Category: Pre-drinks (aperitif)

  • Dry Martini

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    A timeless and sophisticated classic

    Dry martini

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    The Dry Martini is one of the most iconic cocktails in the world, symbolizing sophistication and elegance. Originally created in the late 19th century, the Dry Martini has become a favorite among bartenders and cocktail lovers alike. The combination of gin and dry vermouth, garnished with an olive or a slice of lemon, gives the drink a clean and distinctive flavor profile. The Dry Martini has been an inspiration in movies, literature and popular culture, perhaps most famously as James Bond's 'shaken, not stirred'.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 60 ml gin
    • 10 ml dry vermouth
    • Ice cubes
    • A green olive or lemon slice for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the gin and dry vermouth.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled martini glass.
    5. Garnish with a green olive or a lemon slice.

    Pro tips

    • Use a high quality dry vermouth to balance the flavor.
    • Adjust the gin-to-vermouth ratio to taste, for an 'extra dry' martini, reduce the amount of vermouth.
    • Serve well chilled to emphasize the purity and elegance of the drink.

  • Daiquiri

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    A classic and refreshing rum cocktail

    Daiquiri

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    The Daiquiri is an iconic cocktail of Cuban origin created in the late 19th century. It is said to have been invented by an American engineer, Jennings Cox, who worked in the town of Daiquiri in Cuba. The combination of light rum, fresh lime juice and syrup creates a simple but perfect balance of tartness and sweetness. The drink became particularly popular during the 1940s and is a timeless favorite suitable for any occasion. The Daiquiri is a staple cocktail in the world of mixology and a celebration of simplicity and flavor.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml light rum
    • 25 ml fresh lime juice
    • 15 ml syrup
    • Ice cubes
    • A lime wedge for garnish (optional)

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, light rum, lime juice and sugar syrup.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.
    5. Garnish with a lime wedge if desired.

    Pro tips

    • Use freshly squeezed lime juice for best flavor.
    • Try using different syrups, like honey syrup, to vary the taste.
    • Serve well chilled to bring out the freshness of the drink.

  • Clover Club

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    A fruity and smooth classic

    Clover club

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    The Clover Club is an elegant cocktail dating back to the early 1900s, named after a gentlemen's club in Philadelphia. The drink is known for its beautiful pink color and velvety texture, created through the use of egg whites. The combination of gin, raspberry syrup, fresh lemon juice and egg white creates a balanced and fresh flavor profile that is both tart and sweet. Clover Club is a timeless cocktail that is perfect for special occasions or as a stylish pre-dinner drink.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 15 ml raspberry syrup
    • 15 ml fresh lemon juice
    • 10 ml sugar syrup (optional)
    • 1 egg white
    • Ice cubes
    • A fresh raspberry for garnish

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Add the gin, raspberry syrup, lemon juice, syrup and egg white to a dry shaker.
    3. Shake vigorously for about 10 seconds to emulsify the egg white.
    4. Add ice to the shaker and shake again for 10-15 seconds.
    5. Strain the drink into the chilled glass.
    6. Garnish with a fresh raspberry.

    Pro tips

    • Use fresh raspberries to make your own raspberry syrup for the best flavor.
    • Shake without ice first (dry shake) to create a rich foam from the egg white.
    • Serve well chilled to bring out the freshness of the drink.

  • Casino

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    A classic and elegant gin cocktail

    Casino

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    The Casino is a classic cocktail that dates back to the early 1900s and was first documented in 'The Savoy Cocktail Book' by Harry Craddock. With a base of gin and maraschino liqueur, combined with orange liqueur and a tart twist of lemon juice, the Casino is both sophisticated and refreshing. This drink is a great choice for those who appreciate the balance of sweetness and acidity, along with a hint of bitterness from orange.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 10 ml maraschino liqueur
    • 10 ml orange liqueur (e.g. triple sec)
    • 15 ml fresh lemon juice
    • 1 dash of orange bitters
    • Ice cubes
    • A slice of lemon or cherry for garnish

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, maraschino liqueur, orange liqueur, lemon juice and orange bitters.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.
    5. Garnish with a slice of lemon or cherry.

    Pro tips

    • Use freshly squeezed lemon juice for a fresher taste.
    • For best results, choose a quality gin that enhances the botanical notes.
    • Serve well chilled to bring out the sweet and sour character of the drink.

  • Aviation

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    An elegant and floral cocktail

    Aviation

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    Aviation is a classic cocktail created in the early 20th century and made particularly famous by 'Recipes for Mixed Drinks' by Hugo Ensslin in 1916. The drink is a tribute to the rise of aviation and has a unique blue-purple hue, which comes from the unusual ingredient crème de violette. The combination of gin, maraschino liqueur, fresh lemon juice and crème de violette gives a distinctive floral and tart flavor profile. Aviation is an elegant and sophisticated cocktail that has become a favorite among connoisseurs and a symbol of the early days of mixology.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 15 ml maraschino liqueur
    • 15 ml fresh lemon juice
    • 10 ml crème de violette (optional)
    • Ice cubes
    • A cherry for garnish

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, maraschino liqueur, lemon juice and crème de violette.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.
    5. Garnish with a cherry.

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • If you don't have crème de violette, the drink can be made without, but you will lose the characteristic color.
    • Serve well chilled to bring out the floral notes.

  • Angel Face

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    A fruity and balanced cocktail

    Angel face

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    The Angel Face is an elegant and fruity cocktail with a perfect balance of sweetness and strength. It is said to have been created in the 1920s and is one of the original drinks in Harry Craddock's 'The Savoy Cocktail Book' from 1930. This classic cocktail is made with gin, apricot brandy and calvados, giving it a unique and complex flavor profile. The Angel Face is both sophisticated and simple, making it a perfect choice for a stylish evening.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 30 ml apricot brandy
    • 30 ml calvados
    • Ice cubes

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, apricot brandy and calvados.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.

    Pro tips

    • Use a quality gin and a high-quality calvados to lift the flavors.
    • Serve with a thin slice of apple as a garnish for an elegant presentation.

  • Americano

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    A refreshing Italian aperitif

    Americano

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    Americano is a classic Italian drink originally called 'Milano-Torino', thanks to its ingredients: Campari from Milan and sweet vermouth from Torino. It got its current name in the 1920s, when American tourists appreciated its light and refreshing taste. Americano is associated with aperitif culture and is often served before meals. With a simple combination of Campari, sweet vermouth and soda water, the drink offers a perfect balance of bitterness and sweetness. It is also a precursor to the popular Negroni.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml Campari
    • 30 ml sweet vermouth
    • Soda water to taste
    • Ice cubes
    • An orange slice for garnish

    Instructions

    1. Choose a highball glass and fill it with ice cubes.
    2. Pour in the Campari and sweet vermouth.
    3. Top with soda water to taste.
    4. Stir gently to mix the ingredients.
    5. Garnish with an orange slice.

    Pro tips

    • Use premium soda water to enhance the flavor.
    • Try a slice of lemon instead of orange for a more tart touch.
    • Serve well chilled for the best experience.

  • Negroni

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    A classic Italian cocktail

    Negroni

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    The Negroni is a classic Italian cocktail invented around 1919 in Florence, Italy. According to legend, Count Camillo Negroni asked his bartender, Fosco Scarselli, to make his favorite drink, the Americano, stronger by replacing soda water with gin. The bartender also added an orange slice as a garnish instead of a lemon slice, and thus the Negroni was born. Known for its bittersweet taste, the drink has become a global favorite, especially as an aperitif. The combination of gin, Campari and sweet vermouth creates a perfect balance of strength, sweetness and bitterness. Negroni is a timeless symbol of Italian elegance and simplicity.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 30 ml Campari
    • 30 ml sweet vermouth
    • Ice cubes
    • Orange peel for garnish

    Instructions

    1. Choose a lowball glass and fill it with ice cubes.
    2. Pour in the gin, Campari and sweet vermouth.
    3. Stir gently with a bar spoon until the drink is well chilled.
    4. Squeeze the oil from an orange zest over the drink, then place the peel in the glass as a garnish.

    Pro tips

    • Use a quality gin to enhance the flavors.
    • Try different brands of sweet vermouth to find the flavor balance that suits you best.
    • Serve with a large ice cube to keep the drink cold for longer without diluting it too much.