Category: Sweet drinks

  • Stinger

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    A refreshing and minty classic

    Stinger

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    The Stinger is an elegant and simple cocktail that became popular in the early 20th century, especially among the socialites. With a combination of brandy and white crème de menthe, the drink offers a cool and minty flavor profile. The Stinger is perfect as a digestif or to be enjoyed as a light evening drink. Its timeless character makes it a great choice for those who appreciate classic cocktails with a twist.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml brandy
    • 20 ml white crème de menthe
    • Ice cubes

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the brandy and white crème de menthe.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use a high-quality brandy to get the best taste.
    • For a more intense mint flavor, increase the amount of crème de menthe slightly.
    • Serve well chilled to bring out the fresh notes of the drink.

  • Sidecar

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    An elegant and tart classic

    Sidecar

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    The Sidecar is a timeless cocktail believed to have been created in the 1920s, either in Paris or London. The combination of cognac, Cointreau and fresh lemon juice provides a perfect balance of sweetness and acidity. With its sophisticated flavor profile, Sidecar is a popular choice for both pre-drinks and evening drinks. It is easy to mix and has a rich history associated with the glamor of the early 20th century.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml cognac
    • 20 ml Cointreau (or other orange liqueur)
    • 20 ml fresh lemon juice
    • Ice cubes
    • Sugar for the rim of the glass (optional)

    Instructions

    1. If desired, rim a cocktail glass with sugar.
    2. Fill a shaker with ice cubes, cognac, Cointreau and lemon juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled cocktail glass.

    Pro tips

    • Use freshly squeezed lemon juice for best flavor.
    • Adjust the amount of Cointreau to customize the sweetness to your preference.
    • Chill the glass in the freezer before serving to keep the drink extra fresh.

  • Rusty Nail

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    An elegant and whisky-based classic

    Rusty nail

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    The Rusty Nail is a classic cocktail that combines Scotch whisky with the sweeter and herbal Drambuie liqueur. The drink is believed to have been named in the 1950s and quickly became a favorite among whisky lovers. With its rich flavor profile, Rusty Nail is a perfect after-dinner drink, or to enjoy slowly on a cold evening. Easy to mix and incredibly elegant.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml Scotch whisky
    • 25 ml Drambuie
    • Ice cubes
    • A lemon slice or zest for garnish (optional)

    Instructions

    1. Fill an old-fashioned glass with ice cubes.
    2. Pour in the Scotch whisky and Drambuie.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lemon slice or zest if desired.

    Pro tips

    • Use a quality Scotch whisky to get the best results.
    • Adjust the ratio of whisky to Drambuie to adjust the sweetness to taste.
    • Serve well chilled to bring out the rich notes of the drink.

  • Porto Flip

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    A smooth and luxurious dessert cocktail

    Postage due

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    Porto Flip is a classic cocktail with a rich and smooth flavor profile that combines port wine, brandy and egg yolk. The drink is perfect as a dessert cocktail or as an elegant end to a meal. Originally mentioned in 'The Savoy Cocktail Book' by Harry Craddock, the Porto Flip is a great example of how simple ingredients can create a sophisticated and rich drink.

    • Type of drink: Cocktails Creamy cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml port wine
    • 15 ml brandy
    • 1 egg yolk
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the port, brandy and egg yolk.
    3. Shake vigorously for about 15-20 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use a high-quality port and brandy for the best taste.
    • Serve well chilled to bring out the rich character of the drink.
    • Garnish with a lightly grated layer of nutmeg for an extra dimension.

  • Planter's Punch

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    A tropical and tasty rum cocktail

    Planters punch

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    Planter's Punch is a classic cocktail of Jamaican origin that is both tropical and complex. Created in the 19th century, it pays homage to the rich rum traditions of the Caribbean. With a base of dark rum, lime juice, sugar syrup and a touch of spice, the drink is both refreshing and full-bodied. It's perfect for casual summer days or for creating an exotic feel at home.

    • Type of drink: Cocktails Tropical cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml dark rum
    • 25 ml fresh lime juice
    • 15 ml syrup
    • A splash of grenadine
    • A dash of angostura bitter
    • Ice cubes
    • A lime wedge and mint sprig for garnish

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the dark rum, lime juice, syrup, grenadine and angostura bitters.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a glass filled with ice cubes.
    5. Garnish with a lime wedge and a sprig of mint.

    Pro tips

    • Use a high-quality dark rum for the best taste.
    • Adjust the amount of grenadine and lime juice to find your perfect balance.
    • Serve with crushed ice for an extra tropical feel.

  • Paradise

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    A fruity and golden classic

    Paradise

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    Paradise is a classic cocktail with a fruity and balanced flavor profile. It was created in the early 1900s and is documented in 'The Savoy Cocktail Book' by Harry Craddock. With gin, apricot liqueur and orange juice, Paradise is a light, refreshing and perfectly balanced drink. The golden color and fresh fruit flavor make it a great choice for both pre-drinks and casual occasions.

    • Type of drink: Cocktails Sour drinks
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 35 ml gin
    • 20 ml apricot liqueur
    • 15 ml fresh orange juice
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the gin, apricot liqueur and orange juice.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed orange juice for a fresher taste.
    • Serve well chilled to bring out the fruity notes.
    • Adjust the amount of apricot liqueur to your desired sweetness.

  • Old Fashioned

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    A classic and timeless whiskey cocktail

    Old fashioned

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    The Old Fashioned is one of the oldest and most iconic cocktails in the world, said to have been created in the 19th century. The drink consists of bourbon or rye whiskey, sugar, bitters and an orange zest, providing a perfect balance of sweetness, bitterness and strength. The Old Fashioned is a celebration of simplicity and elegance, and has remained a favorite among cocktail lovers over the centuries.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or rye whiskey
    • 1 sugar cube
    • 2-3 dash of angostura bitter
    • An orange zest
    • Ice cubes

    Instructions

    1. Place the sugar cube in an old-fashioned glass and drip over the angostura bitters.
    2. Mash the sugar cube gently with a muddler until it dissolves.
    3. Add a few ice cubes and pour over the whiskey.
    4. Stir gently to mix.
    5. Garnish with an orange zest or a cherry.

    Pro tips

    • Use a quality bourbon or rye whiskey for the best flavor.
    • For an extra touch, dredge an orange slice together with the sugar cube.
    • Serve well chilled and adjust the sweetness to your taste.

  • Mary Pickford

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    A tropical and fruity classic

    Mary pickford

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    The Mary Pickford is an iconic cocktail of Cuban origin said to have been created in the 1920s. Named after the legendary silent movie star Mary Pickford, the drink reflects her elegance and charm. With a combination of light rum, pineapple juice, maraschino liqueur and grenadine, the Mary Pickford offers a sweet and tropical flavor profile that is perfect for warm days or as a festive drink.

    • Type of drink: Cocktails Tropical cocktails
    • Metod: Shaken cocktails
    • Origin: Caribbean drinks

    Ingredients

    Units Scale
    • 45 ml light rum
    • 45 ml fresh pineapple juice
    • 10 ml maraschino liqueur
    • 5 ml grenadine
    • Ice cubes

    Instructions

    1. Fill a shaker with ice cubes.
    2. Add the light rum, pineapple juice, maraschino liqueur and grenadine.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use freshly squeezed pineapple juice for best flavor.
    • Adjust the amount of grenadine to taste for a more or less sweet drink.
    • Serve well chilled and garnish with a cherry or a slice of pineapple for a tropical touch.

  • Martinez

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    An ancestor of the Dry Martini

    Martinez

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    The Martinez is a historic cocktail that many consider to be a predecessor of the Dry Martini. Created in the 1860s, the drink is strongly associated with the legendary bartender Jerry Thomas. The combination of gin, sweet vermouth, maraschino liqueur and a touch of bitters gives the Martinez a rich and complex flavor profile. It's a sophisticated cocktail that's perfect for those who appreciate classic drinks with a rich history.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml Old Tom gin (or sweet gin)
    • 45 ml sweet vermouth
    • 1 teaspoon of maraschino liqueur
    • 2 dash of orange bitters
    • Ice cubes
    • An orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add gin, sweet vermouth, maraschino liqueur and orange bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use Old Tom gin to get the authentic taste.
    • Adjust the amount of maraschino liqueur to taste for a more balanced drink.
    • Serve well chilled to bring out the complexity of the drink.

  • Manhattan

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    A timeless and elegant whiskey cocktail

    Manhattan

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    The Manhattan is one of the most iconic cocktails in the world and is said to have been created at the Manhattan Club in New York during the 1870s. The combination of whiskey, sweet vermouth and angostura bitters creates a balanced and sophisticated flavor profile that has made the drink a favorite among connoisseurs. With its simple yet elegant composition, the Manhattan is a perfect choice for those who appreciate classic whiskey-based cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or bourbon
    • 25 ml sweet vermouth
    • 2 dash of angostura bitter
    • Ice cubes
    • A maraschino cherry for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the whiskey, sweet vermouth and angostura bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a maraschino cherry.

    Pro tips

    • Use a quality rye or bourbon for best results.
    • Test with different brands of sweet vermouth to find your perfect balance.
    • Serve well chilled to enhance the elegant character of the drink.