Category: Carbon dioxide profile

  • Stinger

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    A refreshing and minty classic

    Stinger

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    The Stinger is an elegant and simple cocktail that became popular in the early 20th century, especially among the socialites. With a combination of brandy and white crème de menthe, the drink offers a cool and minty flavor profile. The Stinger is perfect as a digestif or to be enjoyed as a light evening drink. Its timeless character makes it a great choice for those who appreciate classic cocktails with a twist.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml brandy
    • 20 ml white crème de menthe
    • Ice cubes

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the brandy and white crème de menthe.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use a high-quality brandy to get the best taste.
    • For a more intense mint flavor, increase the amount of crème de menthe slightly.
    • Serve well chilled to bring out the fresh notes of the drink.

  • Sidecar

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    An elegant and tart classic

    Sidecar

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    The Sidecar is a timeless cocktail believed to have been created in the 1920s, either in Paris or London. The combination of cognac, Cointreau and fresh lemon juice provides a perfect balance of sweetness and acidity. With its sophisticated flavor profile, Sidecar is a popular choice for both pre-drinks and evening drinks. It is easy to mix and has a rich history associated with the glamor of the early 20th century.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml cognac
    • 20 ml Cointreau (or other orange liqueur)
    • 20 ml fresh lemon juice
    • Ice cubes
    • Sugar for the rim of the glass (optional)

    Instructions

    1. If desired, rim a cocktail glass with sugar.
    2. Fill a shaker with ice cubes, cognac, Cointreau and lemon juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled cocktail glass.

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of Cointreau to customize the sweetness to your preference.
    • Chill the glass in the freezer before serving to keep the drink extra fresh.

  • Sazerac

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    A classic and aromatic whiskey cocktail

    Sazerac

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    The Sazerac is one of the oldest cocktails that originated in New Orleans, Louisiana. Created in the 19th century, the drink is known for its unique combination of rye whiskey (or cognac), absinthe and Peychaud's bitters. The Sazerac pays homage to the city's rich cocktail tradition and is today one of the most iconic American drinks. It is often served in a chilled glass with a twist of lemon, providing a perfect balance of aromas and flavors.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or cognac
    • 1 sugar cube
    • 2-3 splash of Peychaud's bitters
    • A dash of absinthe
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Cool a lowball glass by swirling absinthe in the glass and throwing away the excess.
    2. In a rocks glass, mash the sugar cube with Peychaud's bitters.
    3. Add the whiskey and ice cubes. Stir gently for about 30 seconds.
    4. Strain the drink into the absinthe-rinsed glass.
    5. Garnish with a lemon zest.

    Pro tips

    • Use quality rum or cognac for an authentic taste.
    • Add only a small amount of absinthe to get the right aroma and taste.
    • Cool the glass properly for a better experience.

  • Rusty Nail

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    An elegant and whisky-based classic

    Rusty nail

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    The Rusty Nail is a classic cocktail that combines Scotch whisky with the sweeter and herbal Drambuie liqueur. The drink is believed to have been named in the 1950s and quickly became a favorite among whisky lovers. With its rich flavor profile, Rusty Nail is a perfect after-dinner drink, or to enjoy slowly on a cold evening. Easy to mix and incredibly elegant.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml Scotch whisky
    • 25 ml Drambuie
    • Ice cubes
    • A lemon slice or zest for garnish (optional)

    Instructions

    1. Fill an old-fashioned glass with ice cubes.
    2. Pour in the Scotch whisky and Drambuie.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lemon slice or zest if desired.

    Pro tips

    • Use a quality Scotch whisky to get the best results.
    • Adjust the ratio of whisky to Drambuie to adjust the sweetness to taste.
    • Serve well chilled to bring out the rich notes of the drink.

  • Ramos Fizz

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    A fluffy and refreshing classic

    Ramos fizz

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    The Ramos Fizz is an iconic cocktail created in 1888 by Henry C. Ramos in New Orleans. The drink is known for its unique creaminess and soft foam, achieved through a long shaking process. With a base of gin, citrus juice, cream and egg white, the Ramos Fizz is both rich and refreshing, making it a perfect brunch or afternoon drink. It's also a great example of how the art of the cocktail can unite taste and texture.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 60 ml gin
    • 15 ml fresh lemon juice
    • 15 ml fresh lime juice
    • 30 ml cream
    • 15 ml syrup
    • 1 egg white
    • 2 drops of orange blossom water
    • 60 ml soda water
    • Ice cubes

    Instructions

    1. Fill a shaker with all ingredients except soda water.
    2. Shake vigorously without ice (dry shake) for about 15 seconds.
    3. Add ice and shake again for about 30 seconds to create a rich foam.
    4. Strain the drink into a tall glass without ice.
    5. Top gently with soda water and serve immediately.

    Pro tips

    • Use fresh citrus juice for best flavor.
    • Shake the drink long enough to create a stable and fluffy foam.
    • Add the soda water carefully to maintain the consistency of the foam.

  • Porto Flip

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    A smooth and luxurious dessert cocktail

    Postage due

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    Porto Flip is a classic cocktail with a rich and smooth flavor profile that combines port wine, brandy and egg yolk. The drink is perfect as a dessert cocktail or as an elegant end to a meal. Originally mentioned in 'The Savoy Cocktail Book' by Harry Craddock, the Porto Flip is a great example of how simple ingredients can create a sophisticated and rich drink.

    • Type of drink: Cocktails Creamy cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml port wine
    • 15 ml brandy
    • 1 egg yolk
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the port, brandy and egg yolk.
    3. Shake vigorously for about 15-20 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use a high-quality port and brandy for the best taste.
    • Serve well chilled to bring out the rich character of the drink.
    • Garnish with a lightly grated layer of nutmeg for an extra dimension.

  • Planter's Punch

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    A tropical and tasty rum cocktail

    Planters punch

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    Planter's Punch is a classic cocktail of Jamaican origin that is both tropical and complex. Created in the 19th century, it pays homage to the rich rum traditions of the Caribbean. With a base of dark rum, lime juice, sugar syrup and a touch of spice, the drink is both refreshing and full-bodied. It's perfect for casual summer days or for creating an exotic feel at home.

    • Type of drink: Cocktails Tropical cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 25 ml fresh lime juice
    • 15 ml syrup
    • A splash of grenadine
    • A dash of angostura bitter
    • Ice cubes
    • A lime wedge and mint sprig for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, lime juice, syrup, grenadine and angostura bitters.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a glass filled with ice cubes.
    5. Garnish with a lime wedge and a sprig of mint.

    Pro tips

    • Use a high-quality dark rum for the best taste.
    • Adjust the amount of grenadine and lime juice to find your perfect balance.
    • Serve with crushed ice for an extra tropical feel.

  • Paradise

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    A fruity and golden classic

    Paradise

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    Paradise is a classic cocktail with a fruity and balanced flavor profile. It was created in the early 1900s and is documented in 'The Savoy Cocktail Book' by Harry Craddock. With gin, apricot liqueur and orange juice, Paradise is a light, refreshing and perfectly balanced drink. The golden color and fresh fruit flavor make it a great choice for both pre-drinks and casual occasions.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 35 ml gin
    • 20 ml apricot liqueur
    • 15 ml fresh orange juice
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, apricot liqueur and orange juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed orange juice for a fresher taste.
    • Serve well chilled to bring out the fruity notes.
    • Adjust the amount of apricot liqueur to your desired sweetness.

  • Old Fashioned

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    A classic and timeless whiskey cocktail

    Old fashioned

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    The Old Fashioned is one of the oldest and most iconic cocktails in the world, said to have been created in the 19th century. The drink consists of bourbon or rye whiskey, sugar, bitters and an orange zest, providing a perfect balance of sweetness, bitterness and strength. The Old Fashioned is a celebration of simplicity and elegance, and has remained a favorite among cocktail lovers over the centuries.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or rye whiskey
    • 1 sugar cube
    • 2-3 dash of angostura bitter
    • An orange zest
    • Ice cubes

    Instructions

    1. Place the sugar cube in an old-fashioned glass and drip over the angostura bitters.
    2. Mash the sugar cube gently with a muddler until it dissolves.
    3. Add a few ice cubes and pour over the whiskey.
    4. Stir gently to mix.
    5. Garnish with an orange zest or a cherry.

    Pro tips

    • Use a quality bourbon or rye whiskey for the best flavor.
    • For an extra touch, dredge an orange slice together with the sugar cube.
    • Serve well chilled and adjust the sweetness to your taste.

  • Monkey Acorn

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    An eccentric and citrusy cocktail

    Monkey gland

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    The Monkey Gland is a unique cocktail created by Harry MacElhone at Harry's New York Bar in Paris during the 1920s. Named after a controversial medical procedure of the time, the drink features a combination of gin, orange juice, grenadine and a hint of absinthe. It offers a perfect balance between the freshness of citrus and the sweetness of grenadine, with the absinthe providing a subtle herbal note. Monkey Gland is both eccentric and delicious, making it an exciting classic.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 45 ml fresh orange juice
    • 5 ml grenadine
    • 2 drops of absinthe
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, orange juice, grenadine and absinthe.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed orange juice to bring out the citrus freshness of the drink.
    • Dose the absinthe carefully to avoid it dominating the taste.
    • Serve well chilled and garnish with an orange zest for an elegant touch.