Category: Frukt och bär

  • IBA Tiki

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    A tropical and exotic tiki cocktail

    IBA Tiki

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    The IBA Tiki is a tropical cocktail that combines several different rums and liqueurs to create a complex and exotic taste. Ingredients such as passion fruit puree, fresh pineapple juice and lime juice give the drink a fruity and refreshing flavor, while the smoky rum and sweet and sour mix of liqueurs give it a deeper flavor profile. IBA Tiki is a perfect drink for tiki lovers looking for a drink with many layers of flavor.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 30 ml Ron Profundo Havana Club
    • 30 ml Ron Smoky Havana Club
    • 15 ml Licor Amaretto
    • 5 ml Licor Frangelico
    • 5 drops of Maraschino Luxardo
    • 30 ml Passion Fruit Puree
    • 90 ml Fresh pineapple juice
    • 30 ml Fresh lime juice
    • 1 slice of Gengibre (ginger)
    • Ice cubes

    Instructions

    1. Muddle a thin slice of gengibre (ginger) in a shaker.
    2. Add all the other ingredients.
    3. Shake vigorously with ice.
    4. Strain the drink into a chilled tiki glass filled with crushed ice.
    5. Garnish with citrus slices and a dried pineapple piece.

    Pro tips

    • Adjust the amount of ginger according to how spicy you want the drink to be.
    • Use freshly squeezed lime juice for best flavor.
    • For a more intense tropical flavor, use high-quality fruit purees and rum types.

  • Russian Spring Punch

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    A fresh and bubbly cocktail with a hint of fruitiness

    Russian Spring Punch

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    The Russian Spring Punch is a refreshing and bubbly cocktail created in the 1990s and has become a popular drink for both parties and casual occasions. It combines vodka with crème de cassis (blackcurrant liqueur), lime juice and prosecco or sparkling wine, creating a fruity, tart and bubbly experience. It's a perfect drink for summer drinks and festive occasions, especially when you want something light and fresh yet full of flavor.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml vodka
    • 20 ml blackcurrant cream
    • 15 ml lime juice
    • 60 ml prosecco or sparkling wine
    • Ice cubes
    • A lime wedge or berries for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the vodka, crème de cassis and lime juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled champagne glass.
    5. Top with prosecco or sparkling wine.
    6. Garnish with a lime wedge or berries.

    Pro tips

    • Use a high-quality vodka for the best taste.
    • Adjust the amount of crème de cassis to customize the sweetness of the drink.
    • For best results, use a brut prosecco or sparkling wine to avoid making the drink too sweet.

  • Grand Margarita

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    A luxurious twist on the classic Margarita

    Grand Margarita

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    The Grand Margarita is an exclusive take on the classic Margarita, made with Grand Marnier, a high-quality orange liqueur, instead of the traditional triple sec. This gives the drink a more complex and sophisticated flavor profile. It combines tequila, lime juice, Grand Marnier and agave syrup to create a fresh, tart and sweet cocktail. The Grand Margarita is perfect for special occasions or when you want an upgraded version of a classic.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila (preferably reposado or blanco)
    • 20 ml Grand Marnier
    • 20 ml fresh lime juice
    • 10 ml agave syrup
    • Ice cubes
    • A salted rim on the glass and a lime wedge for garnish

    Instructions

    1. Prepare the glass: moisten the rim of the glass with lime and dip it in salt.
    2. Fill a shaker with ice cubes.
    3. Add the tequila, Grand Marnier, lime juice and agave syrup.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into the salted glass.
    6. Garnish with a lime wedge.

    Pro tips

    • Use a high-quality tequila for the best flavor, preferably reposado or blanco for a cleaner flavor profile.
    • Adjust the amount of agave syrup to get the desired sweetness.
    • For extra freshness, use fresh lime juice instead of packaged.

  • Bramble

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    A fruity and tasty gin cocktail

    Bramble

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    The Bramble is a modern classic created in the 1980s by bartender Dick Bradsell at the Fred's Club bar in London. The drink combines gin with blackcurrant liqueur, fresh lemon juice and sugar syrup to create a fruity and balanced cocktail. The Bramble is a great drink for those who like gin, but want a cocktail with a fruitier flavor profile.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 40 ml gin
    • 20 ml blackberry liqueur (e.g. Créme de Mûre)
    • 20 ml fresh lemon juice
    • 15 ml syrup
    • Ice cubes
    • A blackberry and a lemon slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add gin, lemon juice and sugar syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a lowball glass filled with ice.
    5. Carefully pour the blackcurrant liqueur over the drink so that it sinks to the bottom to create a 'bramble' effect.
    6. Garnish with a blackberry and a lemon slice.

    Pro tips

    • For best results, use a quality gin and freshly squeezed lemon juice.
    • Gently pour the blackberry liqueur to create the characteristic bramble effect.
    • For a less sweet version, adjust the amount of syrup.

  • White Lady

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    An elegant and citrusy cocktail

    White lady

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    The White Lady is a classic cocktail created by Harry MacElhone in the 1920s. The drink combines gin, Cointreau and lemon juice for a refreshing and elegant flavor profile. The addition of egg white gives the drink a silky texture and creamy foam, making it a sophisticated choice for both pre-drinks and evening drinks. White Lady is a celebration of balance and simplicity in the cocktail world.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 25 ml Cointreau (or other orange liqueur)
    • 25 ml fresh lemon juice
    • 1 egg white (optional)
    • Ice cubes

    Instructions

    1. Fill a shaker with gin, Cointreau, lemon juice and egg white (if desired).
    2. Shake vigorously without ice (dry shake) for about 10 seconds.
    3. Add ice and shake again for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed lemon juice for a fresher taste.
    • If using egg whites, shake long enough to create a rich foam.
    • Adjust the amount of Cointreau to adjust the sweetness to taste.

  • Tuxedo

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    An elegant and well-balanced classic

    Tuxedo

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    The Tuxedo is a classic cocktail that combines gin, dry vermouth and a touch of orange liqueur and absinthe for a complex and elegant flavor profile. Named after Tuxedo Park, an exclusive enclave in New York, it reflects sophistication and style. With its subtle flavors and dry character, the Tuxedo is a perfect drink for those who appreciate classic martini-inspired cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml gin
    • 25 ml dry vermouth
    • 1 teaspoon of orange liqueur
    • 1 dash of absinthe
    • 2 dash of orange bitters
    • Ice cubes
    • A cherry and a lemon zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add gin, dry vermouth, orange liqueur, absinthe and orange bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a cherry and a lemon zest.

    Pro tips

    • Use a quality gin and vermouth for best results.
    • Dose the absinthe carefully to avoid overpowering the other flavors.
    • Serve well chilled to emphasize the balance and elegance of the drink.

  • Sidecar

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    An elegant and tart classic

    Sidecar

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    The Sidecar is a timeless cocktail believed to have been created in the 1920s, either in Paris or London. The combination of cognac, Cointreau and fresh lemon juice provides a perfect balance of sweetness and acidity. With its sophisticated flavor profile, Sidecar is a popular choice for both pre-drinks and evening drinks. It is easy to mix and has a rich history associated with the glamor of the early 20th century.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml cognac
    • 20 ml Cointreau (or other orange liqueur)
    • 20 ml fresh lemon juice
    • Ice cubes
    • Sugar for the rim of the glass (optional)

    Instructions

    1. If desired, rim a cocktail glass with sugar.
    2. Fill a shaker with ice cubes, cognac, Cointreau and lemon juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled cocktail glass.

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of Cointreau to customize the sweetness to your preference.
    • Chill the glass in the freezer before serving to keep the drink extra fresh.

  • Paradise

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    A fruity and golden classic

    Paradise

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    Paradise is a classic cocktail with a fruity and balanced flavor profile. It was created in the early 1900s and is documented in 'The Savoy Cocktail Book' by Harry Craddock. With gin, apricot liqueur and orange juice, Paradise is a light, refreshing and perfectly balanced drink. The golden color and fresh fruit flavor make it a great choice for both pre-drinks and casual occasions.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 35 ml gin
    • 20 ml apricot liqueur
    • 15 ml fresh orange juice
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, apricot liqueur and orange juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed orange juice for a fresher taste.
    • Serve well chilled to bring out the fruity notes.
    • Adjust the amount of apricot liqueur to your desired sweetness.

  • Mary Pickford

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    A tropical and fruity classic

    Mary pickford

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    The Mary Pickford is an iconic cocktail of Cuban origin said to have been created in the 1920s. Named after the legendary silent movie star Mary Pickford, the drink reflects her elegance and charm. With a combination of light rum, pineapple juice, maraschino liqueur and grenadine, the Mary Pickford offers a sweet and tropical flavor profile that is perfect for warm days or as a festive drink.

    • Type of drink: Cocktails Tropical cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml light rum
    • 45 ml fresh pineapple juice
    • 10 ml maraschino liqueur
    • 5 ml grenadine
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the light rum, pineapple juice, maraschino liqueur and grenadine.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed pineapple juice for best flavor.
    • Adjust the amount of grenadine to taste for a more or less sweet drink.
    • Serve well chilled and garnish with a cherry or a slice of pineapple for a tropical touch.

  • Martinez

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    An ancestor of the Dry Martini

    Martinez

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    The Martinez is a historic cocktail that many consider to be a predecessor of the Dry Martini. Created in the 1860s, the drink is strongly associated with the legendary bartender Jerry Thomas. The combination of gin, sweet vermouth, maraschino liqueur and a touch of bitters gives the Martinez a rich and complex flavor profile. It's a sophisticated cocktail that's perfect for those who appreciate classic drinks with a rich history.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml Old Tom gin (or sweet gin)
    • 45 ml sweet vermouth
    • 1 teaspoon of maraschino liqueur
    • 2 dash of orange bitters
    • Ice cubes
    • An orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add gin, sweet vermouth, maraschino liqueur and orange bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use Old Tom gin to get the authentic taste.
    • Adjust the amount of maraschino liqueur to taste for a more balanced drink.
    • Serve well chilled to bring out the complexity of the drink.