Category: Fruits and berries

  • Trinidad Sour

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    An intense and spicy cocktail

    Trinidad Sour

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    The Trinidad Sour is an unusual and intense cocktail created by bartender Giuseppe Gonzalez at the Clover Club in Brooklyn. This drink stands out for its use of Angostura bitters as the main base, giving a bitter and spicy flavor that is balanced by orgeat syrup and the sweetness of lemon juice. Known for its strong flavor profile, the Trinidad Sour is perfect for those looking for something outside the usual cocktail boundaries.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 30 ml Angostura bitters
    • 20 ml rye whisky
    • 30 ml orgeat syrup
    • 20 ml fresh lemon juice
    • Ice cubes
    • A cherry for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Tillsätt Angostura bitters, whisky, orgeatsirap och citronjuice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a cherry.

    Pro tips

    • For best results, use a high-quality orgeat syrup and fresh lemon juice.
    • Adjust the amount of syrup to suit your desired sweetness.
    • If you like a more intense bitter taste, increase the amount of Angostura bitters.

  • Tommy’s margarita

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    A fresh and agave-based version of Margarita

    Tommy's Margarita

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    Tommy's Margarita is a modern take on the classic Margarita, created by bartender Tommy's Mexican Restaurant in San Francisco. It differs from the traditional Margarita in that it uses agave syrup instead of syrup. This simple change gives the drink a more pure and natural sweetness that brings out the agave flavor from the tequila. Tommy's Margarita is a fresh, tart and delicious drink that has become a favorite in many bars around the world.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila (preferably 100% agave)
    • 30 ml lime juice (freshly squeezed)
    • 20 ml agave syrup
    • Ice cubes
    • A lime wedge for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the tequila, lime juice and agave syrup.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a lime wedge.

    Pro tips

    • For best results, use a high-quality tequila (preferably a blanco or reposado).
    • Use freshly squeezed lime juice instead of packaged for a more intense and fresh taste.
    • Adjust the amount of agave syrup to suit your desired sweetness.

  • Tipperary

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    An elegant and tasty whisky cocktail

    Tipperary

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    The Tipperary is a classic whiskey cocktail that combines Irish whiskey, vermouth and a touch of bitters. The name of the drink comes from a popular Irish song and is a tribute to Irish culture. Tipperary is a sophisticated and balanced drink, perfect for whiskey lovers looking for a drink with deep flavors and a light sweetness. It is an excellent cocktail for after dinner or to enjoy on special occasions.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: Irish drinks

    Ingredients

    Units Scale
    • 40 ml Irish whiskey
    • 20 ml sweet vermouth
    • 2 dashes Angostura bitters
    • 1 dash orange bitters (optional)
    • Ice cubes
    • An orange peel for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add Irish whiskey, sweet vermouth and bitters.
    3. Stir for about 20-30 seconds to cool and mix the ingredients.
    4. Strain the drink into a chilled old-fashioned glass.
    5. Garnish with a twist of orange peel.

    Pro tips

    • Adjust the amount of sweet vermouth depending on how sweet you want the drink to be.
    • For best results, use a quality Irish whiskey.
    • If you like a more complex flavor, try adding a dash of Peychaud's bitters instead of or along with Angostura.

  • Three Dots and a Dash

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    An exotic and tropical tiki cocktail

    Three Dots and a Dash

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    The Three Dots and a Dash is a classic tiki cocktail created by bartender Donn Beach (aka Don the Beachcomber) in the 1940s. It is a combination of rum, fruit juices and spices, and the drink quickly became popular in tiki bars around the world. The name 'Three Dots and a Dash' refers to the Morse code for the letter 'V', which stands for 'victory', reflecting the festive and triumphant nature of the drink. With its blend of rich flavors and exotic ingredients, this drink is a favorite for tiki lovers.

    • Type of drink: Cocktails Tiki cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 15 ml light rum
    • 15 ml honey syrup
    • 15 ml lime juice
    • 30 ml pineapple juice
    • 1 dash Angostura bitters
    • Ice cubes
    • A slice of pineapple and a cherry for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add both dark and light rum, honey syrup, lime juice, pineapple juice and Angostura bitters.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a slice of pineapple and a cherry.

    Pro tips

    • Adjust the amount of honey syrup to suit your desired sweetness.
    • For a more intense flavor, use a high-quality dark rum.
    • For an extra festive touch, serve with a small umbrella or extra decoration.

  • Suffering Bastard

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    A spicy and fruity tiki cocktail

    Suffering Bastard

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    The Suffering Bastard is a tiki cocktail created in the 1940s at Shepheard's Hotel in Cairo, Egypt, during World War II. The drink quickly became popular with soldiers stationed in the region, and its unique flavor profile has kept it popular ever since. Suffering Bastard combines gin, brandy, lime juice, ginger beer and bitters for a drink that is spicy, tart and slightly sweet. It's a perfect balance of strength and freshness, and it's particularly good as a refreshing cocktail for festive occasions.

    • Type of drink: Cocktails Highballs
    • Metod: Drinks made with barley
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 25 ml gin
    • 25 ml brandy
    • 15 ml lime juice
    • 90 ml ginger beer
    • 2 dashes Angostura bitters
    • Ice cubes
    • A lime wedge or mint sprig for garnish

    Instructions

    1. Fill a highball glass with ice cubes.
    2. Add the gin, brandy, lime juice and bitters.
    3. Top with ginger beer.
    4. Stir to mix the ingredients.
    5. Garnish with a lime wedge or a mint sprig.

    Pro tips

    • Adjust the amount of ginger beer depending on how spicy you want the drink to be.
    • For best flavor, use fresh lime juice instead of packaged.
    • Feel free to add an extra dash of bitters for a more complex flavor.

  • Aperol spritz

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    A refreshing and bubbly Italian cocktail

    spray

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    The Spritz is a classic Italian cocktail that has become internationally popular for its fresh and refreshing taste. It combines prosecco, Aperol and soda to create a light and bubbly drink that is perfect as an aperitif. Known for its balance of sweetness and bitterness, the Spritz has a distinctive orange color that makes it both beautiful and inviting. It's often served with a slice of orange to accentuate the fruity flavor.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Drinks made with barley
    • Origin: Italian drinks

    Ingredients

    Units Scale
    • 50 ml Aperol
    • 100 ml prosecco
    • 30 ml soda or carbonated water
    • Ice cubes
    • A slice of orange for garnish

    Instructions

    1. Fill a glass with ice cubes.
    2. Add Aperol, prosecco and soda or sparkling water.
    3. Stir to mix the ingredients.
    4. Garnish with a slice of orange.

    Pro tips

    • For best results, use a dry prosecco to avoid making the drink too sweet.
    • If you prefer a more bitter taste, adjust the amount of Aperol.
    • For an extra bubbly drink, use a quality prosecco.

  • Spicy Fifty

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    A spicy and fruity cocktail

    Spicy Fifty

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    The Spicy Fifty is a modern and exotic cocktail that combines the fruity taste of pineapple with the hot spiciness of chili, creating a unique and refreshing drink. Known for its balanced blend of sweet, sour and spicy, it's perfect for those who want something with a little more kick. Spicy Fifty is great for hot summer days or festive occasions when you want to surprise your guests with something different.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: Mexican drinks

    Ingredients

    Units Scale
    • 50 ml tequila
    • 30 ml pineapple juice
    • 20 ml lime juice
    • 10 ml agave syrup
    • 1-2 slices of chili (for spiciness)
    • Ice cubes
    • A lime wedge and a chili slice for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the tequila, pineapple juice, lime juice, agave syrup and chili.
    3. Gently dredge the chili slices to release their heat.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a lime wedge and a slice of chili.

    Pro tips

    • Adjust the amount of chili depending on how strong you want the drink to be.
    • For best flavor, use fresh pineapple juice.
    • If you want a sweeter drink, adjust the amount of agave syrup.

  • South Side

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    A fresh and minty gin cocktail

    South Side

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    The South Side is a classic cocktail that has its roots in 19th century New York. It combines gin with mint, lemon juice and sugar syrup for a refreshing and balanced drink. The drink has a fresh and spicy taste with a subtle citric acidity and the distinctive mint flavor. South Side is popular both as an aperitif and as a light drink on hot summer days.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml gin (preferably a dry gin)
    • 25 ml fresh lemon juice
    • 15 ml syrup
    • 6-8 fresh mint leaves
    • Ice cubes
    • A sprig of mint for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, lemon juice, syrup and mint leaves.
    3. Dredge the mint gently to release its flavor.
    4. Shake vigorously for about 10-15 seconds.
    5. Strain the drink into a chilled cocktail glass.
    6. Garnish with a sprig of mint.

    Pro tips

    • Carefully dredge the mint so that it does not become bitter.
    • Adjust the amount of syrup to suit your desired sweetness.
    • For a more refreshing drink, use freshly squeezed lemon juice.

  • Sherry Cobbler

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    A classic and fruity cocktail

    Sherry Cobbler

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    The Sherry Cobbler is a classic cocktail that has its roots in 19th century cocktail bars. Originally popular during the Victorian era, the Sherry Cobbler was one of the first drinks to include ice and to be served in a glass with fruit. It combines sherry, sugar and citrus fruits to create a fresh and sweet cocktail. Today, this classic is being revived in cocktail bars around the world and is appreciated for its delicious taste and historical significance.

    • Type of drink: Cocktails Collins drinks
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml sherry (preferably a fine, dry sherry)
    • 15 ml syrup
    • 2 slices of orange
    • 2 slices of lemon
    • Ice cubes
    • A sprig of mint for garnish

    Instructions

    1. Fill a glass with ice cubes.
    2. Add the sherry and syrup.
    3. Add the orange and lemon slices.
    4. Stir to mix the ingredients.
    5. Garnish with a sprig of mint.

    Pro tips

    • For best results, use a high-quality sherry, preferably a dry variety.
    • Adjust the amount of syrup to customize the sweetness of the drink.
    • For extra fruitiness, feel free to add more citrus fruits or other berries.

  • Russian Spring Punch

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    A fresh and bubbly cocktail with a hint of fruitiness

    Russian Spring Punch

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    The Russian Spring Punch is a refreshing and bubbly cocktail created in the 1990s and has become a popular drink for both parties and casual occasions. It combines vodka with crème de cassis (blackcurrant liqueur), lime juice and prosecco or sparkling wine, creating a fruity, tart and bubbly experience. It's a perfect drink for summer drinks and festive occasions, especially when you want something light and fresh yet full of flavor.

    • Type of drink: Cocktails Fizz drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml vodka
    • 20 ml blackcurrant cream
    • 15 ml lime juice
    • 60 ml prosecco or sparkling wine
    • Ice cubes
    • A lime wedge or berries for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the vodka, crème de cassis and lime juice.
    3. Shake vigorously for about 10-15 seconds.
    4. Strain the drink into a chilled champagne glass.
    5. Top with prosecco or sparkling wine.
    6. Garnish with a lime wedge or berries.

    Pro tips

    • Use a high-quality vodka for the best taste.
    • Adjust the amount of crème de cassis to customize the sweetness of the drink.
    • For best results, use a brut prosecco or sparkling wine to avoid making the drink too sweet.