Category: Pre-drinks (aperitif)

  • Planter's Punch

    Print

    A tropical and tasty rum cocktail

    Planters punch

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Planter's Punch is a classic cocktail of Jamaican origin that is both tropical and complex. Created in the 19th century, it pays homage to the rich rum traditions of the Caribbean. With a base of dark rum, lime juice, sugar syrup and a touch of spice, the drink is both refreshing and full-bodied. It's perfect for casual summer days or for creating an exotic feel at home.

    • Type of drink: Cocktails Tropical cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 25 ml fresh lime juice
    • 15 ml syrup
    • A splash of grenadine
    • A dash of angostura bitter
    • Ice cubes
    • A lime wedge and mint sprig for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, lime juice, syrup, grenadine and angostura bitters.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a glass filled with ice cubes.
    5. Garnish with a lime wedge and a sprig of mint.

    Pro tips

    • Use a high-quality dark rum for the best taste.
    • Adjust the amount of grenadine and lime juice to find your perfect balance.
    • Serve with crushed ice for an extra tropical feel.

  • Paradise

    Print

    A fruity and golden classic

    Paradise

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Paradise is a classic cocktail with a fruity and balanced flavor profile. It was created in the early 1900s and is documented in 'The Savoy Cocktail Book' by Harry Craddock. With gin, apricot liqueur and orange juice, Paradise is a light, refreshing and perfectly balanced drink. The golden color and fresh fruit flavor make it a great choice for both pre-drinks and casual occasions.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 35 ml gin
    • 20 ml apricot liqueur
    • 15 ml fresh orange juice
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, apricot liqueur and orange juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed orange juice for a fresher taste.
    • Serve well chilled to bring out the fruity notes.
    • Adjust the amount of apricot liqueur to your desired sweetness.

  • Old Fashioned

    Print

    A classic and timeless whiskey cocktail

    Old fashioned

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Old Fashioned is one of the oldest and most iconic cocktails in the world, said to have been created in the 19th century. The drink consists of bourbon or rye whiskey, sugar, bitters and an orange zest, providing a perfect balance of sweetness, bitterness and strength. The Old Fashioned is a celebration of simplicity and elegance, and has remained a favorite among cocktail lovers over the centuries.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or rye whiskey
    • 1 sugar cube
    • 2-3 dash of angostura bitter
    • An orange zest
    • Ice cubes

    Instructions

    1. Place the sugar cube in an old-fashioned glass and drip over the angostura bitters.
    2. Mash the sugar cube gently with a muddler until it dissolves.
    3. Add a few ice cubes and pour over the whiskey.
    4. Stir gently to mix.
    5. Garnish with an orange zest or a cherry.

    Pro tips

    • Use a quality bourbon or rye whiskey for the best flavor.
    • For an extra touch, dredge an orange slice together with the sugar cube.
    • Serve well chilled and adjust the sweetness to your taste.

  • Monkey Acorn

    Print

    An eccentric and citrusy cocktail

    Monkey gland

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Monkey Gland is a unique cocktail created by Harry MacElhone at Harry's New York Bar in Paris during the 1920s. Named after a controversial medical procedure of the time, the drink features a combination of gin, orange juice, grenadine and a hint of absinthe. It offers a perfect balance between the freshness of citrus and the sweetness of grenadine, with the absinthe providing a subtle herbal note. Monkey Gland is both eccentric and delicious, making it an exciting classic.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 45 ml fresh orange juice
    • 5 ml grenadine
    • 2 drops of absinthe
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, orange juice, grenadine and absinthe.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed orange juice to bring out the citrus freshness of the drink.
    • Dose the absinthe carefully to avoid it dominating the taste.
    • Serve well chilled and garnish with an orange zest for an elegant touch.

  • Mary Pickford

    Print

    A tropical and fruity classic

    Mary pickford

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Mary Pickford is an iconic cocktail of Cuban origin said to have been created in the 1920s. Named after the legendary silent movie star Mary Pickford, the drink reflects her elegance and charm. With a combination of light rum, pineapple juice, maraschino liqueur and grenadine, the Mary Pickford offers a sweet and tropical flavor profile that is perfect for warm days or as a festive drink.

    • Type of drink: Cocktails Tropical cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml light rum
    • 45 ml fresh pineapple juice
    • 10 ml maraschino liqueur
    • 5 ml grenadine
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the light rum, pineapple juice, maraschino liqueur and grenadine.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed pineapple juice for best flavor.
    • Adjust the amount of grenadine to taste for a more or less sweet drink.
    • Serve well chilled and garnish with a cherry or a slice of pineapple for a tropical touch.

  • Martinez

    Print

    An ancestor of the Dry Martini

    Martinez

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Martinez is a historic cocktail that many consider to be a predecessor of the Dry Martini. Created in the 1860s, the drink is strongly associated with the legendary bartender Jerry Thomas. The combination of gin, sweet vermouth, maraschino liqueur and a touch of bitters gives the Martinez a rich and complex flavor profile. It's a sophisticated cocktail that's perfect for those who appreciate classic drinks with a rich history.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml Old Tom gin (or sweet gin)
    • 45 ml sweet vermouth
    • 1 teaspoon of maraschino liqueur
    • 2 dash of orange bitters
    • Ice cubes
    • An orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add gin, sweet vermouth, maraschino liqueur and orange bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use Old Tom gin to get the authentic taste.
    • Adjust the amount of maraschino liqueur to taste for a more balanced drink.
    • Serve well chilled to bring out the complexity of the drink.

  • Manhattan

    Print

    A timeless and elegant whiskey cocktail

    Manhattan

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Manhattan is one of the most iconic cocktails in the world and is said to have been created at the Manhattan Club in New York during the 1870s. The combination of whiskey, sweet vermouth and angostura bitters creates a balanced and sophisticated flavor profile that has made the drink a favorite among connoisseurs. With its simple yet elegant composition, the Manhattan is a perfect choice for those who appreciate classic whiskey-based cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or bourbon
    • 25 ml sweet vermouth
    • 2 dash of angostura bitter
    • Ice cubes
    • A maraschino cherry for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the whiskey, sweet vermouth and angostura bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a maraschino cherry.

    Pro tips

    • Use a quality rye or bourbon for best results.
    • Test with different brands of sweet vermouth to find your perfect balance.
    • Serve well chilled to enhance the elegant character of the drink.

  • Last Word

    Print

    A complex and balanced classic

    Last word

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Last Word is a unique and well-balanced cocktail with a history dating back to the 1920s. It was created at the Detroit Athletic Club and became famous for its unusual combination of gin, maraschino liqueur, green Chartreuse and lime juice. The drink fell into obscurity after Prohibition but was rediscovered in the 2000s and is now a favorite among cocktail enthusiasts. Last Word is perfect for those who appreciate complexity and a subtle balance between sweet, sour and herbal.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 25 ml gin
    • 25 ml Green Chartreuse
    • 25 ml maraschino liqueur
    • 25 ml fresh lime juice
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, green Chartreuse, maraschino liqueur and lime juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use fresh lime juice for a fresher and more balanced taste.
    • Adjust the proportions to your own taste to highlight a specific ingredient.
    • Serve well chilled to bring out the complex flavor profile of the drink.

  • John Collins

    Print

    A classic and refreshing highball

    John Collins

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The John Collins is a timeless cocktail closely related to the Gin Fizz, but served as a highball. It combines gin, lemon juice, syrup and soda water, resulting in a light, refreshing and bubbly drink. The drink's name is believed to come from a bartender at Limmer's Hotel in London in the 19th century. The John Collins is a perfect drink for hot summer days and a great introduction to the highball category.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 30 ml fresh lemon juice
    • 15 ml syrup
    • 60 ml soda water
    • Ice cubes
    • A lemon slice and cherries for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Pour in the gin, lemon juice and sugar syrup.
    3. Top with soda water and stir gently to mix.
    4. Garnish with a lemon slice and a cherry.

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of syrup according to how sweet you want the drink to be.
    • Serve well chilled to enhance the refreshing character of the drink.

  • Gin Fizz

    Print

    A refreshing and bubbly classic

    Gin fizz

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    The Gin Fizz is a timeless cocktail that combines gin, lemon juice, syrup and soda water to create a refreshing and light drink. The drink originated in the late 19th century and is part of the 'fizz' family, which is characterized by carbonated water. Gin Fizz is particularly appreciated for its simple, clean flavor profile and is a perfect choice for warm days or as a light aperitif. It is easy to mix and a great example of classic mixology.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 20 ml fresh lemon juice
    • 15 ml syrup
    • 60 ml soda water
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes, gin, lemon juice and sugar syrup.
    2. Shake vigorously for about 15 seconds.
    3. Strain the drink into a highball glass filled with ice cubes.
    4. Top with soda water and stir gently.
    5. Garnish with a lemon slice or zest (optional).

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of syrup to your own taste.
    • Serve well chilled to bring out the freshness and bubbliness of the drink.