Category: Old-Fashioned-style

  • Stinger

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    A refreshing and minty classic

    Stinger

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    The Stinger is an elegant and simple cocktail that became popular in the early 20th century, especially among the socialites. With a combination of brandy and white crème de menthe, the drink offers a cool and minty flavor profile. The Stinger is perfect as a digestif or to be enjoyed as a light evening drink. Its timeless character makes it a great choice for those who appreciate classic cocktails with a twist.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 50 ml brandy
    • 20 ml white crème de menthe
    • Ice cubes

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the brandy and white crème de menthe.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.

    Pro tips

    • Use a high-quality brandy to get the best taste.
    • For a more intense mint flavor, increase the amount of crème de menthe slightly.
    • Serve well chilled to bring out the fresh notes of the drink.

  • Sazerac

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    A classic and aromatic whiskey cocktail

    Sazerac

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    The Sazerac is one of the oldest cocktails that originated in New Orleans, Louisiana. Created in the 19th century, the drink is known for its unique combination of rye whiskey (or cognac), absinthe and Peychaud's bitters. The Sazerac pays homage to the city's rich cocktail tradition and is today one of the most iconic American drinks. It is often served in a chilled glass with a twist of lemon, providing a perfect balance of aromas and flavors.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or cognac
    • 1 sugar cube
    • 2-3 splash of Peychaud's bitters
    • A dash of absinthe
    • Ice cubes
    • A lemon slice or zest for garnish

    Instructions

    1. Cool a lowball glass by swirling absinthe in the glass and throwing away the excess.
    2. In a rocks glass, mash the sugar cube with Peychaud's bitters.
    3. Add the whiskey and ice cubes. Stir gently for about 30 seconds.
    4. Strain the drink into the absinthe-rinsed glass.
    5. Garnish with a lemon zest.

    Pro tips

    • Use quality rum or cognac for an authentic taste.
    • Add only a small amount of absinthe to get the right aroma and taste.
    • Cool the glass properly for a better experience.

  • Rusty Nail

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    An elegant and whisky-based classic

    Rusty nail

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    The Rusty Nail is a classic cocktail that combines Scotch whisky with the sweeter and herbal Drambuie liqueur. The drink is believed to have been named in the 1950s and quickly became a favorite among whisky lovers. With its rich flavor profile, Rusty Nail is a perfect after-dinner drink, or to enjoy slowly on a cold evening. Easy to mix and incredibly elegant.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml Scotch whisky
    • 25 ml Drambuie
    • Ice cubes
    • A lemon slice or zest for garnish (optional)

    Instructions

    1. Fill an old-fashioned glass with ice cubes.
    2. Pour in the Scotch whisky and Drambuie.
    3. Stir gently to mix the ingredients.
    4. Garnish with a lemon slice or zest if desired.

    Pro tips

    • Use a quality Scotch whisky to get the best results.
    • Adjust the ratio of whisky to Drambuie to adjust the sweetness to taste.
    • Serve well chilled to bring out the rich notes of the drink.

  • Old Fashioned

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    A classic and timeless whiskey cocktail

    Old fashioned

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    The Old Fashioned is one of the oldest and most iconic cocktails in the world, said to have been created in the 19th century. The drink consists of bourbon or rye whiskey, sugar, bitters and an orange zest, providing a perfect balance of sweetness, bitterness and strength. The Old Fashioned is a celebration of simplicity and elegance, and has remained a favorite among cocktail lovers over the centuries.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Drinks made with barley
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml bourbon or rye whiskey
    • 1 sugar cube
    • 2-3 dash of angostura bitter
    • An orange zest
    • Ice cubes

    Instructions

    1. Place the sugar cube in an old-fashioned glass and drip over the angostura bitters.
    2. Mash the sugar cube gently with a muddler until it dissolves.
    3. Add a few ice cubes and pour over the whiskey.
    4. Stir gently to mix.
    5. Garnish with an orange zest or a cherry.

    Pro tips

    • Use a quality bourbon or rye whiskey for the best flavor.
    • For an extra touch, dredge an orange slice together with the sugar cube.
    • Serve well chilled and adjust the sweetness to your taste.

  • Martinez

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    An ancestor of the Dry Martini

    Martinez

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    The Martinez is a historic cocktail that many consider to be a predecessor of the Dry Martini. Created in the 1860s, the drink is strongly associated with the legendary bartender Jerry Thomas. The combination of gin, sweet vermouth, maraschino liqueur and a touch of bitters gives the Martinez a rich and complex flavor profile. It's a sophisticated cocktail that's perfect for those who appreciate classic drinks with a rich history.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 45 ml Old Tom gin (or sweet gin)
    • 45 ml sweet vermouth
    • 1 teaspoon of maraschino liqueur
    • 2 dash of orange bitters
    • Ice cubes
    • An orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add gin, sweet vermouth, maraschino liqueur and orange bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use Old Tom gin to get the authentic taste.
    • Adjust the amount of maraschino liqueur to taste for a more balanced drink.
    • Serve well chilled to bring out the complexity of the drink.

  • Manhattan

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    A timeless and elegant whiskey cocktail

    Manhattan

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    The Manhattan is one of the most iconic cocktails in the world and is said to have been created at the Manhattan Club in New York during the 1870s. The combination of whiskey, sweet vermouth and angostura bitters creates a balanced and sophisticated flavor profile that has made the drink a favorite among connoisseurs. With its simple yet elegant composition, the Manhattan is a perfect choice for those who appreciate classic whiskey-based cocktails.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 50 ml rye whiskey or bourbon
    • 25 ml sweet vermouth
    • 2 dash of angostura bitter
    • Ice cubes
    • A maraschino cherry for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the whiskey, sweet vermouth and angostura bitters.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with a maraschino cherry.

    Pro tips

    • Use a quality rye or bourbon for best results.
    • Test with different brands of sweet vermouth to find your perfect balance.
    • Serve well chilled to enhance the elegant character of the drink.

  • Hanky Panky

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    A sophisticated and spicy cocktail

    Hanky panky

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    The Hanky Panky is a classic cocktail created by Ada 'Coley' Coleman, bartender at The Savoy Hotel in London, in the early 1900s. The drink combines gin, sweet vermouth and Fernet Branca for a deep and complex flavor profile. The name is said to have originated when a guest tasted the drink and exclaimed: 'By Jove! That is the real hanky-panky!' This timeless cocktail is perfect for those who appreciate a spicy and bitter note in their drinks.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml gin
    • 45 ml sweet vermouth
    • 5 ml Fernet Branca
    • Ice cubes
    • Orange zest for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the gin, sweet vermouth and Fernet Branca.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled cocktail glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use a quality gin and a balanced sweet vermouth for the best flavor.
    • Make sure that the Fernet Branca is dosed carefully so as not to dominate the drink.
    • Serve well chilled to bring out the spicy and bitter notes of the drink.

  • Dry Martini

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    A timeless and sophisticated classic

    Dry martini

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    The Dry Martini is one of the most iconic cocktails in the world, symbolizing sophistication and elegance. Originally created in the late 19th century, the Dry Martini has become a favorite among bartenders and cocktail lovers alike. The combination of gin and dry vermouth, garnished with an olive or a slice of lemon, gives the drink a clean and distinctive flavor profile. The Dry Martini has been an inspiration in movies, literature and popular culture, perhaps most famously as James Bond's 'shaken, not stirred'.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: American drinks

    Ingredients

    Units Scale
    • 60 ml gin
    • 10 ml dry vermouth
    • Ice cubes
    • A green olive or lemon slice for garnish

    Instructions

    1. Fill a tube glass with ice cubes.
    2. Add the gin and dry vermouth.
    3. Stir gently for about 30 seconds.
    4. Strain the drink into a chilled martini glass.
    5. Garnish with a green olive or a lemon slice.

    Pro tips

    • Use a high quality dry vermouth to balance the flavor.
    • Adjust the gin-to-vermouth ratio to taste, for an 'extra dry' martini, reduce the amount of vermouth.
    • Serve well chilled to emphasize the purity and elegance of the drink.

  • Tabloid

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    An elegant and robust cocktail

    Tabloid

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    The Boulevardier is a sophisticated cocktail that is a variation of the classic Negroni. It was created by Harry McElhone, owner of Harry's New York Bar in Paris, and first published in his book 'Barflies and Cocktails' in 1927. Instead of gin, bourbon or rye whiskey is used, giving the drink a fuller and more robust flavour profile. The combination of bourbon, Campari and sweet vermouth creates a perfect balance of bitterness, sweetness and complexity. The Boulevardier is a great choice for those who prefer a stronger and more warming cocktail.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Stirred cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 45 ml bourbon or rye whiskey
    • 30 ml Campari
    • 30 ml sweet vermouth
    • Ice cubes
    • Orange zest for garnish

    Instructions

    1. Choose a lowball glass and fill it with ice cubes.
    2. Pour the bourbon, Campari and sweet vermouth into a rocks glass with ice.
    3. Stir gently for about 30 seconds.
    4. Strain the drink over the ice cubes in the lowball glass.
    5. Garnish with an orange zest.

    Pro tips

    • Use a quality bourbon or rye whiskey to lift the flavors.
    • Test with different brands of sweet vermouth to adjust the sweetness to your taste.
    • For an extra touch, use a smoking gun to add a subtle smokiness.

  • Angel Face

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    A fruity and balanced cocktail

    Angel face

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    The Angel Face is an elegant and fruity cocktail with a perfect balance of sweetness and strength. It is said to have been created in the 1920s and is one of the original drinks in Harry Craddock's 'The Savoy Cocktail Book' from 1930. This classic cocktail is made with gin, apricot brandy and calvados, giving it a unique and complex flavor profile. The Angel Face is both sophisticated and simple, making it a perfect choice for a stylish evening.

    • Type of drink: Old-Fashioned-style cocktails
    • Metod: Shaken cocktails
    • Origin: European drinks

    Ingredients

    Units Scale
    • 30 ml gin
    • 30 ml apricot brandy
    • 30 ml calvados
    • Ice cubes

    Instructions

    1. Choose a chilled cocktail glass for serving.
    2. Fill a shaker with ice cubes, gin, apricot brandy and calvados.
    3. Shake vigorously for about 15 seconds.
    4. Strain the drink into the chilled glass.

    Pro tips

    • Use a quality gin and a high-quality calvados to lift the flavors.
    • Serve with a thin slice of apple as a garnish for an elegant presentation.