably one that's not too smoky if you prefer a milder tone.
    • Adjust the amount of Aperol to adjust the bitterness of the drink.
    • For best results, use fresh lime juice instead of packaged.

  • Whiskey Sour

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    A balanced and refreshing whiskey cocktail

    Whisky sour

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    The Whiskey Sour is one of the most popular classic cocktails and has its roots in the mid-19th century. The combination of bourbon, fresh lemon juice and sugar syrup provides a perfect balance of acidity, sweetness and strength. Egg whites are often used to give the drink a silky texture and a creamy foam. The Whiskey Sour is a versatile drink, suitable for both pre-dinner and evening drinking.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 1 egg white (optional)
    • Ice cubes
    • An orange slice and a cherry for garnish

    Instructions

    1. Fill a shaker with bourbon, lemon juice, syrup and egg white (if desired).
    2. Shake vigorously without ice (dry shake) for about 10 seconds.
    3. Add ice and shake again for about 15 seconds.
    4. Strain the drink into a chilled old-fashioned glass filled with ice.
    5. Garnish with an orange slice and a cherry.

    Pro tips

    • Use freshly squeezed lemon juice for best results.
    • Adjust the amount of syrup to adjust the sweetness to taste.
    • If you use egg whites, make sure to shake the drink well to create a rich foam.

  • Paradise

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    A fruity and golden classic

    Paradise

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    Paradise is a classic cocktail with a fruity and balanced flavor profile. It was created in the early 1900s and is documented in 'The Savoy Cocktail Book' by Harry Craddock. With gin, apricot liqueur and orange juice, Paradise is a light, refreshing and perfectly balanced drink. The golden color and fresh fruit flavor make it a great choice for both pre-drinks and casual occasions.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 35 ml gin
    • 20 ml apricot liqueur
    • 15 ml fresh orange juice
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, apricot liqueur and orange juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed orange juice for a fresher taste.
    • Serve well chilled to bring out the fruity notes.
    • Adjust the amount of apricot liqueur to your desired sweetness.

  • Old Fashioned

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    A classic and timeless whiskey cocktail

    Old fashioned

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    The Old Fashioned is one of the oldest and most iconic cocktails in the world, said to have been created in the 19th century. The drink consists of bourbon or rye whiskey, sugar, bitters and an orange zest, providing a perfect balance of sweetness, bitterness and strength. The Old Fashioned is a celebration of simplicity and elegance, and has remained a favorite among cocktail lovers over the centuries.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or rye whiskey
    • 1 sugar cube
    • 2-3 dash of angostura bitter
    • An orange zest
    • Ice cubes

    Instructions

    1. Place the sugar cube in an old-fashioned glass and drip over the angostura bitters.
    2. Mash the sugar cube gently with a muddler until it dissolves.
    3. Add a few ice cubes and pour over the whiskey.
    4. Stir gently to mix.
    5. Garnish with an orange zest or a cherry.

    Pro tips

    • Use a quality bourbon or rye whiskey for the best flavor.
    • For an extra touch, dredge an orange slice together with the sugar cube.
    • Serve well chilled and adjust the sweetness to your taste.

  • Monkey Acorn

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    An eccentric and citrusy cocktail

    Monkey gland

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    The Monkey Gland is a unique cocktail created by Harry MacElhone at Harry's New York Bar in Paris during the 1920s. Named after a controversial medical procedure of the time, the drink features a combination of gin, orange juice, grenadine and a hint of absinthe. It offers a perfect balance between the freshness of citrus and the sweetness of grenadine, with the absinthe providing a subtle herbal note. Monkey Gland is both eccentric and delicious, making it an exciting classic.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 45 ml fresh orange juice
    • 5 ml grenadine
    • 2 drops of absinthe
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, orange juice, grenadine and absinthe.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed orange juice to bring out the citrus freshness of the drink.
    • Dose the absinthe carefully to avoid it dominating the taste.
    • Serve well chilled and garnish with an orange zest for an elegant touch.

  • Martinez

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    An ancestor of the Dry Martini

    Martinez

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    The Martinez is a historic cocktail that many consider to be a predecessor of the Dry Martini. Created in the 1860s, the drink is strongly associated with the legendary bartender Jerry Thomas. The combination of gin, sweet vermouth, maraschino liqueur and a touch of bitters gives the Martinez a rich and complex flavor profile. It's a sophisticated cocktail that's perfect for those who appreciate classic drinks with a rich history.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml Old Tom gin (or sweet gin)
    • 45 ml sweet vermouth
    • 1 teaspoon of maraschino liqueur
    • 2 dash of orange bitters
    • Ice cubes
    • An orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add gin, sweet vermouth, maraschino liqueur and orange bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use Old Tom gin to get the authentic taste.
    • Adjust the amount of maraschino liqueur to taste for a more balanced drink.
    • Serve well chilled to bring out the complexity of the drink.

  • Hanky Panky

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    A sophisticated and spicy cocktail

    Hanky panky

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    The Hanky Panky is a classic cocktail created by Ada 'Coley' Coleman, bartender at The Savoy Hotel in London, in the early 1900s. The drink combines gin, sweet vermouth and Fernet Branca for a deep and complex flavor profile. The name is said to have originated when a guest tasted the drink and exclaimed: 'By Jove! That is the real hanky-panky!' This timeless cocktail is perfect for those who appreciate a spicy and bitter note in their drinks.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 45 ml sweet vermouth
    • 5 ml Fernet Branca
    • Ice cubes
    • Orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the gin, sweet vermouth and Fernet Branca.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use a quality gin and a balanced sweet vermouth for the best flavor.
    • Make sure that the Fernet Branca is dosed carefully so as not to dominate the drink.
    • Serve well chilled to bring out the spicy and bitter notes of the drink.

  • Tabloid

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    An elegant and robust cocktail

    Tabloid

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    The Boulevardier is a sophisticated cocktail that is a variation of the classic Negroni. It was created by Harry McElhone, owner of Harry's New York Bar in Paris, and first published in his book 'Barflies and Cocktails' in 1927. Instead of gin, bourbon or rye whiskey is used, giving the drink a fuller and more robust flavour profile. The combination of bourbon, Campari and sweet vermouth creates a perfect balance of bitterness, sweetness and complexity. The Boulevardier is a great choice for those who prefer a stronger and more warming cocktail.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml bourbon or rye whiskey
    • 30 ml Campari
    • 30 ml sweet vermouth
    • Ice cubes
    • Orange zest for garnish

    Instructions

    1. Choose a lowball glass and fill it with ice cubes.
    2. Pour the bourbon, Campari and sweet vermouth into a rocks glass with ice.
    3. Stir gently for about 30 seconds.
    4. Strain the drink over the ice cubes in the lowball glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use a quality bourbon or rye whiskey to lift the flavors.
    • Test with different brands of sweet vermouth to adjust the sweetness to your taste.
    • For an extra touch, use a smoking gun to add a subtle smokiness.

  • Americano

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    A refreshing Italian aperitif

    Americano

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    Americano is a classic Italian drink originally called 'Milano-Torino', thanks to its ingredients: Campari from Milan and sweet vermouth from Torino. It got its current name in the 1920s, when American tourists appreciated its light and refreshing taste. Americano is associated with aperitif culture and is often served before meals. With a simple combination of Campari, sweet vermouth and soda water, the drink offers a perfect balance of bitterness and sweetness. It is also a precursor to the popular Negroni.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml Campari
    • 30 ml sweet vermouth
    • Soda water to taste
    • Ice cubes
    • An orange slice for garnish

    Instructions

    1. Choose a highball glass and fill it with ice cubes.
    2. Pour in the Campari and sweet vermouth.
    3. Top with soda water to taste.
    4. Stir gently to mix the ingredients.
    5. Garnish with an orange slice.

    Pro tips

    • Use premium soda water to enhance the flavor.
    • Try a slice of lemon instead of orange for a more tart touch.
    • Serve well chilled for the best experience.